This popular Korean restaurant in Chinatown has all-you-can-eat Korean BBQ free-flow craft beer & more till end June 2024

Now that the June holidays have begun, it’s the perfect time to let loose and feast till your heart’s content. 

For those who have been craving Korean BBQ, you’ve come to the right place. 

Located along Club Street, Ajoomma Korean Charcoal BBQ is offering tons of special and value-for-money promotions, just a ten minutes walk from Chinatown MRT. 

Be prepared to come on an empty stomach as you will be eating your weight in meat (or so we hope).

Ever played pin the tail on the donkey? 

Well, if you’re a self-certified pro at it, you’re in for a delicious treat. 

From 1 to 30 June, they are offering a Moo-ve & Tail promotion where one person from each table will be invited to pin the tail on the cow, blindfolded, within 15 seconds. 

Those who are successful will get a 30% discount off your total dining bill — honestly, it’s such a steal if you asked me. 

But, if you didn’t get it, don’t fret, because there are varying prizes as well. This includes earning 20% off your meal, a free banchan or steamed egg depending on the spot that you pin on. 

Regardless, it’s still a very enticing deal, am I right? 

Ready your stomachs as they also have a free-flow All-You-Can-Eat Meats Feast (S$39.80/pax) for 90 minutes on weekends. Choose from selected cuts of meat like beef short plate, black pork belly or marinated chicken thigh.

It also comes with a soup of your choice like soybean paste, pork belly or spicy kimchi tuna alongside steamed egg and rice.

Honestly, the best part is that you can pick, grill, and eat as much as you can — just don’t go too crazy and be mindful of food wastage! 

Alternatively, you can opt for the 1-For-1 Lunch Sets as well if you are in the area during weekdays.

Besides that, there are other special treats taking place in June like the Buy-1-Free-1 Soju (all day), free-flow Little Creatures Craft Beer (minimum spend of S$40++ per pax), and alcohol from just S$9 a glass during happy hour from 6–8pm. 

So, you know where to go if you’re ever in need of a drink or two.

Don’t forget to check out the revamped menu as they have new items like the US Black Angus Beef Carpaccio (S$32) and Black Trumpette Angus Beef Tataki (S$32) featuring delicate slices of Angus beef for meat lovers.

There are fresh seafood options as well as traditional Korean mains like Cheong-I Honghab (S$28) AKA fresh Australian blue mussels and Abalone Bibimbap ($25).

That being said, bring a pal along (or better yet, your whole squad) as there’ll be plenty of food and drinks to go around. If I were you, I’d make a booking ASAP before the crowd starts pouring in.

Reservations can be made here.

Ajoomma Korean Charcoal BBQ
Facebook | Instagram | Website 
📍 No 2 &, 4 Gemmill Lane, Singapore 069247
🕐 11am–11pm (Daily)

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