Food & Drinks

Before the iconic Amoy Street Food Centre starts its 3 month renovation works, check out these gems to support the hawkers before their break.

Gone are the days of paying through the nose for a simple pasta and fries meal. Enter D’Pasta Hero at Woodlands to meet our pasta needs.

With a decade working at Din Tai Fung, chef-turned-hawker owner of Hong Style Fried Rice fries up affordable eggy fried rice for DTF fans.

On today’s episode of whacky food combinations — the Nissin x Irvins salted egg instant noodle bowl pleasantly surprises us.

We can now wave hello to our favourite bee-person first thing in the morning with Jollibee’s new breakfast menu.

Indulge in koka noodles and cheap S$1 sticks at the new See See Lok Lok, with over 20 sticks and 4 different broths to boil them in.

Sink your teeth into the massive tang bao from Din Tai Fung that’ss 70% bigger than their signature xiao long bao, only available till 31 Oct.

The Pumpkin Spice Latte is returning to Starbucks in Singapore for 2021, along with some new plant-based milk items made for the Fall season.

Monday Blues might be joining the slew of dessert cafes, but they’re bringing something new to the scene — cotton candy clouds.

Get a unique taste of aburi and raw seafood mixed in umami soupy ochazuke at Aburi Kaisen Don Keisuke, a new Japanese restaurant at Bugis+.