Black Tap takes its menu to the next level with its new CrazySundae launch

by Edna Low

Celebrating their eighth successful year, Black Tap Craft Burgers and Beers has launched an exciting new release alongside some good news for fans in Singapore

Photo by Black Tap 

The unique bar has long been known for its over-the-top milkshakes, pushing the boundaries of this classic staple with outrageous amounts of toppings and garnishes. If you’ve had a chance to eat there, it’s not uncommon to see the infamous shakes piled sky-high with whipped cream, sprinkles, cookies, crumbles, or even with an entire slice of cake. And if you’re a fan of these CrazyShakes, then their latest launch is going to have you shaking in your boots.

Photo by Black Tap 

Introducing CrazySundaes, where nostalgic ice cream is extravagantly reinvented in classic Black Tap fashion. A quick look at this new launch shows three new flavours: Hella Hot Fudge, Cherry Bomb, and Bangkok Banana Crunch. Despite being piled with toppings such as cherry pies and brownies, these creations still maintain classic sundae elements, with the familiar cherry on top to complete the dessert.

Photo by Black Tap 

The fun doesn’t end there. Alongside the menu release, they have unveiled a new outdoor seating area to welcome more diners. Say goodbye to the long queues and endless waits, as this expansion prepares to accommodate the restaurant’s booming popularity. For diners hoping to visit, you can expect the spectacular views of the iconic Marina Bay Sands skyline alongside a luxurious meal, promising a one-of-a-kind dining experience.

So, whether you’re a dessert fanatic or an adventurous foodie, this new menu item is something you don’t want to miss out on. Treat yourself to towering stacks of this sweet, creamy creation. After all, who doesn’t want to go wild every once in a while? 

Black Tap Craft Burgers and Beers 
Facebook | Instagram | TikTok | Website
📍10 Bayfront Avenue, The Shoppes at Marina Bay Sands #01-80, Singapore 018956
🕛 10.30am–11pm (Mon to Fri), 11am–11pm (Sat and Sun) 

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