Tiong Bahru Bakery (TBB) has officially reopened its flagship outlet at 56 Eng Hoon Street, with Singapore’s first Kouign Amann Soft-Serve and more delectable pastries.
After a month-long refresh, this major rebrand is TBB’s first since its launch in 2012.
Following the revamp, TBB has also rolled out new bakes. Take this as a mini guide to some of their new offerings.
Singapore’s first Kouign Amann Soft-Serve
Whether you’re a regular at TBB, or have never had it before, you must have heard of their most popular bake — the Kouign Amann.
TBB has turned indulgence up a notch again this time round with its all-new Kouign Amann Soft-Serve (S$5.50). At thirty cents less than the classic Kouign Amann (S$5.80), this crisp cameralised pastry atop velvety soft-serve offers a luxurious and best-of-both-worlds treat.
Savoury items
Of all the times I have had TBB, I have been ordering the Ham & Cheese Croissant (S$9.50), but with their five new savoury items on the menu, I don’t think I’ll be having my regular croissant for the time being.
Can’t get enough of the Shio Pan craze? The Prosciutto Crudo Shio Pan (S$9) is a savoury, fresh, and delicately sweet item with Parma ham, baby romaine lettuce and watercress, layered in a parmesan Shio Pan, drizzled with honey mustard mayo sauce.
If you’re visiting their flagship store, I’d recommend you get their Eng Hoon Street exclusives, like the Tuna Salad Sandwich (S$9.50), and the Chicken Caesar Salad Sandwich (S$12).
There are many more new items like the Chicken Meatball Marinara Danish (S$8), Shabu beef & Kimchi Lattice (S$8), so head down to try them yourself!
Sweet items
Since we have already established that TBB’s newest Kouign Amann Soft-Serve is a must-try, let’s talk more about their newest Eng Hoon Street viennoserie.
Matcha lovers, you’re in for a treat for the Black Sesame & Matcha Danish (S$7.50) — a flaky pastry filled with matcha pastry cream and silky white chocolate. It is finished with black sesame paste and a touch of fleur de sel (hand-harvested sea salt with large crystals) for the perfect balance.
If you’re into cute things, definitely get the Raspberry & Vanilla Cream Ribbon (S$7) — a soft ribbon-shaped pastry filled with a rich vanilla cream and raspberry jam. It is a light and fruity pastry, dusted with icing sugar.
The Mango Sticky Rice Danish (S$7.50) is a buttery pastry inspired by the classic Thai delicacy, layered with glutinous rice, coconut cream, and fresh mango. Drizzle the coconut cream to your desired amount with the little pipette provided on the pastry.
Beverages
What’s a nice chill cafe session without a nice cup of drink? TBB has an evolved beverage menu featuring Dark Cherry Matcha (S$8.50), an earthy matcha with dark cherry, harmoniously blended with milk for a softly sweet, and slightly tart finish.
I’m not a fan of cherries, so I’m looking forward to trying the Pistachio Matcha (S$8.50), and the Banana Caramel Latte (S$8.50).
The Pistachio Matcha is a rich mix of matcha and nutty pistachio, topped with whipped cream, and a touch of salted honey butter for that sweet and savoury finish.
Meanwhile, the Banana Caramel Latte is a bold shot of espresso with banana caramel, milk, and a touch of salted honey butter. The cherry-on-top for this drink is the whipped cream and crushed peanuts for a sweet and nutty finish.
I can’t wait to head down to have a taste of TBB’s newest offerings, will you be heading there too?
Tiong Bahru Bakery (Flagship Outlet)
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📍 56 Eng Hoon St, #01-70, Singapore 160056
🕒 7.30am–8pm (Mon to Fri), 8am–8pm (Sat to Sun)
