Food & Drinks

Japanese gyudon chain Sukiya is opening in Singapore and they have customisable rice bowls that can be topped with green onion, kimchi and even cheese.

Looking for unique ramen? Go to Enishi for the best Dan Dan Men in Singapore. Maybe in Japan too, where Enishi are on the Michelin guide.

SOD Café, long time tenant at Ci Yuan Community Centre has opened a new outlet at Upper Thomson Longhaus, featuring an all-day brunch menu.

Burock Cuisine has heard our prayers. The Ramly burger kiosk has now launched permanent stalls in Yishun and Bedok North.

40 packets of Tom Yam Mamee noodles are going for sale at ABC Bargain Centres for $1, and Singaporeans are losing their minds.

There’s a new Bober Tea outlet at IMM with more flavours and custom options. That’s drinks personalisation right down to the T.

New café Fangko+ Coffee and Beer offers a unique blend of specialty coffee and Indonesian food, such as their Nasi Lemak and Indomie Goreng.

The Brewing Ground is a new café at Joo Chiat that oozes industrial greenhouse vibes, perfect for relaxing Sunday brunches far from the city.

With Meatballs In A Cup on the menu, there’s no need to wait around for tables anymore. Just don’t eat on the display furniture please.

CNY is coming, and so are the influx of questions regarding life/relationship/education. Here’s 10 opened places to hide at for CNY.