Hey, sio, have you heard of o/sio? Exciting news: Tokyo’s pasta bar has opened its doors on Tanjong Pagar Road. Here’s what we tried, and what you can consider ordering!
Cheese It Your Way
Focusing on natural flavours and unique combinations, the Truffle Carbonara (S$27.80) is specially curated for Singapore, combining smoked pancetta and Pecorino Romano with black truffle. For the savoury crowd, the truffle carbonara brings an umami game to your plate, with no apologies – recommended for sharing.
For something more elevated and unusual in a good way. Have the Maple Quattro Formaggi (S$16.80) your way, 4 types of cheese, or balance the savouriness with a drizzle of maple syrup.
Seefood or Seafood?
O/Sio is bringing out familiar Italian favourites with a twist, including the Snow Crab Genovese (S$26.80), which pairs fresh, delicate snow crab with an aromatic basil pesto sauce. Seafood lovers can also opt for the Spicy Vongole (S$19.80) if you want your pasta with some heat.
Unlike your usual cheese-topped pizza, the Seafood & Datterini (S$16.80) goes without cheese, the way seafood pizzas traditionally do. It’s loaded with fresh prawns, squids, and robust, juicy tomatoes. The crust is also worth a mention, nicely charred yet fluffy! If the savoury richness of the ocean isn’t your kind of thing, the Burrata & Datterini (S$16.80) is another alternative.
Let’s Talk Mains (& Sweets)
Beyond pastas and pizzas, o/sio serves up affordable 150-Day Grain-Fed Angus Beef Steak (S$28.80) and the tender Duroc Pork Chop (S$24.90).
We all know the drill by now: there’s always room for desserts. Prepared fresh daily, indulge in the Basque Cheesecake (S$9.80) – tastes better when shared! Too jelak? Their Japanese-style Pudding (S$6.80) does the trick!
Head down for freshly made pasta, pizzas, seasonal dishes, and many more! To beat the crowd, get your seats here, but walk-ins are o/sio welcome!
O/Sio Singapore
Instagram
📍 38 Tanjong Pagar Road, #01-01, Singapore 088461
🕚 12pm–10pm (Daily)
For more lifestyle updates like this, subscribe to our Telegram channel at @confirmgood.
