The CBD is packed with trendy eateries, sleek bars, and hidden gems tucked between towering office buildings. While there’s no shortage of places to dine and unwind, we’ve rounded up a few standout spots that are genuinely worth adding to your list.
Alati Divine Greek Cuisine
While many of us can’t afford to fly across the ocean for a coastal vacation in Greece, that shouldn’t stop us from enjoying their cuisine right here in Singapore. Enter Alati Divine Greek Cuisine, an elegant restaurant along Amoy Road with a white interior and blue accents that’s reminiscent of the iconic Greek aesthetic.
It serves authentic Greek cuisine that’ll whisk you right onto the shores of the Mediterranean Sea. The highlight of the restaurant is its fresh catch. Choose between 4 types of fish — Lavraki, Greek Seabass (S$14/100g), Tsipoura, Greek Seabream (S$14/100g), Fagri, Greek Red Porgy (S$15/100g), and Milopoki, Greek Stone Bass (S$15/100g). For an additional S$15, you can have it salt-baked — an ancient cooking technique where fish is baked in a thick layer of salt for a tender, flavourful finish.
As one of the less mainstream cuisines found in Singapore, it’s definitely worth visiting if you like a foodie adventure.
Alati Divine Greek Cuisine
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📍 73 Amoy Street, Chinatown Point, Singapore 069892
🕚 11.30am–2.30pm, 6pm–11pm (Mon to Sat)
Cafe Mary Grace
Jollibee has long been hailed as the figurehead for Filipino food in Singapore. But that reign has now been challenged with the opening of Cafe Mary Grace’s first-ever store in Singapore. The café is a well-loved chain in the Philippines that has expanded to 140 locations ever since its first physical store opened in 2002. As the bakery makes its international debut, here’s what to look forward to at the cafe.
The café’s selection of sweet and savoury pastries reinforces a “home away from home” identity with its home-made style and presentation. Their most popular items include the fluffy Ensaymadas (S$5.50), Cheese Rolls (S$4.30), and a rich, creamy Hot Chocolate (S$7.50).
The savoury selection is equally appetising, with hearty fare like the Angus Beef Tapa (S$25.50) and Grilled Chicken Inasal Focaccia (S$19.50).
Read here to find out what we thought about their food!
Cafe Mary Grace
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📍 52 Tras Street, #01-01, Singapore 078991
🕚 9am–6pm (Tue to Sun)
Shin Terroir
Set along a row of beautifully restored shophouses on Tras Street, Shin Terroir is a discreet dining destination, hidden from the chaotic bustle of hurried commuters. Its simple wooden door, set against a whitewashed wall, appears modest and unassuming from the outside—yet the moment you step through, it’s like entering a different realm. Beyond lies an elegant, contemporary Japanese grill restaurant that feels sophisticated, yet warm and inviting.
Helmed by Chef Takeshi Nakayama, the restaurant evolved from a traditional Omakase format to an à la carte offering, lowering the barrier to entry and inviting a more accessible dining experience—while preserving the same standards of craft and precision.
This also gives guests greater freedom to shape their own dining experience rather than adhering to a pre-selected menu. Some highlights include A5 Wagyu Beef Tartare (S$28), Oyakodon (S$16), Ramen (S$18), and Seasonal Seafood Donabe (S$32), alongside other small plates.
Shin Terroir takes a modern approach to Japanese grill; the Yakitori here combines innovation with traditional techniques. Each ingredient is carefully selected by their head chef and grilled with precision for the best flavours and quality.
While the experience maintains its luxurious feel from its Omakase days, the price point makes it a reasonable go-to spot in the CBD. Signature skewers start from just $6, while Hokkaido-inspired small plates begin at $8, making it one of the most compelling value propositions. If you’re looking for a casual midweek indulgence, this place has all the quality without the formality of a traditional Omakase spot.
Complementing the food is an extensive beverage programme. Shin Terroir is one of the few restaurants in Singapore to carry the full range of Aramasa Sake, alongside a wine selection that highlights Burgundy and Champagne.
The experience is expanded with a cocktail menu with classic and contemporary selections designed to pair seamlessly with the grilled fare. Highlights include Whisky Honey ($18), Kyuri ($18), Matcha Sour ($28), Lemon Chu-Hi ($20), Highball ($18), and Oolong-Hi ($16).
Shin Terroir makes sophisticated Japanese dining accessible and affordable for anyone who frequents the CBD. Whether you’re a sake enthusiast or simply want some good Japanese cuisine, this underrated restaurant deserves a place on your bucket list.
Shin Terrior
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📍 80 Tras Street, #01-03, Singapore 079019
🕛 6pm–10pm (Mon to Sat)
Chico Loco
Located in the heart of the CBD, Chico Loco is one spot you’ll want to bookmark for your next TGIF gathering. Decked out with fairy lights, hanging plants, and vibrant mural-covered walls, it creates a lively atmosphere that’s perfect for winding down over a leisurely meal and carefree conversations.
It sells flavourful Mexican fare that’s great for sharing but can also be enjoyed individually. Crowd favourites include the classic Chips and Guacamole (S$10) and Pulled Beef Tacos (S$10) — but the true star of the show is its signature rotisserie chicken (S$38++ for a whole chicken). Brined for 8 hours before being slow-roasted and coated in a house-made spice blend, it’s juicy, smoky, and packed with flavour.
Of course, no Friday night celebration is complete without drinks. Luckily, Chico Loco also serves up a fun lineup of frozen margaritas and cocktails. Sip on playful concoctions like the Coconut Cinnamon (S$16) or Cherry Cola (S$16) as you toast to the weekend ahead.
Chico Loco
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📍 102 Amoy Street, Singapore 069922
🕦 11.30am–10.30pm (Mon to Wed), 11.30am–11pm (Thu to Fri), 5pm–11pm (Sat)
AiFOKATO
As Singapore’s unpredictable weather takes a turn for the worse, this recently opened affogato store could not have popped up at a timelier moment. Between the sweltering heat and our crippling coffee addiction, AiFOKATO is set up for success. The cosy wood-panelled space invites you in with its viral treats such as the -86 Coffee and Butter Mochis from Korea.
Spotlighting the signature Affogato, it’s sold with a DIY concept that lets you create up to 12 flavour combinations. Four gelato flavours: Madagascar Vanilla Gelato, Premium Korean Matcha Gelato, Callebaut Dark Chocolate Gelato, and lastly its signature Premium Pistachio Gelato—and three hot pours: Espresso, Hot Chocolate, and Matcha Pour. Their gelato is made egg-free and gluten-free, with clean, mellow flavours that can balance out the intensity of the espresso.
Find out more about this trendy store here.
AiFOKATO
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📍 111 Telok Ayer Street, Singapore 068580
🕥 10.30am–9pm (Sun to Wed), 10.30am–11pm (Thu to Sat)
Noci Bakehouse
Korea has been killing it in every department lately—from beauty to pop culture to food, they’ve established a dominating presence on all fronts. And the latest craze to hit the Singapore markets is none other than Korean baked goods. Located in Suntec City, Noci Bakehouse is a new Korean cafe serving European-inspired breads, pastries, and other brunch selections.
The bakery rotates through 25 breads, so you’ll get the chance to try something new every time you visit. Some must-get items if you stop by are the Castella Milk Cream Salt Bread (S$5.50)—a buttery, airy dough, filled generously with sweet milky cream; Crème BrûléeDanish (S$8.50)—a French pastry topped with a crunchy caramelised layer, and the French Toast (S$15)—served with a caramelised base and soft custardy centre.
Find out more about Noci Bakehouse here!
Noci Bakehouse
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📍 13 Temasek Boulevard, Suntec Tower 3, #01-604/605, Singapore 038983
🕥 8.30am–8.30pm(Daily)
Kazbar
It’s about time Middle Eastern cuisine got a little more love in Singapore. Fresh, hearty, and packed with fragrant spices, it’s an ideal choice for a casual yet indulgent meal. Kazbar is one cosy spot to satisfy those cravings, complete with warm lighting, laidback vibes, and a delicious aroma of charcoal-grilled meats filling the space.
Meat lovers can dig into the Mixed Skewers (S$32), featuring two skewers served with saffron rice, grilled vegetables, and spicy bread. For something more traditional, the Lamb Okra Stew (S$28) is an interesting option to try, as it’s not commonly seen in Singapore.
Whether you’re catching up with friends after work or simply looking to switch up your usual dinner rotation, Kazbar brings a comforting taste of the Middle East right into the heart of the city.
Kazbar
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📍 25 Church Street, Capital Square 3, #01-03, Singapore 049482
🕛 12pm–11pm (Mon to Wed), 12pm–11.30pm (Thu to Fri), 6pm–11.30pm (Sat)
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This post is partially sponsored
Photos by Edna Low and Alexis Lee
