To all our Korean food fanatics, if you’ve ever wished for a restaurant to just indulge in banchans alone, Singapore’s first banchan speciality restaurant is the place for you!
Situated opposite Bulgogi Syo—in collaboration with Chef Jung from Culinary Class Wars—another celebrity chef makes an appearance at Bibim Deli. Founded by Chef Min Yo Han, the chef brings over 1000 side dishes to Singapore, allowing you to create your own bibimbap.
Similar to Mala, the price of your meal will be determined by its weight. Pick out Chef Min’s side dishes however you like, and your bowl will be charged at S$3.88 per 100g.
We first started with the store’s complimentary 150g of rice, and followed the queue like a buffet. Out of the 30 side dishes, we chose: stir-fried fishcakes, onion beef bulgogi, soy sauce dakgalbi, pickled cucumber, long green beans (both of which were featured on Culinary Wars), and a runny soy sauce egg.
If you’re feeling a little too full for rice, noodles like Japchae and Jjappaghetti are also available to choose from. However, these noodles are not complimentary like the rice, so keep in mind that they will be included in your final bowl weigh-in.
Apart from side dishes like greens, eggs, and meat, you’ll also find iconic Korean bunsik (snack food) items. Highlight items include kimmari (fried seaweed rolls), fried dumplings, tteokbokki, and more stir-fried goodness.
Once you’re ready to complete your meal, head over to the counter to weigh your bowl, and guess the weight of your dish; because from now till 28 June 2026, if you guess the weight of your bowl correctly (+/- 5 grams), you’ll enjoy it for free!
Top up Bibim Deli’s seaweed soup to go with your bowl for S$2.88, or get a drink and bowl of soup for S$4.28.
Upon trying our bibim-bowls, we could tell that it would be a huge hit among locals and tourists visiting Suntec City! Carrying a distinct hearty flavour, Chef Min’s side dishes resembled the vibe of comforting cai png dishes.
Bibim Deli also provides takeaway boxes at the price of S$3.88 per 100g, for you to share the eatery’s famous dishes at home too.
At the corner of the restaurant, a range of authentic Korean food merchandise and ingredients sourced directly from Chef Min’s specialised network yearns to be taken home. To start, Bibim Deli will be carrying the thoughtful snacks from Chef Min’s brand Dosigotgan, crafted with premium, natural ingredients and a lot of love.
Notable ingredients include Dosigotgan Soft Puffed Rice, Dosigotgan Traditional Sesame Oil, Dosigotgan Fresh Ginger Extract, Dosigotgan Seasoned Seaweed Flakes, and Dosigotgan Pumpkin Yakgwa.
With this unique banchan-focused dining experience in Singapore, you’ll be able to eat something new every day within the same restaurant at Bibim Deli!
Bibim Deli
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📍 3 Temasek Boulevard, Suntec City #B1-172, Singapore 038983
🕛 11.30am–3pm, 5pm–10pm (Daily)
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Photos by Alexis Lee
