Think fast: what is your favourite hawker dish?
If you answered satay or ha cheong gai (prawn paste chicken), you’re in luck because McDonald’s Singapore is turning these two hawker favourites into burgers! That’s right, we’re getting satay burgers and a ha cheong gai burger!
The Satay Burgers aren’t entirely new to the menu though. In fact, the last time they were on the menu was 10 years ago! Remember the Shiok Shiok Satay Burgers? Well, come 25 July 2024, the burgers will be making their glorious return to the menu.
The burger will come in two variants — a chicken burger and a beef burger — both of which will feature a roasted and nutty satay sauce. The Satay Chicken Burger (from S$8.90) comprises tender grilled chicken, cucumbers, and onions sandwiched between two sesame buns.
As for the Satay Beef Burger (from S$8.90), it will have similar ingredients, but with juicy beef patties instead, paired with the same nutty satay sauce.
Another burger making a Ha-Ha-Hearty comeback is the Ha Cheong Gai Chicken Burger (from S$8.90). Available from 8 August 2024, the burger features a crispy chicken patty drizzled with a fragrant prawn paste dressing that is unlike other ha cheong gai burgers.
It’s not a complete meal without some fries and this time round, McDonald’s is bringing back the criss-cut fries. They’re also introducing an all-new Thai Milk Tea Frappé — because who can resist a good cup of Thai milk tea , am I right?
Dessert-wise, get ready to go coconuts for the Coconut Cone (from S$1.20), Coconut Hot Fudge Sundae (from S$2.50), and Coconut OREO McFlurry (from S$3.60).
These new additions to the menu will only be around for a limited time only, so make sure to grab them while you can!
Are you team beef satay or chicken satay?
McDonald’s Singapore
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