There’s a new club in Singapore dedicated to ice cream lovers. Swensen’s Unlimited at Geneo has just launched Sundae Club — a self-serve ice cream concept that allows you to build and customise your own ice cream.
This experience is available all day and invites diners to scoop to their heart’s content, paying only for what they scoop at S$0.038 per gram.
If you’re familiar with the viral Yo-Chi, you would feel right at home at Sundae Club. The concept is similar but with ice cream instead of frozen yoghurt. You will be able to choose from 48 ice cream and gelato flavours, including the premium Hokkaido Snow with Honeycomb Bits, and Mao Shan Wang Durian with Sea Salt Gula Melaka.
If you prefer something milder, there are also interesting flavours like Matcha Zer0 and Sticky Chewy Chocolate Zer0 available. Still love the basics over anything? Go for the classics like Vanilla, Strawberry, and Cookies & Cream.
There are also more than 50 toppings for you to create your own ice cream masterpiece — from crispy croffles to chocolate fudge to the ever-popular strawberry mochi. As if that isn’t sweet enough, guests can also enjoy the first 100g of their ice cream scoop for free in the entire month of July 2026.
Swensen’s Unlimited is a nostalgic yet modern, halal-certified international buffet experience that serves a wide variety of hot dishes, including Asian classics and seafood. The Sundae Club is the latest addition to the restaurant and is available exclusively at its Geneo outlet as part of the buffet.
On weekdays, lunch is S$15 for children and S$35 for adults, while dinner is S$25 for children and S$38 for adults. On weekends, lunch is priced at S$30 for children and S$50 for adults, while dinner is S$30 and S$60 for children and adults, respectively. Note that dinner on Friday is considered a weekend dinner.
For more information about Swensen’s Unlimited and the Sundae Club, click here.
Swensen’s Unlimited
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📍 1 Science Park Drive, Geneo, #01-06, Singapore 118221
🕚 11am–10pm (Daily)
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