When we think of Japanese izakaya spots, sharing plates and warm interiors are what come to mind, but did you know about this izakaya that also doubles as a cocktail bar?
Situated in Pullman Singapore Hill Street, MOGĀ is a modern Japanese izakaya-inspired cocktail bar that serves craft cocktails and inventive dishes in a speakeasy setting.
Inspired by Japan in the 1920s, MOGĀ’s vibrant and exciting space, reminiscent of the secret alleyways of Tokyo, lies behind an unassuming door. Priding themselves on serving the finest selection of Japanese whiskies, sake, and other premium spirits, it’s no surprise that world-renowned bars collaborate with this grungy bar.
Cocktail Programming
At the heart of the bar’s action, sip exquisite signature cocktails like Momotaro’s Adventure (S$25), The Frozen Drink (S$25), and Japanese Tea Party (S$25). Beyond tasting, get involved in the mixology experience by interacting with bartenders, filling your night with engagement and fun. In line with its modern Japanese identity, MOGĀ offers a curated selection of Japanese whiskies, sake, and spirits—available by the glass or the bottle— from renowned producers to small-batch distilleries.
You can be sure of receiving only the best mixtures, thanks to MOGĀ’s bar manager, Gavin Teverasan, who has over a decade of bartending experience and is a prominent figure in Singapore’s craft cocktail scene. Having crafted cocktails in spaces like Neon Pigeon, Barbary Coast, and Potato Head Singapore, Teverasan now uses his expertise to blend Japanese flavours with his signature creative touch.
Modern Izakaya Experience
Of course, no izakaya experience is complete without delectable food. From handrolls and sashimi to hot dishes and sandos, MOGĀ’s menu is designed for sharing and pairing with cocktails for the authentic izakaya experience.
Kick off the night with the indulgent Moga Samurai Roll (S$32), comprising prawn tempura layered with fresh yellowtail, creamy avocado and in-house Sriracha yuzu aioli; or Chicken Karaage (S$18) featuring marinated fried chicken served with dipping karashi mayo and spicy tonkatsu sauce.
Under the Robatayaki section, don’t miss out on the Gindara Saikyo Miso (S$32), cod marinated in a secret den miso for days before being grilled, or Hokkaido Scallop (S$34) on a bed of yuzu soy and truffle butter sauce. Not to forget the crowd favourite dish, complement your cocktails with MOGĀ’s creamy Chicken Meatball (S$24) served with runny sous vide egg and spicy teriyaki sauce.
Head Chef at MOGĀ, Leon Quek, is best known for his innovative menu development, fusing traditional Japanese techniques with Western flavours. With previous stints at CUT by Wolfgang Puck, The Mast Mozzarella, and 1880, MOGĀ’s izakaya menu is a confident crowd-pleaser.
Promotions
Apart from its charming menu, MOGĀ regularly offers special promotions to make your night out easier on the wallet. Our favourites include their S$14++ new lunch set available Monday to Saturday from 12pm–3pm; MOGĀ Ladies Night with various free-flow packages every Wednesday from 7pm–9pm; and Daily Happy Hour featuring five delectable craft cocktails at just S$18++ per glass, available from 6pm–8pm.
MOGĀ is also gearing up for the New Year’s season, with a New Year’s Eve Dinner Buffet and more, so be sure to catch these deals before the year ends.
If you’re looking for a new bar or bar-and-bistro to try in 2026, keep an eye out for this izakaya paradise hidden behind a plain door.
MOGĀ
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📍 1 Hill Street, Singapore 179949
🕒 12pm–3pm, 6pm till late (Mon to Sat)
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