Most cafes just serve you matcha lattes, but how many grind the powder fresh in a matcha mill and whisk it to order?
That’s exactly what you’ll find at Creamie Sippies, opening their first-ever dine-in outlet of Singapore’s only matcha mill on 11 August 2025. It’s a dreamy new concept in Keong Saik where everything is made in-house (yes, down to the matcha powder, which takes 60 minutes just to grind 30g).
This cosy space feels like a retro parlour donned with aesthetic furniture and full-length mirrors, making the place perfect for photo opportunities. There’s also an open-concept kitchen so you can watch your drinks being hand-whisked on the spot.
Power sockets and toilets are also readily available, making it the perfect spot to work or study for hours without having to move.
So, what lip-smacking treats should you pair your next study session with?
There’s been an ongoing trend for banana pudding matcha, and Creamie Sippies’ take is one of the best we’ve tried so far.
Their Banana Pudding Matcha Latte (S$9.90) is a full-on dessert in a cup, layered with fluffy cream, thick banana pudding, whole banana chunks, and even ladyfingers like the kind you’d find in a classic tiramisu. Everything is topped with a generous sprinkle of biscoff crumbs for a little bit of bite.
Alongside the Banana Pudding Matcha Latte, their Strawberry Matcha Latte (S$8.90) is another one of their bestsellers at their original Bukit Merah outlet. The blend is smooth rather than chunky and tastes clean without any artificial strawberry flavour. Not too sweet or grassy, this matcha is a safe choice for first-timers easing into the matcha craze.
Creamie Sippies has a full lineup of Keong Saik exclusive drinks like the Taro Coconut cloud (S$8.90), Butterfly Pea Coconut Cloud (S$8.90) and more. We decided to go with the Butterfly Pea Coconut Cloud one because it’s baby blue colour drew us in.
While visually stunning, we found it to be simpler in taste, giving off hints of coconut water. It’s a good pick if you like floral notes and want something refreshing, but we say go for the matcha options instead.
What’s a cafe hopping session without something to munch on? We just had to get some of their Banana Bread Cake (S$7.90) after tasting their Banana Pudding Matcha Latte. Spongey, moist, and warmly spiced with gula melaka and cinnamon, it’s the kind of homey dessert you’ll want to eat slowly to savour every last bit.
If you like your cheesecake with a saltier touch, then give their Smoked Sea Salt Burnt Cheesecake (S$7.90) a go. Creamy in the centre and noticeably savoury, it’s a welcome change from the usual sweet versions.
You know how they always say to save the best for last. That was the case with their Hojicha Ice Cream (S$7.90) and it was worth the wait. Rich, creamy, and deeply roasted, this was a surprise hit.
Cheese bits are folded into the mix to enhance the creaminess and help keep it from melting too quickly. There’s also a subtle warmth from smoked paprika that gives it a unique savoury finish.
Creamie Sippies brings together craft, aesthetics, and flavour under one pastel pink roof. We’d say this one’s worth adding to your cafe-hopping list.
Creamie Sippies
Instagram | TikTok | Website
📍31 Keong Saik Road, #01-01, Singapore 089138
🕒11am–9.30pm (Mon to Fri), Closed (Sat to Sun)
🗓️ From 11 August 2025
For more lifestyle updates like this, subscribe to our Telegram channel at @confirmgood.
Photos by Cheryl Juan and Letresa Yap.
