Burnt Ends Bakery

Last year’s National Day coffee drew on Kaya Toast, translating its familiar sweetness and toastiness into a coffee that coffee lovers could sip. This year, Clarified Ondeh Ondeh Coffee (S$10) reimagines Ondeh Ondeh for coffee lovers – coconut, gula melaka and pandan layered over Slayer Blend’s cold brew. Do note that this is only available in August, in-store at Burnt Ends Bakery @ Audi House of Progress and Dempsey.

The Curry Chicken Pie and Char Siew Polo Bun are small savoury bites that are perfect companions for your tea break. 

Inspired by a Curry Puff, the Curry Chicken Pie (S$16) has tender chicken and potatoes in a fragrant curry, encased in flaky pastry. Pre-orders are open now on the website, with collection available from 3 August 2026 to 9 August 2026 at the Audi outlet, and 6 August 2026 to 9 August 2026 at the Dempsey outlet. Click here for pre-orders. 

The Char Siew Polo Bun (S$12) has a buttery, crispy exterior and a sweet and savoury chicken char siew filling. If you’re a fan of Nasi Lemak but want it without the Nasi, try the Nasi Lemak Burger (S$18). Stacked with a crispy fried chicken and smothered in their in-house spicy sambal with fresh cucumbers and a thick egg for a satisfying bite. 

Both the Curry Chicken Pie and Nasi Lemak Burger are available in-store from 3 August 2026 to 9 August 2026 at the Audi outlet, and 6 August 2026 to 9 August 2026 at the Dempsey outlet. 

Meatsmith

The Smoked Bak Kut Teh Ribs (S$34) are slow-smoked and seasoned with white pepper and herbal spices, retaining the comforting flavours of Singapore’s white pepper Bak Kut Teh. Available in-store at Meatsmith or order via Meatsmith Xpress for the entire month of August. 

If you’re craving a decadent and indulgent Philly cheesesteak here in Singapore, Meatsmith is taking you straight to Philadelphia. This August, they are introducing something special – the Philly Cheese Steak Sandwich (S$25), available for a limited period only. It’ll be served in a toasted hoagie roll with a generous layer of tender Sirloin Steak filled with sweet, caramelised onions and a smoked bell pepper cheese sauce.

Burnt Ends Bakery
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Various locations
Various timings 

Meatsmith 
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167–169 Telok Ayer Street, Singapore 068620
11.30am – 2.30pm, 5.30pm – 9.30pm (Mon to Fri), 12pm – 9.30pm (Sat & Sun) 

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Appetisers

For a refreshing starter, order the Chilled Cherry Tomato Marinated with Sour Plum (S$13), especially good as a palate cleanser before the rich, heavier mains. A personal favourite was the Deep-fried “Ngoh Hiang” Roll (S$16) and the Braised Goose Liver (S$38), which paired well with the Braised Tofu and tangy chilli dip. 

Mains

Indulge in the Braised Superior Shark’s Fin Soup (S$62), beautifully galatinous with a silky texture, or if you enjoy the delicacy of Fishmaw, opt for the Teochew Shark’s Fin & Fishmaw in Peppery Soup (S$68). Don’t forget to add a dash of vinegar for a robust flavour profile. 

A classic done right and must-order is the Braised “Kampung Chicken” Seasonal and Marinated with Superior Soya Sauce (from S$22). The savoury depth from the marination brought out the meat’s natural flavour, and the chicken was braised till perfectly tender. If you’re looking for a nostalgic dish that suits the taste buds of younger or picky diners, order the atas Sweet & Sour Iberico Pork (S$30), better known as the popular cai peng (economy rice) dish, Gu Lou Yok, but make it fancy. 

Regulars often pre-order chef’s specials like the Pekin Duck (S$138), Roasted Whole Suckling Pig (S$338), and other dishes not on the standard menu, so it’s worth checking with the restaurant on what’s available when you book. 

We only ordered a Medium portion of Wok Fried “Cai Pu” Kway Teow with Homemade XO Sauce (S$24). A distinct smoky fragrance hits you the moment the plate arrives, and the noodles carry a light wok hei at the edges, balancing out the umami notes. For portions like this, it should comfortably feed at least 4 pax.

Seasonal Vegetables

Turns out the best part of a zucchini isn’t the zucchini at all. A highly recommended dish is the Deep-Fried Zucchini Flower with Fisherman-Style (S$30), which was definitely the star of the show. The taste is much more subtle than the zucchini itself, with a faint vegetal sweetness. The crumbs (shaved almonds and small dried shrimps) were so addictive that this plate of goodness was devoured in seconds. 

Another no cap(page) best veggie dish was the Braised Tianjin Cabbage Roll with Yellow Crab Roe & Meat Stuffing in Spinach Broth (S$14). A refined, comforting dish that balances richness, proving that vegetables can absolutely hold their own on a menu full of bold, savoury dishes.

Desserts

Are you really in a Chinese restaurant if you leave without ending your meal with Chinese desserts? Leave some space in your stomach and try the Steamed Yam Paste with Gingko Nut & Pumpkin (S$5) or Teochew “Tau Suan” with Gingko Nut & Flour Fritter (S$5). 

Lunch seatings are available at 12pm, 12.15pm, and 12.30pm, while dinner seatings are at 6pm and 8pm. Do note that some dishes require one day’s advance order, so it’s best to check with the restaurant ahead of your visit if there’s something specific you’re hoping to try!

Experience San Shu Gong yourself at New Bahru today! Click here to check out their extensive menu. As the restaurant is popular, walk-ins may not be recommended. Early reservations are essential; secure your seats here. 

San Shu Gong Private Dining
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46 Kim Yam Road, New Bahru, #01-01, Singapore 239351
12pm – 2.30pm (Mon to Fri), 11.30am – 2.30pm (Sat to Sun), 6pm – 11pm (Mon to Thu), 5.30pm – 11pm (Fri to Sun)

Photos by Adoncia Ho

The post San Shu Gong – New Bahru’s Hidden Gem for Teochew & Cantonese Cuisine appeared first on Confirm Good.

Singapore, get ready to look up. Xava Skybar opens on 1 August 2026 at National Gallery Singapore – and trust us, the view is worth the hype. This new rooftop destination brings together stunning skyline views, expertly crafted cocktails, and an atmosphere made for both golden-hour sunsets and starlit nights till 3am.

Bites

Using contemporary interpretations of familiar flavours, try the Obsiblue King Prawn Mosaic (S$26), succulent king prawns paired with a vibrant, tangy tomato gelée and a rich, velvety lobster cream, striking the perfect balance between freshness and indulgence. Another is the Bourbon Glazed Beef Short Ribs (S$29), fork-tender, slow-braised beef coated in a deep, smoky-sweet bourbon glaze, served alongside silky corn purée and a decadent potato cream for the ultimate comfort-meets-luxury bite. 

Other must-tries include the Duck Lasagne (S$12), layered with rich, savoury depth; the Petite Lobster Rolls (S$30), buttery and packed with sweet lobster meat; and the Mini Cheeseburger Skewers (S$14), a playful, bite-sized twist on a classic favourite. Every dish tells a story of bold flavour and effortless elegance, best enjoyed with a skyline view to match.

On a hunt for a new lunch spot with a view? Xava Skybar has got you covered! Enjoy a choice of starter, main, and dessert with their lunch sets at S$38++ for two courses, or go all out with three for S$48++. 

Sips

Come for the drinks and stay for the view. Their Signature cocktail creations include the Mango Hour (S$24), a vibrant mix of Ketel One Vodka, glutinous rice, mango, coconut, Sapporo Lager, and mango caviar; the refreshing Purple Tide (S$24), crafted with Don Julio Blanco, Midori Melon, watermelon, coconut, Greek yogurt, and lemon; and the Xava Sling (S$24), a tropical take on the Singapore classic featuring Hendrick’s Gin, guava, pineapple, longan honey, and lemon.

Whether it’s after-work drinks or a special celebration, Xava Skybar is where the city comes alive. New spot, new vibes, and unforgettable views!

For more information, click here to view the food and drinks menu. Don’t miss out – secure your reservation here. 

Xava Skybar
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1 St Andrew’s Road, National Gallery, #06-02, Singapore 178957
11am – 3am (Daily)

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Specials of the Month 

Among the four options, we let the server’s recommendation guide us to the deep-fried Soft Shell Crab, and it did not disappoint. Fried to a delicate crisp, the soft shell crab shatters with each bite, revealing tender, sweet crab meat within. A textural delight from start to finish, this was easily our favourite dish from Bottega JB. Being a monthly special, this changes from time to time. So do check the menu when you visit to see what’s currently available!

Cold Platter

Don’t sleep on their Cold Platter selections! Try the affordable Pork-Free Charcuterie (from MYR36) with Beef Salami and Cheeses, or go full cheese mode with the Cheese Board (from MYR36), featuring seven varieties and plenty of room for cheesy jokes. Both come with bread, olives, and dips. 

Salad, Soup & Starter

Wish to sneak some greens in to have a balanced diet? The Parmigiana (MYR35) is an oven-baked Eggplant with Mozzarella, Parmesan Cheese, and Italian Basil in Tomato Sauce. For something lighter to kick-start your appetite, the Botteghina (MYR36) would be a good choice with Hydroponic Leaves, Beetroot, Pumpkin, and White Quinoa all toasted in Truffle Dressing; this vegetarian-friendly starter is a good option! 

Pasta & Mains

From the Pasta and Main Course section, we ordered La Genovese (MYR40), a Candele Pasta with Stewed Beef and a healthy dose of Pecorino Romano Cheese. Another popular item was the Pork Cheek (MYR70), slow-cooked for 36 hours on a bed of creamy yet light Mashed Potato, seasoned to perfection.

We’ll definitely be back to try the fancy Beef Spinacino (MYR98), a delectable plate of Piedmontese Tri-tip Steak, a highly prized cut from the bottom of the sirloin, and the classic Her Carbonara (MYR42) made using Aged Pork Guanciale and Free-Range Egg Yolk.

Desserts

To end off the hearty meal with a bang, we shared the Homemade Tiramisu with Alcohol (MYR32). Another option is the Caprese (MYR30), made out of 70% Dark Chocolate and Dark Rum, paired with a side of Vanilla Ice Cream. If you prefer a non-alcoholic dessert, get the Homemade Tiramisu without Alcohol (MYR30) or the Pannacotta Alla Vaniglia (MYR29), a sweet Vanilla Pannacotta with Vanilla Crumble, drizzled with Forest Berry sauce. 

For more information, click here to view Bottega JB’s menu and do note that this restaurant is not halal-certified. Crossing the border this weekend? Make your reservations here.

Bottega Johor Bahru
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8, Jalan Meranti, Taman Melodies, 80250 Johor Bahru, Johor Darul Ta’zim, Malaysia
11am – 11pm  (Daily, except Tue) 

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Photos by Adoncia Ho

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1. Wildseed Cafe

Looking for a spot to elevate your afternoon? Wildseed Cafe at The Alkaff Mansion is having an exclusive National Day High Tea Set. Commencing from 1 August 2026 to 31 August 2026, from 2pm to 4.30pm, this menu is priced at S$68++ for 2 pax. 

The menu consists of a nostalgic selection of sweets and savouries inspired by local favourites. Celebrate National Day with these limited-time drinks – Kopi Jelly Sundae (S$8++) layered with coffee jelly, vanilla ice cream and condensed milk, alongside a refreshing Chendol Slushie (S$14++).

Wildseed Cafe offers tea-riffic bites and unbeatable vibes! Make your reservations here.

Wildseed Cafe: National Day High Tea Set 
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10 Telok Blangah Green, Level 1, Singapore 109178
8am – 5pm 
1 August 2026 to 31 August 2026

2. Tamago-EN

Tamago-EN has cracked something egg-ceptional and is treating dessert lovers to a delightful National Day promotion you won’t want to miss. Get a complimentary Soufflé Pancake (U.P. S$11.90) when you spend S$61 in a single receipt. This egg-cellent promotion is available throughout the day for customers who dine in. 

Yolks on you if you miss this deal! Grab your friends and family, and head down to Tamago-EN today!

Tamago-EN 
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23 Serangoon Central, NEX, #02-K5 K6, Singapore 556083
11am – 10pm (Daily)
Now till 31 August 2026

3. Tajimaya

Grill seekers, this one’s for you! Mark Singapore’s 61st with a feast that matches the occasion. This National Day, savour the rich marbling of A5 Miyazaki Striploin alongside premium Australian Wagyu Short Ribs with their exclusive SG61 Prestige Miyazaki Set, specially curated at S$61 from now till 15 August 2026. For an unforgettable Yakiniku night, complete your meal with unlimited free-flow Miso Soup, Garlic Rice, Wafu Salad, Appetiser, and Dessert. 

Eat like an atas auntie or uncle tonight! Book a table here. 

Tajimaya SG61 National Day Deal
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1 Kim Seng Promenade, #B1 – 115, Singapore 237994
11.30am – 3pm, 5.30pm – 10pm (Mon to Thu) & 11.30am – 10pm (Fri to Sun)
Now till 15 August 2026 

4. Suki-Ya

Simmer good times, one pot at a time. Shabu A5 Kagoshima Wagyu Beef for just S$1.88 per plate (60 grams per serving). This deal runs all day, covering both lunch and dinner from 1 August 2026 to 14 August 2026. The special S$1.88 price applies ONLY to the first two plates per guest. From the third plate onward, each plate is priced at the regular rate of S$4.88.

Hurry! This promotion is strictly capped at 61 plates per day at each outlet, distributed on a first-come, first-served basis. Simply opt for the standard Suki-Ya Premium Buffet to unlock the ability to purchase the S$1.88 Wagyu plates. Say no to food waste! A strict fee of S$5 per 100 grams will be charged for any unfinished food.

Kiasu? Click here to reserve your spot now before it’s gone!

Suki-Ya SG61 Special
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Various Locations
11.30am – 10pm (Daily)
1 August 2026 to 14 August 2026

5. Jumbo Seafood 

If your ideal guy de-shells your crabs for you, say hello to your next certified crush: Jumbo Seafood. In honour of National Day, Jumbo is releasing Chilli Crab Meat Sauce on Garlic Fried Rice (good for 2) for S$24 (U.P. S$38), from now till 31 August 2026. Savour their fragrant fried rice paired with the bold, tangy sweetness of Singapore’s iconic chilli crab meat and sauce, tossed with crispy garlic for an extra layer of savoury crunch. 

Capped at 2 redemptions per table, get a free Fresh Coconut Drink when you post and tag @JUMBO.Group.Singapore on Instagram or Facebook. Simply show any Jumbo staff for verification, and you’re all set! 

This National Day promotion is exclusive to Jumbo Rewards, Citibank, and OCBC Cardmembers. Not a Jumbo member? Simply sign up here to enjoy the perks!

Jumbo Seafood National Day Exclusive Dish 
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Various Locations
Varies by Outlet
Now to 31 August 2026 

6. Sarai Fine Thai

Craving an elegant, authentic meal to celebrate National Day 2026 without breaking the bank? Soak in the flavours of a 3-Course Thai Set Menu for Two Pax at S$61++ (U.P. S$68 to S$108 per pax), featuring three curated courses shared between two diners, including one traditional Thai dessert. This menu is available daily from 1 August 2026 to 15 August 2026, for both lunch and dinner sessions.

Head down to Sarai and enjoy their exclusive National Day Menu this August! Quickly chope your seats and make your reservations here. 

Sarai Fine Thai National Day Dining  
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163 Tanglin Road, Tanglin Mall, #03-122, Singapore 247933
11.30am – 3pm & 5.30pm – 10pm (Daily)
1 August 2026 to 15 August 2026

7. Elemen

No meat, no problem. Introducing Elemen, a haven for vegetarians and plant-based food lovers. Available from now till 31 August 2026, Elemen is having a 6-course Set Menu at S$38.80++ per pax for the public and S$36.80++ per pax for members. 

The meal opens with the Trio Harmony Appetiser, featuring Taro Abacus Seeds, Mushroom Steak, and Lion’s Mane Satay, followed by the Fruit & Fritter Salad. Warm up with the Truffle Collagen Soup before devouring the main course. Diners get Truffle Porcini “Chicken” Rice with Fried “Oyster” Omelette. Dessert comes in pairs — the Gula Melaka Gelato Chendol is a modern take on Local delights, and the 8 Treasure Cheng Teng Cooler is a refreshing finish. 

Elemen: National Day Feast 
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Various Locations
Varies by Outlet
Now till 31 August 2026

8. Racines

Spend the National Day weekend over a leisurely family brunch at Racines, featuring fresh seafood, hearty local favourites, indulgent desserts, and panoramic views of Chinatown.

Indulge in an incredible spread at Racines — think succulent Roasted Suckling Pig, Freshly-Shucked Seasonal Oysters, and Poached Tiger Prawns, alongside delicate Salmon Sashimi and a selection of Artisanal Cheeses. Sounds good? It gets better when you head over to the DIY Kueh Pie Tee station, slurp up fresh favourites (Laksa and Lor Mee) at the Noodle Bar, or start the day right with a Traditional Local Breakfast Spread. 

Only on 8 August 2026, from 12.30pm to 3pm, enjoy 1-for-1 on adult prices. Seniors aged 60 and above can enjoy the brunch at S$61++. 

Ready to feast? Click here to view the Racines National Day menu. Reservations can be made here.

Racines Buffet Brunch: National Day Edition 
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9 Wallich Street, Level 5, Singapore 078885
12pm – 3pm
8 August 2026 

9. Permata Singapore

Permata is inviting you to celebrate National Day by feasting with them! Bring a friend and enjoy a 1-for-1 Halal Buffet at Permata Singapore, from now to 31 August 2026. Be prepared to indulge in an extensive spread of signature local favourites, fresh seafood, live stations, and irresistible desserts. 

Enjoy a 1-for-1 lunch and dinner buffet for adults, priced from S$88 to S$108 for two adults, depending on the dining session. The lunch buffet is available daily from 12pm to 2.30pm, while the dinner buffet runs Sunday to Friday from 6pm to 9.30pm. On Saturdays, the dinner buffet is offered in two seatings. The first seating runs from 5pm to 7pm, and the second seating from 7.30pm to 9.30pm.

For more information, click here to view Permata’s menu. Reservations can be made here.

Permata Singapore 1-1 Promotion 
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73 Sultan Gate, Singapore 198497
12pm – 2.30pm & 6pm – 9.30pm (Daily)
Now to 31 August 2026

10. Caffe Fernet

Skip the crowds and the heat; Caffe Fernet is the spot to enjoy the fireworks in comfort while treating yourself to a sharing-style set menu that celebrates Singaporean flavours with Italian twists. This includes the cheesy Buffalo Mozzarella, Otah Tortellini lathered in rich laksa butter, and Rendang Short Ribs served on a bed of coconut polenta. It gets even better with complimentary free-flow cocktails, premium spirits, wines, and beers. 

Priced from S$250 nett per adult and S$55 per child (below 12 years old), this menu is available only on 9 August 2026, from 5pm to 9pm. Don’t wait; secure your seats now before Caffe Fernet is fully booked! Reservations can be made here. For more information, click here to view Caffe Fernet’s menu.

Caffe Fernet
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70 Collyer Quay, Customs House, #01-05, Singapore 049323
12pm – 11pm (Daily, except Mon 5pm – 11pm)
9 August 2026

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Guests aged 61 and above can visit MOIC for free when accompanied by at least one full-paying ticket holder. Just show a valid ID for age verification and your paid adult ticket at entry.

A Taste of Singapore

Running through August, treat yourself to two playful, limited-edition flavours. Choose between the fragrant and tasty Coconut Gelato with Glutinous Rice and ambitious Sambal Gelato, a bold collaboration between Derek Cheong’s Berempah Bros and local gelateria Denzy Gelato. Both distinctive flavours will be served as ice-cream sandwiches at PlaySpace and topped with Berempah Bros’ signature crunch. 

Want more sweetness? Round off your visit on a sweet note with Singapore’s iconic pandan waffles, available all August at the MOIC Outdoor Dessert Bar, Café, and Diner. Served with a creamy hazelnut spread, they’re priced at S$12 for the public and S$9 for MOIC Annual Members.

More Sweet Experiences

From 4pm to 5pm on 8 August 2026, attend a complimentary storytelling session featuring “Me and My Monster,” written by Singaporean author Mark Lim, plus a hands-on craft activity for the kids. No registration needed; simply walk in. 

Ever wondered what makes ice cream so scoop-worthy? Find out at their ice cream-making class on 9 August 2026 and 10 August 2026. Standalone class tickets are priced at S$25, while MOIC members can participate at a special rate of S$20. A S$60 bundle inclusive of General Admission is also available. 

Sweet deals ahead: Mercone T-shirts at 50% off, plus an exclusive Kydra sportswear collab, all this August. Scoop it while you can!

Museum of Ice Cream
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100 Loewen Road, Singapore 248837
10am – 6pm 
7 August 2026 to 11 August 2026

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Raw Fish

Estiatorio Milos knows how to kraken up the seafood game. The menu opens with Fresh Fish and Seafood guided by the restaurant’s own “Captains”, who walk diners through the day’s catch. Don’t miss their Raw Fish selections, including Sashimi (S$36), Tartare (S$42), and Ceviche, featuring Magiatiko, Tuna, Salmon, and Loup de Mer. We started with the Ceviche (S$42), with a slightly sweet flavour that paired well with the Crostini. Simplicity at its finest – the Loup de Mer at Milos lets the fish speak for itself, whether served raw, grilled, or baked whole in sea salt.

Milos Classic

Let’s talk green. Who would’ve thought Zucchini and Eggplant could taste this good? The must-order Milos Special (S$45) is a personal favourite. Lightly fried and paired with Saganaki Cheese and Tzatziki, it’s a perfect dish to pass around the table. This tower of paper-thin crispy vegetable dish is proof that simple ingredients can steal the show. If you would like something a little lighter, the Green Salad (S$32) hits the spot. A fresh mix of Romaine, Dill, Spring Onions, Manouri Cheese, and the signature Milos dressing, it’s ideal for refreshing the palate.

No seafood spread is complete without the Fried Calamari (S$42) — a crowd’s favourite — crispy on the outside and tender within, dangerously addictive, and gone within seconds. But the real star was the Crab Cake (S$45), jam-packed with crab meat. So good it deserves one per person. So do yourself a favour and order your own. Sharing this one? Not a chance.

Meat

Rounding out the menu, if you’re a huge fan of fish, go for the Bigeye Tuna (S$68) or Rouge Label Salmon (S$62). Prefer something meatier? Try the Milk-Fed Baby Lamb Chops (S$88), Filet Mignon (S$88), or 21-Day Dry-Aged Rib-Eye Steak (S$108). We ordered the Filet Mignon, USDA Black Angus Filet served with crispy Greek Fries. Cooked medium, the Filet Mignon had a light sear on the outside with a warm, pink, tender centre – juicy and perfectly balanced.

Estiatorio Milos has a 3-course Lunch Menu, from Monday to Friday for S$68++ (excluding eve of PH & PH) and Saturday and Sunday for S$88++. Both Weekday and Weekend menus also feature an extensive Greek wine list by the glass, along with a lineup of signature cocktails such as the Martini of the Gods, Santorini Sunrise, and Mastiha Espresso Martini — all at S$24 each.

Do note that prices are subject to a 10% service charge and prevailing goods and services tax. For more information, browse their á la carte menus here. Intrigued? Reservations can be made here.

Estiatorio Milos
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10 Bayfront Avenue, Marina Bay Sands, The Shoppes, B1-48, Singapore 018956
11.30am – 2.30pm (Mon to Fri), 5.30pm – 10.30pm (Mon to Thu, & Sun), 11.30am – 3pm (Sat & Sun) & 5.30pm – 11pm (Fri & Sat)

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Photos by Adoncia Ho

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Lunch is served Thursday and Friday from 12pm to 2pm. Dill offers a smaller, distinctly Scandinavian selection, with a focus on open-faced sandwiches — Smørrebrød (S$36) done right, where less bread simply means more room for flavour.

Dinner and drinks run from Wednesday to Saturday, 4pm to 11pm. Dill turns up the elegance with a Set Menu and à la carte options. Choose from a Five-Course Set Menu at S$160 or a Six-Course Set Menu at S$185, complete with an optional wine pairing at S$110++ (upgradable to S$125). Highlights include delicate Turnips with Uni and Horseradish, Scallops with Leeks and Lovage, Halibut paired with Dill and Cucumber, and Chicken with Mizuna and Ramson Capers — finished off with a refreshing Kolakaka dessert. For those craving a little extra indulgence, an additional sixth course of Langoustine, Leek, and Parsley is also available.

Prefer to go À la carte? Dishes include a Waffle with Löyrom (S$32), Toast Skagen with Fermented Turnips (S$28), Wagyu Onglet with Tarragon and Kailan (S$49), and Wild-caught Fish with Potato and Leeks (S$49) — alongside sides like potatoes in brown butter and yeast (S$8), and sourdough served with Norwegian butter (S$10). Feeling full? Dill bad, save room for desserts with options like Svele (S$19) served with Hazelnut Ice Cream or a classic Chocolate Chip Cookie (S$9).

Whether it’s a laid-back lunch or an elevated evening, Dill brings Scandinavian flavours in every bite. Dinner’s on point; chemistry’s on you. Come by; it’s really no big dill. Make your table reservations here. Do note that all prices are subject to service charge and GST.

Dill Singapore
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33 Duxton Road, Singapore 089497
12pm – 2pm (Thu & Fri) & 4pm – 11pm (Daily, except Sun to Tue)

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Photos by Adoncia Ho

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Exclusive premium Hanwoo beef selection

If you’ve ever heard of Kott-Don 360 before, you might have heard of their signature flower-cut meats that are wet-aged for 360 hours before being trimmed and served. Diners can expect juicy and tender cuts, from Duroc Black Pork to Jeju Black Pork to Hanwoo Beef.

Exclusively at this new VivoCity outlet, diners can also find a selection of premium Hanwoo beef, known for its exceptional marbling, tenderness and flavour. Specially curated Hanwoo Beef Sets that are designed for sharing start from S$268 (Member Price).

These sets come with 450g of various premium Hanwoo beef cuts and Hanwoo Ssam Bap, a traditional rice dish served with soybean paste. For something more affordable, you can also opt for Kott-Don Sets (from S$75.90++), which include other premium meats and side dishes.

Talking about sides, the menu at Kott-Don 360 also includes dishes such as Beef Tartare Bibimbap (from S$26++) and Cold Kimchi Noodle (from S$14.90++). For something comforting and warm, consider soups like Kettle-Pot Fish Cake Soup (from $45++) and Black Pork Kimchi Soup ($18.90++). 

Immersive Korean dining experience

Beyond just enjoying a delicious K-BBQ meal, diners who visit the new Kott-Don 360 at VivoCity will find themselves transported to the land of South Korea. The environment just invokes the nation’s vibes from a different time. 

From the cave-inspired entrance to the traditional Hanok architectural elements in the interiors, you will feel like you entered a classic Korean home. Complemented with table-side grilling services from the hospitable staff, you will experience Korean dining culture at its finest.

$1 Grand Opening Promotion

For a limited time only from 9 July 2026, Kitt-Don 360 at VivoCity is also holding a Grand Opening Promotion. Each table will get to redeem one portion of 360-Hour Aged Premium Black Pork for only S$1 (U.P. S$29.90). What an absolute steal.

If you’re craving some Korean BBQ, you know where to head to next with your family and friends!

Kott-Don 360 at VivoCity
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1 HarbourFront Walk, VivoCity, #02-123/124, Singapore 098585
11.30am–10pm (Daily)

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Looking for a new photobooth and activity spot? Photomanner’s newest outlet is now open at Funan Mall, featuring six different booths including the latest Sticker Room, five different concepts, and two DIY corners. 

Their classic photostrips from the Analog Room (film aesthetic), Quiet Bloom Room (soft and dainty), and Monølogue Room (classic and timeless) are priced at S$10 for 2 photostrips.

Get Crafty 

Who needs Kacha Kacha in JB when Funan’s Photomanner has its own DIY keychain station with inclusive charms (free with purchase)? Turn your photostrips into wearable memories — plus, customise your own postcards for FREE at their Postcard Station! There are also key rings sold at the vending machine, with prices ranging from S$2 to S$10. 

Grand Opening Special

Come snag their grand opening Promotional Rates from now till 10 July 2026. Head over to the Sticker Zone and create your own stickers in the Sticker Room (available in Pink and Blue backgrounds) at S$10/print. Whether it’s a solo shot or a group photo, print your memories and stick them wherever you like. It’s the perfect way to take a little piece of the fun home with you.

Can’t get enough? Bring your friends along to Manner High at S$12/set, consisting of 1 ID card and 2 photostrips. You can now get that iconic yearbook look with Manner High! Dress up in the available uniform costumes and strike a pose. This is your sign to come for the photos and stick around for the stickers! 

Check out our video on TikTok and Instagram to get a better glimpse of the Photomanner. 

Photomanner at Funan
Instagram | TikTok
107 N Bridge Road, Funan, #02-11, Singapore 179105
10am – 10pm (Daily)

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Photos by Adoncia Ho

The post Check out the newly opened Photomanner outlet at Funan appeared first on Confirm Good.