If you’re still not on TikTok (but scrolling endlessly on Instagram Reels, which is kind of ironic), you’re honestly missing out on some very valuable food content. This SG60, we’ve got a wave of talented Gen Z food creators taking over six F&B spots across Singapore to co-create limited-time menus.
Do Horlicks cupcakes and laksa rigatoni sound good to you? There’s only one right answer!
From viral pop-up Shio & Sato to halal-certified Fluff Bakery, here are six exclusive TikTok #SG60 Food Collaborations for a burst of modernised local flavour.
kwhid and h0mec4fe x Fluff Bakery
As one of the OGs of Singapore’s artisanal cupcake scene, the halal-certified, Muslim-owned Fluff Bakery is known for its rotating menu of over 100 cupcake options, many inspired by classic Malay flavours with a modern twist.
For this collab, Khalil (@kwhid) and Jia Xin (@h0mec4fe) have teamed up to present a collection of nostalgic desserts inspired by family — Khalil’s homage to his mother’s Malay heritage, and Jia Xin’s mother-daughter baking sessions.
Savoury picks include the Laksa Flatbread (S$6.50), where laksa paste, potatoes, and tau pok are perched atop fresh-baked bread. Liu Sha Bao lovers, don’t miss the Salted Egg Lava Doughnut (S$4.50) filled with molten salted egg.
If you’re craving cupcakes instead, you’ll get a blast to the past with the Coffee Salted Gula Melaka Cupcake (S$4.50) and Horlicks Nestum Cupcake (S$4.50).
And because it’s currently hotter than your air fryer, try the Kaya Butter Toast Gelato (S$6.50), a brown butter gelato swirled with kaya and crunchy croutons. Not your thing? The Fluff team recommends the Iced Limau and Bunga Kantan Sorbet (S$6.50), a refreshing mix of torch ginger and zesty lime.
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📍 795 North Bridge Road, Singapore 198763
🕒 11.30am–7pm (Mon to Sat), 11am–6pm (Sun)
🗓️ Now until 31 August 2025
thepantryboy x Rise Bakehouse Heritage
Beloved dessert brand Rise Bakehouse just opened its newest outlet, Rise Bakehouse Heritage, in the heart of Chinatown. With Peranakan motifs, their menu spotlights local flavours and heritage.
Known for his hearty, home-style recipes, Daren (@thepantryboy) is bringing his take on a local-Western mashup with the Seafood Laksa Rigatoni (S$23.90).
Simmered with seafood and laksa paste, this is essentially your ultimate comfort bowl of laksa… if it were also an al dente rigatoni.
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📍 273 South Bridge Road, Singapore 058822
🕒 11.30am–8.30pm (Sun to Mon, Wed to Thu), 11.30am–10pm (Fri to Sat), Closed (Tue)
🗓️ Now until 31 August 2025
zatayayummy x Pralet
Tucked away in Tiong Bahru, Pralet serves up sourdough sandwiches, fluffy doughnuts, cookies, and other baked goodies. You’ll probably recognise their signature square sourdough doughnuts, crafted using a 14-year-old starter.
This team-up bloomed from a friendship between Pralet founder Tim and Zong Han (@zatayayummy), whose culinary journey was inspired by his mother’s Nyonya kueh and home-baked cakes.
It’s a celebration of iconic Singaporean flavours in the Laksa Doughnut (S$4.40), with laksa aioli, hae bee, shredded cured egg yolks, and deep-fried laksa leaves.
The Teh Tarik Dinosaur Doughnut (S$4) is its sweet companion, tasting exactly like the rich local drink with a generous dusting of Horlicks powder for a malty finish.
Good things must share, so get both doughnuts in a set at a discounted price of S$8.
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📍 17 Eng Hoon Street, #01-04 Eng Hoon Mansions, Singapore 169767
🕒 9am–6pm (Tue to Sun), Closed (Mon)
🗓️ Now until 31 August 2025
aflouryspace x Shio & Sato
Run by MasterChef Singapore Season 1 runner-up Genevieve Lee, Shio & Sato is a viral pop-up specialising in shio pans.
Loved for her calm, easy-to-follow home baking videos, Shuang Yu (@aflouryspace) is joining the mix with a Spiced Curry Potato Shio Pan (S$5.50). It’s packed with spicy potatoes with a blend of two curry powders and shrimp chilli.
This bun is a play on the humble curry puff, inspired by her father’s signature curry pork dish (her family owned a zichar stall).
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📍 176 Orchard Road, The Centrepoint #01-33F/G, Singapore 238843
🕒 12pm–7pm (Mon to Fri), 11am–7pm (Sat to Sun)
🗓️ Now until 31 August 2025
sgculturedboi x Lou Shang
Lou Shang needs no introduction: This nostalgia-themed cafe and speakeasy is literally hidden behind a lift door, giving customers a simple yet comforting dining experience with local flavours.
Josiah (@sgculturedboi) is here with the Cultured Lunch Box (S$18.90), a Teochew-Cantonese fusion featuring his own line of traditional sauces, which are on sale via TikTok Shop.
You’ll find Fermented Beancurd Crispy Chicken Wings, Olive Vegetable Minced Pork Pasta, Tea Braised Onsen Egg, and Cold Tofu with Puning Bean Sauce in this unsuspecting bento. There’s also the option to add on a Duck Shit Oolong Tea for S$5 (don’t let the name scare you).
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📍 38 Prinsep Street, #02-02, Singapore 188665
🕒 11.30am–9.30pm (Daily)
🗓️ Now until 31 August 2025
ianthioo x Amacha
If you’re a bubble tea fanatic, you might as well make sure it’s healthy — Amacha ensures that with its handcrafted milk tea, boosted by their knowledge of TCM wellness.
Who’s the cutest duo in our local TikTok community? Without a doubt, it’s Ian (@ianthioo) and his grandmother, Madam Ong. Together, they’ve created a spin on Mdm Ong’s favourite drink from her childhood to give you two special drinks.
For my lactose-intolerant girlies, try the Damp Drainer 祛濕茶 (Medium: S$5.90, Large: S$6.90), a barley-based herbal brew simmered with pandan and lemongrass.
There’s also the Bloat Begone 祛濕奶茶 (Medium: S$6.90, Large: S$7.90), a slow-brewed, milky herbal drink.
Do note that both drinks have a draining effect that isn’t recommended for pregnant mothers, as well as those with frequent thirst or dry stools (Amacha really doesn’t play around when it comes to TCM).
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📍 Chinatown Heritage Centre, 46 Pagoda Street, Singapore 059205
🕒 10am–9pm (Daily)
🗓️ Now until 31 August 2025
It seems like most of these TikTok #SG60 Food Collaborations are prawn-heavy (admin is sobbing in a corner with her prawn allergy), but it’s about time we shine a spotlight on our up-and-coming young bakers.
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