Ever wished that healthy food didn’t have to taste so… healthy?
Sotpot, nestled in Suntec City, dishes out nutritious Korean-inspired meals. It’s located alongside its sister businesses Onggii, Koggii, and SotBox.
At Sotpot, healthy eating doesn’t compromise flavour. With their latest menu additions, including Marinated Crab and Sotssam, I’ve never been more willing to eat clean.
After watching one too many mukbang videos, I was super excited to try their Marinated Crab (S$15.90) and have a go at slurping up some juicy crab meat.
Safe to say that I was not disappointed — the meat was soft and succulent, richly marinated in traditional Korean gochujang and fermented seasonings. It was sweet and just the slightest bit spicy, so it was easy to enjoy.
Oh, and for those who are afraid to get their hands dirty, the dish also came with disposable gloves!
There were many options for their Sotssam, with prices starting from S$16.90. The dish is inspired by Vietnamese spring rolls, with meats and fresh vegetables wrapped in rice paper.
At Sotpot, you get hands-on experience in wrapping your own Sotssam. First, start by dipping the rice paper into the water (for only five seconds). Next, add your favourite vegetables and meat. Then, fold in the sides, dip it in your choice of sauce, and enjoy!
I have to say, this was a lot easier than wrapping popiah.
I tried their Beef Short Plate Sotssam set (S$33.80), which came with a generous portion of fresh vegetables and meat prepared right in front of me.
To top it all off, the dish came with a sweet and sour sauce, as well as a roasted sesame sauce to dip the wrap in. The former kept the taste light, but if you prefer something thicker, you should go for the latter.
Other meat options for their Sotssam include Pork Belly (S$32.80) and Duroc Collar (S$34.80) in case you’re feeling a little boujee.
If you love rice bowls, the Salmon Avocado Sotbap (S$19.90) is a must-try.
I was impressed with the baked salmon that remained tender and juicy. It was accompanied with buttery avocado bits and fermented Korean-style soy sauce that made this dish extra flavourful.
So, who’s making lunch plans?
Sotpot
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📍3 Temasek Boulevard #03-304/305, Sky Garden Suntec City, 038983
🕒11.30am–3.30pm, 5.30pm–9pm (Mon to Fri), 11am–3pm, 5pm–9pm (Sat to Sun)
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