Food & DrinksLatestLifestyleNew In SingaporeTrending Nasty Cookie is launching the “macroissant”, a macaron-croissant hybrid in flavours like raspberry orange and cookies & cream by Christabel Tan June 20, 2024 Get your hands on the newest hybrid pastry in town at Nasty Cookie — the Macroissant, a cross between a macaron & croissant! Read more