After a week (or two) of delicate bites and dainty portions at charming little cafés, it’s time to switch gears. This time, we’re ditching the teaspoons and tea sets for sizzling slabs of premium Wagyu, grilled to perfection right before our eyes at Ka-EN Grill and Sushi Bar. Although perfection might be a generous description for our cooking skills.
We’re ready to loosen our belts just a little, because we’re heading to a grill spot where the portions are generous, the flames are hot, and the meat is melt-in-your-mouth magic.
Meeting: It’s Bulking Season
23 July 2025 / 4pm–6.30pm / Ka-EN Grill & Sushi Bar @ Capitol Singapore
Attendees:
Editorial x Marketing (4 hungry girls ready to eat)
Agenda:
- Hit our protein goals
- Discover our favourite cuts of Wagyu
- Brainstorm future excuses to head out of office
Notes:
4pm
Maeve: It really pays to work at City Hall because there are so many hidden gems nearby! Unfortunately, I’m missing some members of the Editorial team today (scheduling conflicts never cease to cause disappointment). I guess I’ll just have to take one for the team to capture the picturesque Japanese alfresco BBQ experience.
Maeve: But first, we’ve got to pay the toll — content before consumption. That means getting those all-important shots for the Marketing team. Filming videos isn’t exactly the same as digging into sizzling slices of Wagyu, but someone has to create content for our loyal followers.
5pm
Maeve: Getting our perfect shots took a little longer than expected on such a hot day. We managed to hurry inside and cool down under the fans with some S$8 Happy Hour Highballs.
Maeve: The meats looked so marbled and fatty, which means a melt-in-your-mouth bite later on. Of course, we had to get some shots of the glorious table spread. I must admit that we regretfully let some slices overcook for the perfect shot (the things we do for content).
Maeve: When we started cooking, I curated a newfound appreciation for the alfresco concept. You’re definitely not missing the air conditioner when the meats are sizzling and the smoke is rising off the grill. I might try to swap seats next time, so that I wouldn’t have to dodge the spitting meat.
6pm
Maeve: We spent the final hour savouring every last bite and laughing over how we managed to sneak out of the office. Turns out, each of us told Ash we had a “meeting with Ka-En” (oops).
And staying on theme with all this bulking, things got a little competitive. We challenged each other to a few callisthenics moves, because nothing says “fitness” like doing squats between Wagyu bites. If you want to see how that played out, you’ll have to scroll down to watch our TikTok video.
Key Findings:
- Wagyu Wonderland is just 10 minutes away from the office
- Sit away from the sizzling meat (especially the pork belly)
- We can no longer have meetings with ‘Ka En’
Actionables:
- Try not to fall asleep from a food coma on the way home
- Arrive hungry and skip breakfast if we have to for the next OOO
- Remember to actually eat the food before it gets cold
Conclusion:
If you’re looking for a casual night out with meat-loving friends, this might just be the spot for you.
Not only are there S$8 Highballs for Happy Hour, Ka-En Grill & Sushi Bar is also offering 50% off the second Wagyu Beef, Pork and Chicken Platter. Double up to bulk up from 4 August 2025 to 31 August 2025, especially if you’re heading out of office too!
Until next time — grills over spreadsheets, every time.
Ka-En Grill & Sushi Bar
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📍 15 Stamford Road, #01-82 Arcade @ The Capitol Kempinski, Singapore 178906
🕒 11am–10pm (Sun to Thu), 11am–10.30pm (Fri to Sat)
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Photos by Maeve M.
