Food & Drinks

New onigiri kiosk Tomita Seimai at Don Don Donki Orchard serves up authentic handmade onigiri made from premium quality Japanese rice.

Grab a stick of made-to-order cotton candy on the go at these various Magic Candy vending machines across the island.

Fancy an underwater adventure? Treat yourself to the one-of-a-kind High Tea in the Deep Sea at Ocean Restaurant with scenic views of sharks.

Yakiniku-GO Plus is a new premium Japanese BBQ joint at Suntec that serves top-quality cuts such as A5 Miyazaki Wagyu from as low as S$18.80.

For just one weekend, you can indulge in a fancy seafood and grilled meats buffet at Cafe 2000 at just S$25 per pax after a 1-for-1 promo.

Collaborating with local Western food veterans Andes by Aston’s, 7-Eleven Select has launched a series of easy, ready-to-eat meals for $6.50.

Other than picnicking, you can now also dine in the lush greenery of Botanic Gardens at the new Cluny Food Court with exciting options.

At just S$0.60 for each stick of lok lok, Lok Me Up sells one of the cheapest lok lok in Singapore, along with free-flow nacho cheese sauce.

The FARMHOUSE Peppermint Chocolate Flavoured Milk lets you enjoy your year-end festive treat, but you’ll still be able to fall asleep after.

Known for their affordable and customiseable handmade pasta, Tipo has opened Tipo Pizzeria e Trattoria, offering DIY pizzas from S$16.