If you love an Italian meal that takes its time, Gotti Italiano’s refreshed menu is built for lingering. Gather your group and order a few plates to share.
The plating, the appearance, the taste – 10 out of 10. A must-try appetiser is the Capasanta e N’Duja (S$36), pan-seared Hokkaido scallops with well-seasoned Calabrian mashed potatoes and crispy splanata.
New Menu, Same Gotti
We tried Radiatori al Pomodoro e burrata (S$32), built around house-made radiatori and soft burrata, with hints of fresh citrus and herby basil oil. The distinctive pasta shape, made from scratch every morning and refreshing tomato-based flavour profile elevated the eating experience. Easily my personal favourite! Another unique pasta worth trying next is Carota Carota Carota (S$30), entirely carrot-based, with carrot jus, crisp carrot, and carrot-leaf pesto – talk about carrot overload.
Not into red or white sauces? There’s another way. The Aglio Olio e Gamberi (S$32) might be your next obsession. It has a creamier texture than the classic Aglio Olio, featuring house-made spaghetti tossed in a silky butter emulsion and paired with fresh tiger prawns. My recommendation for this? Devour it yourself! For a heavier pasta, the Tuccu ‘Genovese’ (S$36) features a 24-hour wine-braised Wagyu chuck roll ragout, coating the hand-shaped pici pasta with a deep, savoury flavour.
We watched the Tonno e Cipolla Bianca (S$36) come together behind the scenes, and my mouth watered. Topped with yellowfin tuna tartare and raw onions, it had a surprisingly pleasant, flavourful taste, with pickled onion gel for a hint of sweetness. If we had the stomach space, we would’ve tried the Pumpkin Speck e Fontina Noci (S$36) – another new addition to the menu.
All meals end with a sweet note, and the Millefoglie Alla Ciliegia (S$16) is a lovely one. Delicate layers of pastry sandwich a mascarpone cherry custard, then pair it with macerated strawberry and a lemon cherry sauce for a slight tang that keeps it from feeling too heavy. It’s a light, bright finish to a rich meal, and one we’d happily order again.
Back to the fundamentals of Italian cooking, done well. Discover the updated menu at Gotti Italiano. Make your reservations here today!
Gotti Italiano New Menu Items
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📍 78 Amoy Street, Singapore 069897
🕚 11.30am–3pm (Mon to Fri) & 11.30–4pm (Sat to Sun), 6pm–11pm (Daily)
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