Takashimaya Food Fiesta 2025 is back with a celebration of Taiwanese, Japanese, Thai, and local street food.
Head down to Takashimaya Square at B2, next to the fountain, from now until 7 July 2025. Open daily from 10am to 9.30pm (or until sold out), it’s food galore with a huge variety of desserts, savoury snacks, and goodies to bring home.
As foodies, we had to head down and scope out the space ourselves, and this is our ultimate guide to Takashimaya Food Fiesta 2025.
Takashimaya Food Fiesta 2025
Dona Manis Cake Shop
This iconic bakery’s signature Banana Pie (Whole: S$40, Slice: S$5.50) is quickly snatched up, so head down early for a slice of caramelised bananas, toasted coconut, and almonds nestled in a buttery crust.
Chocolate fans, they’ve also just released their Chocolate Banana Pie (Whole – S$50, Slice – S$5.50), a rich and indulgent variation of the beloved OG.
They’re launching their brand-new Banana Pudding (S$8), a creamy, not-too-sweet banana-packed goodness. Look out for updates on their socials, as they also have Saigon Brew and Banacha on different weeks.
Berrybar
The viral chocolate-covered strawberries on tap are here with both milk chocolate and matcha chocolate! Expect long queues leading to their Pistachio Knafeh (starting from S$14), Flagship Chocoberries (S$14.50), and adorable Cocoa Bombs (S$13).
Facebook | Instagram | TikTok | Website
Hong Lim Curry Puff
Starting out as a humble hawker stall, this local bakery is known for its crispy, flaky curry puffs with authentic curry, chicken, and boiled eggs.
The bestseller is the Chicken Potato with Egg Curry Puff (S$2.20). For something novel, try the Crispy Yam Paste Puff (S$3) or Sardine Potato with Egg Curry Puff (S$2.70).
SoGoodK
This premium Korean online boutique is going offline, and you won’t just be drooling over their Haenam Super Sweet Corn or Korean Premium Melon Collection ice cream and drinks.
You’ll also be able to meet Korea’s number one yeast master, Master Han Yeong Suk, who has mastered centuries of Korean fermentation techniques.
Physical 100’s Kim Kyung Jin was in town earlier to share his family pride — sweet corn, pumpkins, and sweet potatoes. Unfortunately, his hand-torched corn session ended on 22 June 2025.
Facebook | Instagram | Website
Boms & Buns
This bakery from Joo Chiat specialises in both cold puffs and hot buns (yes, you read that right).
You’ll find their cream-filled puffs in interesting flavours such as Pistachio Raspberry Bom (S$7.80) and Kaya Butter (S$5.20) with pandan custard and whipped mascarpone.
As for hot buns, try the Chocolate Hazelnut Bun (S$6.80) or Pistachio Bun (S$7.70).
Facebook | Instagram | TikTok | Website
Keong Saik Bakery
Enjoy heritage with a twist, where you’ll find their signature Clairssants, a flaky, eclair-shaped croissant with rich fillings. Glistening under the spotlight, these pastries are available in an array of sweet and savoury options, from Torched Corn and Lemon Pistachio to Otak Chicken Floss and Truffle Potato.
Get 1 for S$4.50, 4 for S$16.50, or 10 for S$37.90.
Facebook | Instagram | TikTok | Website
Niku Master
Niku Master is a wagyu supplier and distributor here that sells 100% authentic Japanese wagyu beef directly imported from Japan to Singapore.
From A5 BBQ Cut (S$58 for 200g) to A5 Shabu Shabu Slices (S$58 for 200g), you’re spoilt for choice. Best of all, your order will also be cooked on the spot for maximum freshness.
Any purchase of S$180 and above also gets you a free pack of Wagyu Kiriotoshi.
Makan House by Ollela
For Southeast Asian fare, look no further than Makan House by Ollela, specialising in traditional kueh and confectionery with 60-year-old recipes passed down from the founders’ grandmother.
The Kueh Lapis Sagu (S$1.80), Lemper Otah (S$2.20), and Signature Pandan Chiffon (S$2.00: Slice, S$20: Whole) caught our eye and seemed to be crowd favourites while we were waiting in line.
Facebook | Instagram | Website
Sugar Smith
They officially launched a week ago, but this small-batch, Sanrio-themed macaron bakery is already here to grace us with a sugar high.
The handmade macarons in the display case were seriously adorable, with Kuromi-shaped Sea Salt Chocolate (S$7.50), My Melody-shaped Strawberry Lemonade (S$7.50), and the cloud-themed Cookies and Cream (S$5).
Yakumo Dango
Try traditional Japanese desserts at Yakumo Dango with their wagashi, or Japanese sweet treats.
The Yomogi Daifuku (S$4.80) is a classic — a mochi-like exterior filled with red bean paste and flavoured with mugwort leaf. The Sakura Mochi (S$4.80) also caught our attention for its lovely pink hue, delicately wrapped in a leaf.
Takaguchi
Stock up on dried seafood like Dried Surf Clam (S$21 per 60g), Smoked Whelk (S$21 per 60g), Grilled Sea Bream Stick ($21 per 60g), and more. These ingredients make a great addition to soups, stir-fries, or even a little nibble here and there.
You can also mix and match for the Buy 3 Get 1 Free or Buy 5 Get 2 Free promotions.
Shichifukujin
Get hooked with your next Taiyaki fix at Shichifukujin.
The freshly made Taiyaki come in many flavours, from crowd favourites like Red Bean (S$3.50), Custard (S$3.50), and Cheese Cream (S$4.50) to unique specialties like Hokkaido Cantaloupe Cream (S$4.50) and Mao Shan Wang Durian (S$8).
Jammy’s
Looking for guilt-free gelato that still tastes good? You can find this at Jammy’s, which supplies vegan and keto-friendly treats.
Some must-tries include Jammy’s Brownie (S$14.90), the Choco-Nutty Sundae (S$14.90), and the ever-popular Strawberry Matcha Latte Sundae (S$14.90).
Aside from these loaded desserts, you can also get their gelato pints, minis, or popsicles. Mix and match any five items from these three categories for 10% off.
Facebook | Instagram | TikTok | Website
Osmanthus Gifts
Travel to Taiwan with these specialty souvenirs brought directly to you from Miaoli.
The Miaoli Original Bean Curd (S$29) is the perfect fermented condiment for your grandma’s steamy congee. Expect a little funk, just as you would find with miso paste.
Alongside the beautifully wrapped jars, you can also find the Osmanthus Blossom Syrup (S$37.60). They’re pleasantly sweet and floral — perfect for gifting and sharing with the family.
Facebook | Instagram | Website
Wake The Crew
This coffee cart has coffee beans, coffee concentrates, and ready-to-drink cold brew. Get your fix of caffeine with their Honey Cinnamon Latte (S$7), Strawberry Matcha (S$8), or the exclusive SG60 Kopi Latte (S$7).
Or, cool down with the Sparkling Yuzu (S$8) and Sparkling Forest Berries (S$8).
Facebook | Instagram | TikTok | Website
Bake Cheese Tart
Bake Cheese Tart will have you cheesing over their wide range of cheese tarts.
The Hokkaido-born cheese confectionery specialty store is offering its beloved tarts in flavours such as Strawberry (S$4.30 per piece), Matcha Cheese Tart (S$4.30 per piece), and Chocolate (S$4.30 per piece).
Facebook | Instagram | Website
Sugar Mama Lah
As Singapore’s first halal assorted tiramisu and souffle stall, get your non-alcoholic tiramisu from this popular stall. Expect to find their creamy tiramisu in a total of 11 flavours like the newly launched Ondeh Ondeh, Rose Lychee, and even Pistachio Kunafa. Prices start from S$10.90 per square slice.
The space is small, so be sure to head down early to Takashimaya Food Fiesta 2025 to be first in line for all these mouth-watering treats. While there’s no space for dine-in, grab your snacks and make a beeline for the fountain to enjoy your feast.
For more lifestyle updates like this, subscribe to our Telegram channel at @confirmgood.
Photos by Tai Wing Xin, Glenda Chong, and Maeve Moore.
will voluntarily and wholeheartedly yap your ear off about anything kpop/pop culture