Loved for its colourful exterior and countless shophouses and historical landmarks to sightsee, the streets of Joo Chiat can feel long when our legs can’t keep up with our eyes.
Well, we’ve found the perfect resting and snacking spot along this cultural road (especially for families)—Braseiro. Accredited as one of the Top 10 best Steakhouses under S$30 in Singapore, Braseiro redefines affordable steak with its wallet-friendly fire-grilled meat sets.
Starting off with the restaurant’s signature entree, the Camembert Rôti (S$27.90) comprised melted French camembert cheese, plated with a french baguette. With the baguette toasted to a satisfying crisp, the thick melted cheese created a good contrast in each bite.
Next, the highlight meal. Braseiro’s Flame-grilled Ribeye Steak (S$29.90), accompanied by handcut fries and condiments. As we took a bite of the steak, it turned out to be juicier and more tender than we had expected considering we ordered a medium doneness, while containing a charred flavour.
Among the sauces served—black pepper, chipotle mayo, and mustard—the black pepper seemed to complement our steak best.
The fries on the other hand, were thinly cut and fried till golden brown. Its skin was also still intact, creating an additional texture for us to enjoy throughout the meal. The best part of it all? These fries become unlimited once you order any meat!
Not to forget the drinks to soothe your stomach, we tried the Virgin Mojito (S$8.90) and Strawberry Lemonade (S$7.90). A refreshing break to the heavy meal, the Strawberry Lemonade carried a mixture of sweet and tangy, although it did lean towards the sweet side. As for the Virgin Mojito, it simply followed suit as a standard cocktail.
A spot perfect for families to gather and feast, or for sightseers to take a breather, this French steakhouse is waiting—with an open amount of fries.
Braseiro
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📍 333 Joo Chiat Road, Singapore 427588
🕛 12pm–3pm, 6pm–11pm (Daily)
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Photos by Cheyenne Ng and Vanessa Lee
