While every dad is different, we can probably agree that nothing speaks to the soul (and the stomach) like a meal he’ll remember for a lifetime. 

Not to worry if you’re still scrambling to decide where to treat your dad to the best bites — we’ve compiled a list of 9 restaurants with exclusive menus and offers this Father’s Day 2025.

Porsche and Mandarin Oriental Singapore

Rev up your engines, because Mandarin Oriental Singapore and Porsche’s Father’s Day afternoon tea won’t be the only thing that’ll get Dad’s heart racing this Father’s Day 2025.

Entitled Teatime Dreams (S$78), the name says it all. 

The savouries feature Beef Medley, the chef’s special Bavarian Bites made with homemade cheese mix, and the Black Forest Deli — a tangy, spiced Achar with savoury ham.

As for the sweets, there’s the Fruity Nutty, a beer mousse cake, and the Golden Fan chocolate sable.

Now, it’s time to shift gears. Dads with dreams of driving fast cars will be pumped to know that they’ve come to the right place.

That’s right — consider your dining experience accelerated by the 30-minute test drive in select Porsche electric vehicles.

Do note that there are limited dine and drive experience slots available, and prior bookings of 48 hours are required (so fastest fingers first!).

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5 Raffles Avenue, Singapore 039797
Various time slots available
14 June 2025 to 15 June 2025

NOX

There’s no braking on the luxurious dining experiences. Dads who are faint of heart can rest assured that we’ve got a more relaxed dining option at NOX for Father’s Day 2025.

Instead of a heart-stopping experience, perhaps he’d light up at the chance to dine in the dark.

Your sight may be hindered, but that just means the food and bonding with your dad take the front seat.

Menu-wise, you’re quite literally taking a shot in the dark as you’ll go in blind and have to guess what you’re eating. 

What NOX won’t hide from view, though, is the special offer on Father’s Day. Only on 15 June 2025, Dad dines for free with every three paying guests.

Just quote “Father’s Day Special” in your reservation notes when making your booking for the offer to be valid.

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83 Club Street, Singapore 069451
Various time slots available
15 June 2025

Racines

For the dads who enjoy a good catch from the ocean, the Ultimate Racines Buffet Brunch (S$138++ per person) is the ultimate bait to win him over. 

There’s no fishy business here — this features bottomless fresh Boston lobsters, oysters, poached prawns, mussels, and sashimi. 

And if you’d like to switch things up, sink your teeth into local flavours such as Hainanese Pork Chops, Beef Rendang, and Satay Beehoon. 

Or if you’re not keen on these Singaporean staples, get hooked on the Western mains like Angus Beef Striploin and Spanish-style Sautéed Seafood.

Everyone deserves a little sweet treat, so dig into the unique local-inspired French pastries from Pandan Creme Brulee to Cendol Soy Panna Cotta and Potong Ice Cream Bar.  

This brunch buffet is only available on Father Day’s 2025, 15 June 2025, inclusive of coffee and tea. Best of all, if you’re a DBS, OCBC, CITI, or JCB cardholder, enjoy a special 1-for-1 promotion.

As for Accor Plus members, enjoy 50% off savings for up to six people. 

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Racines, 9 Wallich Street, Sofitel Singapore City Centre, Level 5, Singapore 078885
12.30pm–3pm
15 June 2025

Mensho Tokyo Singapore

Dads with a love for Japanese fare will feel right at home at the Michelin-acclaimed Mensho Tokyo Singapore.

From now to Father’s Day 2025, with any two mains ordered, enjoy a complimentary side dish to share.

Mensho Tokyo Singapore is raved for their ramen. Of the signature bowls, they include the Signature Toripaitan (S$28), consisting of creamy chicken broth, A5 wagyu meat, smoked pork, duck, chicken shabu, and more. 

Suppose that isn’t indulgent enough for Dad. In that case, the A5 Wagyu Abura Soba (S$41) is a brothless bowl of thick noodles in barrel-aged shoyu, topped with two types of Miyazaki A5 Wagyu.

Or to turn up the heat with the Spicy Toripaitan Ramen (S$23), featuring a chicken broth with spicy minced pork, laksa leaves, and sansho pepper

Let Dad have a go at picking the free sides. Some recommendations include the Teppanyaki Baby Hotate (S$12), which are sweet Japanese scallops, Ikura Gunkan Sushi (S$9), and Spicy Karaage (S$14).

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252 North Bridge Road, #03-43, Raffles City Shopping Centre, Singapore 179103
11am–9pm (Daily)
6 June 2025 to 15 June 2025

Kinki

Dad deserves a meal that is as punchy as his dad jokes, and lucky for him, Japanese fusion joint Kinki doesn’t disappoint.

Kick things off with Kinki’s Signature Bottomless Brunch (S$68++ per person), where Dad can get a special upgrade of the main Wagyu King Truffle Don.

No, it doesn’t stop here. Come back for dinner, The Ultimate Father’s Feast (S$108++ per person), where Dad can bulk with its protein-packed spread. These include the Wagyu Sabi, Hamachi Yuzo Crudo, and Matcha Tiramisu.

To end on a high note, toast to Dad at Kinki’s rooftop bar. There, Dad can redeem a complimentary Negroni-San with your Father’s Day set dinner receipt. 

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70 Collyer Quay, Customs House, #02-02, Singapore 049323

Bottomless Brunch
11.30am and 1.45pm
14 June 2025

The Ultimate Father’s Feast
6pm and 8pm
14 June 2025, 16 June 2025 to 17 June 2025

Complimentary Cocktail at the Rooftop Bar
7pm
14 June 2025

Suki-ya & Suki Suki Hotpot

Speaking of dad jokes, consider Father’s Day 2025 the only time they will come in handy at Suki-ya & Suki Suki Hotpot. 

At Suki-ya, get your Dad mode on and make the team laugh with a dad joke for a complimentary upgrade from the regular menu to the premium menu.

Over at Suki Suki Hotpot, crack a hotpot pun to win Dad a complimentary upgrade to the premium menu.

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Suki-ya
Various outlets
11.30am–10pm (Daily)
13 June 2025 to 15 June 2025

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Suki Suki Hotpot
2 Yishun Walk, #01-01, HomeTeamNS Khatib, Singapore 767944
11.30am–3pm and 6pm–10.30pm (Mon to Thu), 11.30am–10.30pm (Fri to Sun)
9 June 2025 to 22 June 2025

Siam Kitchen

Put a smile on Dad’s face with Siam Kitchen’s sumptuous spread of Thai cuisine this Father’s Day 2025. 

For some one-on-one time, the Set for 2 (S$59.90++) features Clear Tom Yum Seafood Soup, Hat Yai Fried Chicken Cutlet, and free-flow Steamed Jasmine Rice.

Sweeten the deal with a sharing portion of Thai Chendol and a choice of Thai Iced Tea or Lemongrass Drink (two servings).

Alternatively, take the whole family along for the Set for 4 (S$108.90++). 

This set includes additional dishes such as Mango Salad with Cashew Nuts, Red Tom Yum Seafood Soup, Green Curry Beef, and Deep-Fried Sea Bass with Thai Chili Sauce..

Four servings of drinks are included. To put the cherry on top, Dad gets a complimentary Thai Red Ruby with ice cream and a S$10 return voucher for his next visit.

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2 Yishun Walk, #01-01, HomeTeamNS Khatib, Singapore 767944
11.30am–10pm (Daily)
9 June 2025 to 22 June 2025

Si Chuan Dou Hua Restaurant at PARKROYAL

Sharing is caring, and there’s no better way to do so than with some good old dim sum.

Si Chuan Dou Hua Restaurant at PARKROYAL on Beach Road is launching a Dim Sum Buffet (S$68++ for Adults, S$34++ for Children) consisting of more than 50 dishes. 

From 14 June 2025 to 15 June 2025, Dad gets to dine for free with every three paying adults. 

Dim sum, soups, barbecued meats, Cantonese delights, Sichuan signatures, and more are on the table. 

A few must-tries are the Smoked Duck and Prawn Dumpling, Baked Egg Tart with Bird’s Nest, and more.

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7500 Beach Road, PARKROYAL, Singapore 199591
11.30am–2.30pm
14 June 2025 to 15 June 2025

Peppermint at PARKROYAL

Show your appreciation to Dad with Seoul many beloved dishes from Korea by Peppermint at PARKROYAL COLLECTION Marina Bay.

From 6 June 2025 (Dinner) to 13 July 2025 (Lunch), the Seoul Good buffet makes a comeback, bringing nearly 40 Korean favourites. 

Highlights to get Dad’s Appa-tite going include the Korean Cheese Grilled Lobster, Pan-Seared Korean Abalone, and BBQ Wagyu Beef Short Ribs.

Dad can have his cake and eat it, too. Treat him to lunch at Peppermint on 15 June 2025 (Weekend Lunch, S$82++ per adult and S$41++ per child) to receive a complimentary 250g slice of cake. 

What’s more is that all fathers who dine with Peppermint stand a chance to win a luxurious one-night stay in PARKROYAL COLLECTION’s Urban Suite. 

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6 Raffles Boulevard, Level 4, PARKROYAL COLLECTION Marina Bay, Singapore 039594 
12pm–3pm
15 June 2025

Don’t let Dad do the grilling this year, and let someone else cook this Father’s Day.

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Introducing HEY KEE, a Hong Kong-style live seafood eatery with a dai pai dong ambience.

Normally, I’m not a fan of dining out in hot weather, but funnily enough, it made me feel more immersed in HEY KEE’s atmosphere.

Paired with the eatery’s thoughtful touches like road-like flooring, neon-lit signs, and photo spots like a retro hair salon chair and a bus stop, we were transported to Hong Kong’s streets.

We were reeled into HEY KEE for one reason — its new 80-minute, all-you-can-eat, Weekday Lunch À La Carte Buffet.

What’s more is for a limited time only, it’s 50% off, meaning it’s just S$25.80++ per person!

Of the more than 30 Hong Kong-style wok-fried items, we must start with the One-Time Premium Dishes (limited to one order per table).

The first premium dish presented before us was the “Hair Dryer” White Pepper Live Prawns.

You heard that right. A hair dryer blasted our jumbo-sized prawns right before us. 

The efforts bore fruit, providing a crispy shell. With white pepper adding a kick, the taste was worth the mess of hand-peeling.

The theatrics didn’t end there. Flambe Angus Beef with Whisky also promises a show. 

First, a hot pan is laid out, followed by thick beef pieces and herbs. 

After a warning to step back, we watched the magic where heated whisky was poured in for flames to consume the beef.

These tricks weren’t just for show, as we found the meat super tender. Overall, these two up the ante if you’ve got anyone to impress.

Showstoppers aside, up to today, I cannot shut up about our table’s favourite dish — the ‘Typhoon Shelter’ Style Stir-Fried Abalone. 

Abalones are stir-fried with generous amounts of garlic, scallions, fermented black beans, and chilli.

This resulted in something similar to cereal prawns. Tasting abalone in a crispy setting instead of the usual oyster sauce was a unique experience, too. 

The crispy bits of garlic and scallions contrasted perfectly with the absolutely tender meat, leaving me in absolute heaven. 

Another crispy item is the ‘Temple Street’ Crispy Roast Chicken (Half). Marinated for six hours and deep-fried with garlic and shallots, this was a mouthwatering item perfect for small groups. 

Finally, the HK Street Style Shark’s Fin Soup finished things off perfectly by wrapping us in a comforting and warm hug. 

Beyond the premium items, the regular ones are just as delicious. These are some fan-favourite highlights I must rave about. 

First, don’t be fooled by the Scrambled Egg with Shrimp’s simplicity. These eggs were next level with a creamy, melt-in-your-mouth feel. It’s just a shame that the portion was smaller than expected — I would’ve eaten it by myself if I could.

Another comfort dish is the Sizzling Choy Sum in Claypot with Tai O Shrimp Paste. The greens came crispy with dried prawns, adding much-needed umami. 

Finally, get the Deep Fried Silver Fish with Salt & Pepper, as these were small but salty and moreish bites, great for snacking on.

Before leaving, I recommend getting the Brown Sugar Mochi dessert for its satisfyingly stretchy pull, crispy coating, and sweetness.

Ready for the reel deal at HEY KEE?

HEY KEE
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102 Guillemard Road, #01-01, Singapore 399719
12pm–4pm (Mon to Fri) (Weekday Lunch À La Carte Buffet)

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Photos by Glenda Chong

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Since then, this diner has become a fond memory for my family and I — filled with wholesome vibes and nostalgia that remind us of good times.  

I’m sure some of you are nodding your heads as you read this. 

Well, I have exciting news because Swensen’s Unlimited is the first international buffet featuring over fifty iconic dishes at the Swensen’s in Changi Airport Terminal 2. 

All of you easties sure are lucky. 

The minute we stepped inside, I felt like I was transported back to the past. 

It was completely decked out with its signature red booth seatings and stained glass lights. 

But, let’s cut to the chase and talk about the important things — the food 

I’m talking about a whole spread of the freshest seafood you’d ever find (think tiger prawns, flower crab, mussels and more), made to order pizza and traditional Peranakan fare.

It’s no surprise that the live station was the crowd favourite as you’ll get to see the chef cooking the pizza and pasta and carving the roasted meats right before your very eyes. 

The Roast Striploin was well-seasoned and smoky but it was slightly too well done for my liking. 

However, we really enjoyed the seafood on ice with a light drizzle of lemon and balsamic vinegar, especially the fresh prawns that had a mildly sweet flavour.

We basically went to town at the hot dish station and loaded our plates with mini sliders, shepherd’s pie, fried shrimps, and Pan Seared Snail Sausages (don’t worry they’re just shaped like snails). 

You don’t have to wait till Christmas (or any festive occasion) to feast again.

The mini sliders were our favourite, alongside the crowd, as it was practically all finished when we got there. 

Luckily, they refill the dishes frequently so you don’t have to worry about missing your favourite item.

What I’m most excited for is the ice cream parlour that boasts a milk chocolate fountain for you to dip fresh strawberries into.

With over forty eight rotating ice cream flavours to choose from, we were definitely spoiled for choice.

You know we had to try as many flavours as possible including the classic chewy chocolate, durian, kaya, thin mint and so much more. 

Personally, I really enjoyed the chewy chocolate flavour as it reminded me a lot of the Sticky Chewy Chocolate that I’d always get as a child — not to mention it wasn’t overly sweet.

Finish off your ice cream at the toppings section boasting a milk chocolate fountain. 

As someone with a massive sweet tooth, it was practically calling my name. 

We added mini chocolate chips, churros and the iconic Swensen’s wafer biscuit to add a nice crunch to our decadent dessert. 

With such a diverse showcase, it seems like the perfect place for any upcoming birthday celebrations or if you just want to indulge and treat yourself. 

Fortunately, Swensen’s has two private rooms for special occasions like birthdays or corporate events (yay!).

Prices for the buffet are as follows (for a 90 minutes dining period):  

Lunch 

• Monday to Friday: S$31 for adults, S$15 for children 
• Saturday, Sunday, Eve of PH & PH: S$50 for adults, S$30 for children

Dinner

• Monday to Thursday: S$35 for adults, S$25 for children 
• Friday to Sunday, Eve of PH & PH: S$60 for adults, S$30 for children

However, if you’re bringing your little ones under four years old, they get to eat for free.

Overall, I’d say that the price was extremely worth it for the huge selections that they had. I can already foresee huge crowds coming in so I would recommend going earlier or during off peak days.   

Are you ready for the ultimate ice cream feast at Swensen’s Unlimited? 

Reservations can be made here. 

Swensen’s Unlimited 
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Singapore Changi Airport Terminal 2, #01-03, Singapore 819643
11am–11pm (Daily)

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Photos by Jermina Peh

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The Orchard Cafe at Orchard Hotel Singapore is best known for its innovative international buffet spreads, and this time, they’ve launched the Gangnam Grill Buffet — a paradise for lovers of Korean food (AKA 90% of Singaporeans).

The entire buffet menu has been revamped, save for all-time favourites such as Seafood on Ice, comprising goodies like Crabs, Red Prawns, and Sea Whelk; Signature Laksa; and local delights like Kampong Oxtail Soup, Butter Chicken Masala, and Steamed Fish of the Day.

But if you’re here to stuff your face with all that +82 has to offer, start off with Korean appetisers like Gimbap Maki, Cold Noodle (Naengmyeon), and Spicy Radish Salad (Musaengchae) before visiting the live stations for Korean Fried Chicken and Korean Pancake.

Watch as the chefs grill up Kalbi Marinated Beef, BBQ Chicken Wings (Tongdak), Pork Belly, Prawns, and even Korean Cheese Baked Lobster (dinner only) — free-flow Korean BBQ without you having to do the work? Count me in!

Keep the feasting going with Korean BBQ Roast Beef, Stir-fry Octopus, Seafood Rice Cake (Tteokbokki), Korean Ginseng Chicken (Samgyetang), and Spicy Seafood Noodle Soup (Jjampong), before ending off with an impressive selection of desserts inspired by iconic Korean sweet treats.

Think Banana Milk Panna Cotta, Market O Brownie Bar, Injeolmi Mochi, Fat Macaron (Ddungcaron), Watermelon Soju Jelly, Korean Strawberry Ice Cream, Twisted Donuts (Kkwabaegi), and more. I foresee those with a sweet tooth going absolutely feral here.

Limited-time promotion

To entice you even more, The Orchard Cafe is having a 50% off second diner promotion from now till 30 June 2023, with the exception of 13 and 14 May. This means that the second diner only needs to fork out S$37 for the Buffet Lunch on Mondays to Fridays (U.P. S$74 per person)!

Do note that buffet prices for different timings vary — the priciest option is for Dinner from Fridays to Sundays (U.P. S$98 per person, S$49 for second diner).

Can’t wait to “gather your chingus” for a feast that’ll leave you feeling like you’ve travelled to Korea (and back)?

Reservations can be made here, by contacting +65 6739 6565, or emailing orchardcafe.ohs@millenniumhotels.com.

Gangnam Grill Buffet @ The Orchard Cafe
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???? 442 Orchard Road Lobby Level, Orchard Hotel Singapore, Singapore 238879
???? 12pm–2.30pm, 6pm–10pm (Daily)
????️ From now till 30 Jun 2023

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Ellenborough Market Café, nestled along the buzzy Clarke Quay stretch at Paradox Singapore Merchant Court, has certainly mastered the art of the all-you-can-eat buffet, and they’ve even got a 50% offer available from now till 30 June 2023.

Ellenborough Market Café is best known for its soulful Peranakan classics and popular international flavours expertly executed using time-honoured recipes.

With an extensive array of local and international delights, as well as scrumptious desserts to choose from, you’re likely to start feeling spoilt for choice (especially at dinnertime) from the get-go.

Aside from the buffet’s iconic line-up of Peranakan delights, which include the popular Ayam Buah Keluak, Babi Pongteh and Beef Rendang, diners will get to enjoy Seafood on Ice, Sashimi, DIY Kueh Pie Tee, Singaporean Rojak, Thai-Style Pork Collar, and even BBQ items (dinner only).

Think freshly grilled Korean-style Marinated Chicken, Scallops, and Garlic Butter Tiger Prawns — delish!

Don’t forget to tuck into a rotating selection of mains like Wok-Fried Kam Heong Prawn, Singapore Laksa, Seafood Stew, Teochew Braised Duck, and Slipper Lobster with Singapore Chilli Crab Sauce, amongst many others.

And of course, no buffet is complete without a medley of Individual Desserts and sweet treats like the signature Durian Pengat, Ice Chendol, Pandan Mochi, Ice Cream and Chocolate Fountain, and Nyonya Bubur Cha Cha.

Limited-time promo

From now till 30 June 2023, DBS/POSB cardholders can enjoy 50% off the total food bill for the Lunch and Dinner Buffet from Mondays to Wednesdays, and the Lunch Buffet on Thursdays — for up to four diners.

That means you can feast all afternoon or evening long from just S$34++ for lunch (U.P. S$68++) and S$39++ for dinner (U.P. S$78++) per person.

Ready to make 2023 the year of the feast? Reservations can be made here.

Ellenborough Market Café
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???? 20 Merchant Road, Paradox Singapore Merchant Court at Clarke Quay, Singapore 058281
???? 12pm–2.30pm, 6.30pm–10pm (Daily)
????️ Now until 30 Jun 2023

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The Orchard Cafe may be one of the more underrated buffet restaurants in town, but you’ve got to admit that it boasts an incredibly diverse selection of globally-inspired signatures.

Diners can make a beeline for the Seafood on Ice, comprising goodies like Red Prawns, Scallop, Cherry Clam, and three types of Crab, before hitting up the aptly named Action Station and Live Stations for Deep Fry Oyster, Lobster Burger, and/or Baby Octopus Takoyaki.

Next up, tuck into Seafood Paella, Twice Baked Lobster Stuffed Potatoes, and Clam Alle Vongole before gearing up for the stars of the show — Australian Beef Sirloin Steak, Beef Back Ribs, Masala Crab, Sambal Sotong, Spanish Pork Belly, Korean Beef Galbi, Grilled Thai Pork Neck, and so much more — all cooked to juicy perfection over the charcoal grill.

Move on to local delights like Prawn Masala, Balinese Chicken in Banana Leaves, Salted Egg Pork Rib, Signature Laksa, and Roast Duck, before ending on a sweet note with desserts such like Durian Popiah, Chocolate Banana Mousse, Nutella Cannoli, Strawberry Cheesecake, and more.

Limited-time promotion

Now for what you’ve all been waiting for — the restaurant is having a 50% off second diner promotion from now till 31 March 2023, with the exception of 10 to 14 February. This means that the second diner only needs to fork out S$36 for the Buffet Lunch on Mondays to Fridays (U.P. S$72 per person)!

Do note that buffet prices for different timings vary — the priciest option is for Dinner from Fridays to Sundays (U.P. S$98 per person, S$49 for second diner).

Reservations can be made here.

Will you be heading down to Orchard Hotel Singapore for your fill of grilled meats and seafood anytime soon?

Chargrill Steak & Seafood Buffet @ The Orchard Cafe
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???? 442 Orchard Road Lobby Level, Orchard Hotel Singapore, Singapore 238879
???? 12pm–2.30pm, 6pm–10pm (Daily)

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If you’re celebrating a special occasion or simply feel like indulging, Beach Road Kitchen at JW Marriot Singapore is having a limited-time promotion on its popular Chefs-on-Show Buffet that’s way too good to miss.

The contemporary all-day restaurant is best known for its sumptuous local and international buffet spreads featuring live stations crafted by in-house Chefs-on-Show. With three buffet menus to choose from — Lunch, Dinner, and Brunch — you can look forward to an epicurean feast ranging from seafood on ice and charcoal grilled meats to freshly baked pizza.

All three buffets boast a spectacular selection of Sashimi, Sushi, and Seafood on Ice, including the likes of Lobster Claw, Tiger Prawn, Snow Crab, Scallop, and Seasonal Oyster, alongside House Cured Salmon and Cheese & Charcuterie.

There are also plenty of International Specialities, Asian Delights, Oven Baked, and Charcoal Grill dishes to pick and choose from. Don’t miss out on the Signature Funghi Formaggio Pizza, Herb Crusted Prime Rib, Grilled Flower Crab, Roasted Duck, and Singapore Lobster Claw Laksa — just to name a few. Is your mouth watering yet?

End off on a sweet note with an assortment of cakes, tarts, financiers, and/or kueh at the Patisserie, before proceeding to one of the three Dessert Live Stations for waffles and soft serve.

Limited-time promotion

DBS/POSB cardholders can count themselves lucky, as they can enjoy 50% off the second diner for the Buffet Dinner (Mondays to Thursdays) from now till 30 June 2023 — that means the second diner only needs to fork out S$49 (U.P. S$98 per person)!

But if you can’t make it on weekdays, you can also enjoy 15% off the following buffets:

• Buffet Lunch (Mon to Sat)
• Buffet Dinner (Fri to Sun)
• Buffet Brunch (Sun)

Reservations are required — simply quote “DBS” while booking.

Ready for an extravagant feast that won’t quite break the bank?

Chefs-on-Show Buffet @ Beach Road Kitchen
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???? 30 Beach Rd, JW Marriott Hotel Singapore South Beach, Singapore 189763
???? 12pm–2.30pm (Mon to Sat), 6pm–10pm (Mon to Sun), 12pm–3pm (Sun)

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Got a date, mother-in-law, or visitor to impress? Both you and your guest(s) will be unable to resist this 1-for-1 buffet promotion, available now till 30 September 2022.

Nestled along the Singapore River, Ellenborough Market Café celebrates soulful Peranakan classics and popular international flavours expertly executed using time-honoured recipes.

The buffet selection features both local and international delights, as well as scrumptious desserts sure that are sure to leave you feeling spoilt for choice.

Longtime guests ought to be familiar with the buffet’s line-up of exquisite Peranakan delights, including the popular Ayam Buah Keluak, Babi Pongteh and Nonya Chap Chye.

You’ll be bowled over by the extensive selection including the likes of seafood on ice, Japanese sashimi, grilled fish, DIY kway pie tee, BBQ meats (dinner only), and locally-inspired mains like Kam Heong Clams, Teochew-Style Braised Duck, and Rock Lobster with Singapore Chilli Crab Sauce (dinner only).

Of course, how could one forget the medley of sweets and treats like the signature Durian Pengat (a must-try — I can vouch for this)?

1-for-1 promo

HSBC cardholders can get 1-for-1 on the Lunch and Dinner Buffet from now till 30 September 2022 from Mondays to Thursdays. That’s right — you can feast all afternoon or evening long at just S$29++ for lunch (U.P. S$58++) and S$39++ for dinner (U.P. S$78++) per person.

Reservations can be made here — just be sure to quote “HSBC WOW Deals” prior to ordering to enjoy the offer.

Make the most of September with a tried-and-tested buffet that’ll give you the most bang for your buck.

Ellenborough Market Café
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???? 20 Merchant Road, Paradox Singapore Merchant Court at Clarke Quay, Singapore 058281
???? 12pm–2.30pm, 6.30pm–10pm (Daily)
????️ Now until 30 Sept 2022

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Food Capital is an all-day dining and buffet restaurant with full-height floor-to-ceiling glass windows, a warm ambience, and the best part, scenic views of the Singapore River. I don’t know about you, but buffets with a view are simply unparalleled.

The buffet selection, featuring flavourful local creations and international delights, will leave you feeling spoilt for choice. You’ll have plenty of time to wander around and feast your eyes on the extensive spread of goodies — an experience I absolutely adore!

Popular selections include the Chilean Scallop, Oven Roasted Chicken, and Australian Beef Rib Eye with Red Wine Jus, just to name a few, which are served from the numerous stations around the buffet line.

Don’t miss out on the crowd favourites — Fresh Sashimi and Signature Laksa — and new desserts like the Korean-inspired Smokey Bingsu.

1-for-1 promo

If you’re a HSBC cardholder, you can get 1-for-1 on the Lunch Buffet from now till 31 October 2022 on weekdays (Mondays to Fridays). Just make a reservation , and feast your hearts out at just S$34++ per person (U.P. S$68++)

Alternatively, HSBC cardholders can also enjoy 50% off the 2nd Diner from Mondays to Sundays.

The buffet menus are subject to change, but Food Capital is currently having a Heritage Peranakan Buffet featuring a line-up of exquisite and elegant handcrafted Peranakan creations, such as the popular Ayam Buah Keluak, Babi Ponteh and Udang Masak Kuah Nenas.

Looking to treat yourself to a buffet that’ll give you the most bang for your buck? It’s time to get booking.

Food Capital
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???? 392 Havelock Rd, Grand Copthorne Waterfront Hotel, Singapore 169663
???? 12pm–2.30pm, 6pm–10pm (Daily)

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The post Food Capital at Grand Copthorne Waterfront has 1-for-1 lunch buffet with free-flow seafood & Peranakan delights at S$34++ per pax appeared first on Confirm Good.