You’ve probably heard of Tiffany and Co.’s signature Blue Box Cafe or Vivienne Westwood’s bar restaurant in Shanghai, China. But I found out that there’s another high-end brand that entered the food and beverages (F&B) industry recently.
It’s none other than the Coach Restaurant, bracing its presence within Singapore. Located at Jewel Changi Airport, just next to the Coach retail outlet, is the brand’s first-ever flagship restaurant.
Once you enter the restaurant, the chic interior will give off the impression that you’re in the heart of New York City (NYC). It’s complete with cosy leather nooks, wall decorations based on NYC pop culture, and even an iconic full-sized yellow taxi that looms over you while you’re dining in.
What immediately stands out is the elegant tableware—think leather coasters, stitched menu covers, and a polished layout that reflects the same attention to detail Coach is known for. The words “The Coach Restaurant” can be found embossed in the menu covers, giving a nod to the brand’s craftsmanship and collections.
Other than the pretty interior, guests also get to dine with an even more luxurious view of the Rain Vortex. If the seats by the Rain Vortex are already occupied, take a seat by the open woodfire kitchen to get a close-up look at the chefs and their work.
Speaking of culinary geniuses, the former head chef Kurt Sombrero, from Burnt Ends and Meatsmith Little India, is the mastermind behind the creative twist of steakhouse classics and embodies the brand’s signature feel.
Some steakhouse classics that caught my eye were the Caviar-topped Black and White Bagel (S$18) and Crab Cakes (S$30). The bagel mimics the classic black and white New York City cookies, while the crab cakes bring a familiar coastal flavour with a touch of Old Bay seasoning.
More classic options are the USDA Prime Cuts Rib-Eye 250g (S$90) and Japanese Satsuma Wagyu A5 Striploin (S$95), each served with roasted garlic and pats of creamy, thick butter shaped in the iconic Coach signature ‘C’.
If you’re not a big fan of steaks, there are also other seafood and poultry options such as the Dover Sole (S$130) with citrus caper brown butter, lemon thyme roasted chicken and Maine Lobster (S$95) seared over open flames, finished with black pepper hollandaise.
Dessert lovers with a sweet tooth are in for a treat—the 20-Layer Chocolate Cake (S$18), Flaming PB&J Bombe Baked Alaska (S$18), S’mores (S$12) and more.
What’s a steakhouse without the alcohol experience? You’ll be spoilt for choice, especially with over 90 bottles of all-American wine, from the most affordable Sauvignon Blanc (S$110) to the most prestigious choice of Cabernet Sauvignon (S$18,000).
Lucky for all, the restaurant is open daily, from 11.30am to 10pm. Perfect for a birthday celebration with loved ones or an intimate night with your partner. Or better yet, treat yourself to a solo date with this luxurious experience.
And hey, who says you can’t cure your food coma with some nice retail therapy (hint: maybe it’s time to snatch that Coach bag you’ve been eyeing)?
The Coach Restaurant
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📍 Jewel Changi Airport, 78 Airport Boulevard #01-207 Singapore 819666
🕒 11.30am–10pm (Daily)
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