Nearly two years after its departure, Madeleine’s Original Portuguese Egg Tarts makes its return to Singapore’s F&B scene, entering a new chapter as a modern Macau Cha Chaan Teng-inspired concept at Aperia Mall.
Previously a beloved name in Tanjong Katong since 1998, Madeleine’s has been revived by 22-year-old SHATEC graduate Zac and his sister Vernice, who grew up with the brand and are bringing it back with guidance from Madeleine’s original founder. While staying true to its signature Portuguese egg tarts, the new concept now expands into a sit-down cafe experience featuring comforting Macau-inspired dishes and modern creations.
We tried their iconic Original Portuguese Egg Tart (S$2.50/pc, S$15 for a box of 6pcs – buy 6 get 1 free), alongside new highlights such as the Gula Melaka Portuguese Egg Tart (S$2.80/pc), Pork Chop Bun (S$5.90), Minchee Rice (S$10.90), Pan-Roasted African Chicken (S$9.80) and their unique Salted Lemon Coke and Sprite (S$1.80/can).
The spotlight was definitely the Portuguese Egg Tarts — a very crusty pastry coating with a caramelized custard that was not too sweet. The moment you bite into it, the flaky pastry shatters into a buttery crisp that balances out the warm custard. For that extra fragrance, try the Gula Melaka Egg Tart (S$2.80/pc) that finishes with a rich toasted note.
Using house-made buns, the Pork Chop Bun (S$5.90) is layered with mustard-seed sauerkraut and a sweet shoyu glaze over the charred pork chop.
The Pan-Roasted African Chicken (S$9.80) comes with a chicken that packs a punch from the herb marination, along a side of couscous and spicy coconut sauce, giving an overall bold and robust flavour profile.
Under the classic Macanese Minchee Rice (S$10.90) hides a 63-degree C-cooked egg, which glues the savoury beef-and-pork Asian ragu to the rice and potato confit — an overall hearty ad comforting dish. A vegetarian version is also available.
To go with all the main dishes are the Salted Lemon drinks (S$1.80/can) that comes with a pickled plum. It surprisingly goes very well with the gassiness of the drink, and rather addictive.
Leaning on Zac’s SHATEC training and Vernice’s baking expertise, there are also other Macau-inspired dishes, including airy and crisp Bolo Bun (S$3.50) with flavoured butter and vanilla cream.
Available as a seasonal special for a limited time only, adventurous diners can go for the roasted Pan Roasted Quail (S$15; S$8 for half-portion), which is influenced by Macau’s famous pigeon speciality. The mild and delicate meat is flavoured with garlic sriracha, ground roasted rice powder, and charred lemon.
Adding a contemporary spin to Macau’s traditional beef stew is a fusion pairing: Beef Stew Capellini (S$9.90) instead of rice or thick noodles. Affordable Breakfast Bundles (S$4.50 each) and refreshing dessert options, including Coated Tropical Fruits (S$6.90) and Coconut Tapioca Pudding (S$4.90), are also on the menu.
Best of all, you can enjoy all these comforting Macanese food without GST, so head down to Madeleine’s this weekend and try all these dishes out!
Madeleine’s
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📍12 Kallang Avenue, Aperia Mall, #01-54, Singapore 339511
🕒 11am – 8pm (Daily)
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Photo by Nguyen Hong Anh & Xaviera Ng
