Haidilao launches its first collaboration with MILO in Singapore, bringing together two local favourites. Available islandwide from 1 July 2026 to 30 September 2026 across all Haidilao Singapore outlets. 

MILO, a chocolate malt energy drink produced by Nestlé, was first introduced in 1934 in Australia and is now enjoyed in more than 40 countries and regions worldwide. It is especially popular across Asia, Africa, and Latin America — a familiar household staple in Singapore and Malaysia, often regarded as a “national drink” across generations.

Closely associated with childhood memories, school canteen moments, and the familiar sight of MILO vans and hot chocolate malt drinks shared in everyday life, MILO has become part of the collective growing-up experience for many in Singapore. This year marks MILO’s 76th anniversary. Coinciding with Singapore’s 61st National Day season, the collaboration brings together familiar local favourites and everyday moments in a refreshed dining experience across Haidilao Singapore outlets, reinterpreting nostalgia through shared flavours and dining experiences 

Limited-Time MILO Collaboration Set Menus

To mark the collaboration, Haidilao will introduce two limited-time 2-person set menus across all outlets in Singapore, offering diners a shared hotpot experience paired with MILO-inspired items and exclusive collectables.

Both set menus are built around Haidilao’s signature four-grid hotpot, allowing diners to customise soup bases while enjoying a selection of pork, beef, seafood, a vegetable platter, and selected Haidilao favourites. The Milo Weekday 2-Person Set ($59.90++) includes 1 chocolate lava cake (Made with MILO), while the Milo All-Day 2-Person Set ($98++) includes 2 chocolate lava cakes (Made with MILO). The warm dessert features a rich chocolate malt centre inspired by MILO’s signature flavour — a great sweet finish to the savoury hotpot dining experience.

Both set menus will also include 2 cups of Iced MILO beverage, a MILO gift bag with 5 sachets of MILO 3-in-1 ACTIV-GO, and 1 exclusive MILO x Xiaolaolao plushie.

Bringing Nostalgia Into the Dining Experience

Throughout the limited-time collaboration, Haidilao Singapore outlets will be decorated with MILO-themed installations and photo spots, creating a shared visual experience for diners. The collaboration brings familiar childhood memories and everyday moments into the hotpot dining setting, turning collective nostalgia into a shared experience at the table 

Haidilao x MILO
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All Haidilao outlets 
Varies across outlets  
1 July 2026 to 30 September 2026

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Famous chocolatier GODIVA just launched a Toy Story 5 Chocolate Collection in collaboration with Disney and Pixar. These sweet treats will give you something from the world of Toy Story to add to your collection, while taking your happiness levels to infinity and beyond.

The collection features chocolate gift boxes and exclusive collectables. One of the items that we believe will be popular is the GODIVA Toy Story Chocolate Giftbox (S$42). Opening the box will reveal your favourite Toy Story characters greeting you in a 3D-like pop-up design.

The main highlights in this box are GODIVA’s signature Milk and Dark G Cube chocolates, as well as Crisp Dark Chocolate Pearls. You will surely be delighted by what you see and what you savour.

Another item to look out for is the GODIVA Toy Story Chocolate Pearls Collection Giftbox (S$52). Within, you will find three iconic flavours of Chocolate Pearls — Crisp Dark Chocolate Pearl, Milk Chocolate Pearl, and Dark Chocolate Pearl with Mint Flavour.

Each variation will also be wrapped in a character sleeve inspired by Woody, Jessie, and Buzz Lightyear. These sleeves turn the containers from packaging into collectables. Every GODIVA Toy Story Chocolate Pearls Collection Giftbox also comes with a special Jessie keychain, adding another worthy keepsake to your Toy Story collection and accessories.

Chocolates are not the only treats that this collaboration will introduce. From 3 July 2026, GODIVA will also launch two new soft serve flavours — the GODIVA Toy Story Almond Milk Chocolate Soft Serve and GODIVA Toy Story Almond Milk & Dark Chocolate Twist Soft Serve ($11.50 each). 

These combinations of rich chocolate profiles, creamy milk flavours, and fragrant almond notes make for an indulgent dessert. Small diced peaches and mini marshmallows added on top also create another burst of sweetness.

If these chocolate gift boxes and soft serves are already making you salivate, plan a trip down to one of the GODIVA boutiques soon. The Toy Story 5 Chocolate Collection will be available online and in-store, while stocks last.

Also, customers who spend at least S$60 in a single receipt, with either a Toy Story Gift Box or Toy Story Soft Serve purchased, will receive an exclusive plush Toy Story Bag Charm inspired by Jessie’s cowboy hat.

Make sure you get hold of these goodies before they run out!

GODIVA Toy Story 5 Chocolate Collection
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Various locations
Various timings

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Running from 16 July 2026 to 26 July 2026, this limited-time-only collaboration is the latest chapter that aims to partner with chefs and dining institutions to offer guests a flavour of Singapore and Southeast Asian cuisine. The collaboration brings together two brands with a shared belief that heritage is best honoured not by preserving it, but by making it relevant, accessible, and modern. 

Abundance has earned its following by bringing authentic Taiwanese cuisine and culture to Singapore diners through food rooted in tradition and a hospitality ethos built on storytelling and community. Together, the collaboration shares a commitment to authenticity, community and creating connections through food.

The menu brings together Abundance signatures and exclusive dishes developed in partnership with Amara Singapore’s Executive Chef, Andrew Tharm. They aim to celebrate Taiwanese culinary heritage through tradition, craftsmanship, and nostalgic flavour. You will be able to savour the two dishes created exclusively for this collaboration. 

The Crispy Fried Chicken with Fermented Bean Paste Bao (from S$9.90) reimagines a Taiwanese street food staple, pairing the crunch of golden-fried chicken with the deep, savoury complexity of fermented bean paste, tucked into a pillowy steamed bun. 

The 12-Hour Braised Beef Soup with Hand-Pulled Noodles (from S$24) draws on the craft of traditional Taiwanese beef noodle soup. This dish features a deeply flavoured broth simmered for 12 hours, paired with braised beef and freshly hand-pulled noodles.

Rounding out the menu are a mix of Abundance signatures and Cafe Oriental’s specialties that have earned each restaurant’s loyal following — Signature Gua Bao (from S$9.90), Dark-plings (from S$9.90), and Herbal Braised Pork Rice (from S$24). 

Desserts carry the same spirit of comfort and craft, with the Roasted Peanut Mochi (from S$8), Aiyu Jelly with Juicy Mango Chunks (from S$8), and Peanut Ice Cream Roll (from S$8) rounding out the meal on a playful, nostalgic note.

All dishes are available for order as part of the Set Lunch Menu, priced at S$28++ per person, or à la carte.

Reserve a table here. 

Cafe Oriental @Amara  
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165 Tanjong Pagar Road 088539 Singapore
11am – 8.30pm (Mon to Sat), 11am – 6pm (Sun)
16 July 2026 to 26 July 2026

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As the first international expansion of the Tokyo-based brand, the launch of this seasonal special in Singapore is a milestone celebrated by both the Japanese and local teams alike. Drawing culinary inspiration from coastal Japanese summers, the dish pays homage to the seasonal tradition of enjoying fresh, peak-season tomatoes to combat the region’s intense heat and humidity. 

At the centre of this launch is the kamaage-style Arrabbiata Udon (S$30), which utilises the vibrant sweetness of fresh, peak-season tomatoes to create a rich, house-made spicy tomato base. This is further enhanced with velvet confit tomatoes, grated parmesan cheese, a drizzle of aromatic bonito-infused oil, black pepper, and delicate micro shiso leaves.

Completing the experience is a freshly fried assorted tempura platter. Presenting an elevated iteration of the Japanese summer tradition of feasting on crisp, deep-fried crabs. The platter features two premium pieces of Snow Crab Leg Tempura, lightly battered to preserve the crab’s natural sweetness, alongside four varieties of crisp, seasonal vegetable tempura. 

Blending a burst of tangy flavours from the juicy tomatoes with the natural sweetness of the snow crab, the Arrabbiata Udon delivers a bright, balanced flavour profile that is both refreshing and deeply comforting, mirroring the vibrant essence of the summer season.

We also tried the signature Carbonara Udon (S$24) that comes with a fried-to-perfection bacon tempura. The crispiness of the bacon complements the chewy, handmade udon that has been smothered in the creamy carbonara sauce mixed with raw egg. We ended it off by pairing both dishes with Udon Shin Iced Blue Pea Lemonade Soda (S$8) and Iced Yuzu Bliss Tea Soda (S$6) – both a refreshing cleanse to the savouriness of the mains. 

Available for a limited three-month run, head down to Udon Shin to try out their Arrabiata Udon this week! 

Udon Shin Singapore 
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391 Orchard Rd, #B2-32, Singapore 238880
11am – 2pm, 5pm – 8pm (Daily)
16 June 2026 to 13 September 2026

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Photos by Vanessa Lee

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However, it seems that the Golden Arches have decided to change their mind to share in the World Cup glory. On 19 June 2026, McDonald’s Singapore announced on its social media accounts that select outlets will in fact be screening live World Cup matches.

These outlets are those found at: 

• Ang Mo Kio
• Ang Mo Kio 4
• Ang Mo Kio Park
• Bedok Reservoir
• Fajar
• Geylang East Central
• Hougang
• Jurong East 24
• Kallang
• Punggol SAFRA
• Sengkang Sports Complex
• Sengkang Rivervale
• Serangoon Avenue 3
• Tampines Neighbourhood 3
• Woodlands Mart
• Yishun SAFRA

Live near any of these McDonald’s restaurants? You now have another location to catch live World Cup matches with the community! 

Just note that according to a response by McDonald’s on Facebook, only free-to-air matches broadcast by Mediacorp will be screened. Live airing of World Cup matches will also vary from outlet to outlet, which makes sense, as different locations have different operating hours.

For more information, drop by your nearest McDonald’s.

FIFA World Cup 2026 Live Matches at McDonald’s
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Various locations
Various timings
Now till 20 July 2026

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Photo by Soh Zhen Wei

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This move by Tim Ho Wan might be shocking to some, but is not entirely surprising, given that Plaza Singapura will also soon undergo redevelopment and rejuvenation works.

Though this is bittersweet news for many, Tim Ho Wan Plaza Singapura plans to go out not with sadness, but with celebration.

13 Days of Gratitude

From 30 June 2026 to 12 July 2026, the outlet will be holding a ‘13 Days of Gratitude’ countdown to express its appreciation for the support from diners over the last 13 years. This comes in the form of a 30% discount on a selected signature dish each day.

From Pork & Shrimp Dumplings to Steamed Golden Lava Salted Egg Buns to Pork Congee with Century & Salted Eggs, savour your favourites at this iconic outlet one last time. 

Customer Appreciation Dinner

On closing day, 12 July 2026, the restaurant will also be hosting the Plaza Singapura Appreciation Dinner — A Nostalgic Farewell Celebration. This is the ultimate finale, where for S$68, you can enjoy free-flow selected dim sum and beverages, alongside live music performances. 

Customers who go for this experience will also receive a goodie bag with exclusive Tim Ho Wan merchandise and a S$30 voucher for future visits to other Tim Ho Wan outlets.

Seats for this Nostalgic Appreciation Dinner are limited, so make sure to get your tickets as soon as possible here.

Memorabilia and keepsakes

Besides the discounts and goodies, there will also be a Memory Wall where you can snap photos with a themed backdrop and props, allowing you to keep and share these memories you made at Tim Ho Wan Plaza Singapura.

Tim Ho Wan’s presence outside of Hong Kong first began with this outlet’s opening in Singapore, making our Lion City the restaurant chain’s first overseas home. Since 2013, Tim Ho Wan has opened eight other outlets across the country, which will remain committed to serving diners for a long time to come.

Tim Ho Wan Plaza Singapura
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68 Orchard Road, Plaza Singapura, #01-29A/52, Singapore 238839
10am–10pm (Daily)
Now till 12 July 2026

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Here are 13 cafes that accept CDC vouchers:

Oh Wunder Cafe 

Oh Wunder Cafe is a cosy all-day dining spot offering everything from breakfasts and speciality drinks to burgers, pasta, and desserts. Highlights include the viral Little Sheep Matcha (S$8.50), hearty options like the Breakfast Pancake Stack (S$15) and Grilled Ribeye Steak Toasties (S$26), as well as signature mains such as Smoked Duck Carbonara (S$19) and Mentaiko Chicken Katsu Burger (S$20). Round off your meal with their popular tarts (S$8 each), while enjoying complimentary Wi-Fi, charging points, and the convenience of CDC voucher acceptance.

Read our article about  Oh Wunder Cafe here.

Oh Wunder Cafe 
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Bras Basah Compelx, 231 Bain St, #01-69, S180231
9.30am – 9pm (Last order: 8.15pm, Daily) 

Binge

A cosy halal-friendly neighbourhood spot serving up delicious sandwiches, juicy burgers, rich coffee, and satisfying brunch favourites. They specialise in big-portion sourdough sandwiches and gourmet brioche burgers. Notable items include the Soy Garlic Chicken Sandwich (S$17), the Grand Poobah (S$18) with adobo pulled beef, and the Sloppy Benny Binge (S$16) that contains fish skins held together by garlic toum sauce. They also have dessert and pastries such as Nutella Supreme (S$7) and Homemade Tiramisu (S$13) to pair with their wide range of coffee and speciality matcha drinks, perfect for a casual coffee break. 

View the menu here and make a reservation here.

Binge
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61 Seng Poh Ln, #01-03, Singapore 160061
10am – 9pm (Monday to Thursday), 10am – 10pm (Friday), 9am – 10pm (Saturday), 9am – 9pm (Sunday)

Carrara Cafe

Carrara Cafe is an award-winning halal-certified cafe and artisanal gelateria in Singapore. They are known for their premium gelato flavours such as Sicilian Pistachio, Earl Grey Lavender, Dubai Chocolate, Oolong Osmanthus and Bluepea Lemongrass Pandan. 

Their gelato is best enjoyed atop their crispy homemade waffles, with the crowd-favourite being Banana crumble waffle (S$10.90). An interesting thing about Carrara is that they sell their waffle premixes on Shoppe so you can recreate it at home. If you are after something savoury, try their popular mains which include the Sausage Cheese Swiss Roll (S$17.90), Signature Chilli Crab Seafood Pasta (S$17.90) inspired by Singapore’s iconic dish and Big breakfast (S$16.90).

Carrara Cafe
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2 Jalan Bukit Merah, #01-5148, Singapore 150002
11.30am – 9.30pm (Monday to Thursday, Sunday), 11.30am – 10pm (Friday & Saturday)

Quah Song & Co

Quah Song & Co. is a charming artisanal bakery-cafe best known for its buttery French pastries and specialty coffee. Their Butter Croissant (S$4.95) boasts crisp, flaky layers and a rich buttery aroma, while the Cinnamon Twirl (S$5.50) offers a comforting balance of warm spices and sweetness.

Beyond pastries, they also serve savoury bakes such as the Focaccia Al Pesto (S$5.50), topped with fragrant basil pesto, and Banana Loaf (S$5.50), a moist, comforting treat perfect with their coffee or Kombucha (from S$7)

Quah Song & Co
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2 Everton Park, #01-61, Singapore 081002 
8am – 4pm (Daily)

Brunch & Co

Located in Tengah’s Plantation Plaza, Brunch & Co. by The JellyHearts is a halal-certified neighbourhood cafe serving all-day brunch, hearty mains, and creative desserts.

Their signatures include Yuzu Smoked Duck Pasta (S$16.90) and the Miso Salmon Grain Bowl (S$18.90), which pairs grilled salmon with wholesome grains and vegetables. The Breakfast Burger (S$21.50) is another standout, stacking juicy beef, eggs, and cheese into a satisfying brunch feast.

For dessert, don’t miss the B&C Signature Cheesecake (S$11.90) or the Lycheelicious Cheesecake (S$11.90), which layers fragrant lychee jelly atop a light cheesecake base. The Ondeh Ondeh Tart (S$8) is also worth trying for its local-inspired flavours.

Brunch & Co
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127 Plantation Cres, #02-18 Plantation Plaza, Singapore 690127
11am – 9pm (Monday to Thursday), 11am – 10pm (Friday & Saturday), Sunday (10.30am – 9pm) 

Oberstrasse

Oberstrasse blends hearty brunch fare with European-inspired comfort food in a cosy cafe setting. Start your day with their Breakfast Rosti (S$18), featuring crispy rosti hash with hollandaise sauce.

The Chilli Crab Pasta (S$17) gives a pasta twist to Singapore’s beloved seafood dish, while the Seared Beef Bowl (S$18) comes topped with tender beef slices and savoury wafu sauce. Pair your meal with specialty drinks such as the Dirty Green (S$5.50), a matcha and espresso combination, or the Caramel Sea Salt Latte (S$6).

Oberstrasse
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809 French Rd, #01-50 Kitchener Complex, Singapore 200809
8am – 8pm (Daily) 

Clovelly

Clovelly is a hidden cafe-bistro in Serangoon known for its handcrafted pastas, ocean-inspired dishes, and bright glasshouse-style ambience. Signature highlights include the Crab on Crab pasta (S$24.90) with soft shell crab and shredded crab meat, the seafood-loaded Frutti di Mare (S$22.90), and the unique Crab Croissant Florentine (S$22.90) from its all-day brunch menu. Round off your meal with appetisers like Calamari Rings (S$11.90) and the Brown Butter Waffle with Gelato (S$13.90), making it an ideal spot for brunch dates, family meals, or casual catch-ups.

Read our article on it here.

Clovelly
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15-2 Jln Riang, Singapore 358987
11.30am – 9.30pm (Tuesday to Sunday), Closed on Monday

Refuel Cafe

With outlets in Bedok, Bukit Merah, and Yishun, Refuel Cafe is a reliable spot for brunch, comfort food, and desserts.

Their Fuel Me Up (S$16.50) is a hearty breakfast platter featuring pork meatballs, eggs, and sourdough, while the Chicken Kimchi Toasties (S$16.50) combine savoury chicken with spicy kimchi in a toasted sandwich. Other popular mains include the creamy Mentaiko Mac & Cheese (S$17.90) and fall-off-the-bone Honey BBQ Ribs (S$19.90).

Save room for their desserts — Homemade Apple Crumble (S$9.90) or Waffle Biscoff Banana (S$14.90), topped with caramelised bananas and crunchy Biscoff crumbs.

Refuel Cafe
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744 Bedok Reservoir Rd, #01-3029 Reservoir Village, Singapore 470744 | Refuel 2 (Bukit Merah): 28 Jalan Bukit Merah, #01-4468, Singapore 152028 | 18 Yishun Ave 9, Junction Nine #01-04 Singapore 768897 
9am – 9pm (Daily at Bedok, Weekends/PH at Bukit Merah & Yishun), 10am – 9pm (Mon – Fri, Bukit Merah & Yishun)

Waffl

Waffl is a hidden halal dessert cafe in Jurong East that’s perfect for late-night supper and dessert cravings. The cosy spot is known for its signature waffle burgers, including the Spicy Chicken Waffl Burger (S$9.90), alongside gelato waffles, cheesy chips, and indulgent bakes such as Brookies (S$5) and Cookies (S$5.50) in flavours like Matcha and Oreo Kreme Cheese. Complete your visit with speciality drinks like the Matcha Lava Milk (S$6) for a satisfying sweet-and-savoury feast.

Read our article about it here.

Waffl
Instagram | Facebook 
Blk 343 Jurong East Street 31, #01-59, Singapore 600343
4pm – 12.30am (Monday, Wednesday  to Sunday), Closed on Tuesday

Citrus By The Pool

Located beside Woodlands Swimming Complex, Citrus By The Pool is a halal-certified cafe known for its extensive menu of Western and Asian-inspired dishes, and late-night operating hours. 

The Tom Yum Seafood Pasta (S$16.50) is a long-time favourite, combining creamy pasta with the spicy and tangy flavours of Thai tom yum. Another standout is the Boss Burger (S$15.90), which comes topped with their signature satay sauce for a uniquely local twist.They also have zichar-style dishes to go with rice such as the Sweet & Sour Fried Fish (from S$13.90) or Thai Basil Chicken with Eggplant (from S$7.90) — perfect for sharing. 

Reserve a table here.

Citrus by the pool
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3 Woodlands Street 13, Woodlands Swimming Complex, Singapore 738600
11am – 5am (Daily)

Brunch @Legundi 

Brunch @Legundi combines Western brunch staples with Malay-inspired flavours in a cosy Balinese-themed setting, ranging from massive Tomahawk steaks to Cheesy Nasi Lemak Lobsters.

The Papa Brunch (S$26) is a generous breakfast platter perfect for sharing, while the Salmon Sambal Matah (S$16) pairs smoked salmon with fragrant Balinese sambal and garlic cheese sourdough. Signature dishes include the creamy tom yum-based Ong Bak Pasta (S$19), the hearty Legundi All-Day Brunch (S$22), and the Steak Stack Bagel (S$18). For something unique, try their elevated take on Roti John (S$19), served on sourdough instead of the traditional bun, or the seafood-packed Paella De Marisco (S$25).

Pair all these savory dishes with their extensive choice of drinks including mocktails.

Brunch @Legundi 
Instagram
8 Jln Legundi, #01-05, Singapore 759274 
11am – 9.30pm (Tuesday to Friday), 10am – 9.30pm (Weekends), Closed on Monday

House Downstairs 

Located within Ulu Pandan Community Club, House Downstairs is a cosy neighbourhood cafe that combines Scandinavian-inspired interiors with a menu of comforting brunch plates, Asian-inspired mains, and specialty coffee. Its spacious layout, natural lighting, and abundance of charging points also make it a popular spot for remote workers and casual catch-ups.

One of their standout dishes is the House Signature Craygee (S$22), a comforting bowl of crispy rice soaked in a rich seafood broth and topped with crayfish, feiji prawns, and clams. For something with local flavours, the Laksa Goreng (S$17) puts a unique spin on laksa with wok-fried noodles coated in fragrant spices and finished with a sous vide egg.

Brunch lovers can opt for the Morning BB (S$21), a hearty breakfast platter packed with brunch staples or thie Spiced Baked Eggs (S$16). For something lighter, get the Bircher Muesli (S$9) which features overnight oats with grated apples, seasonal fruits and other classic toppings. 

Pair your meal with a cup of specialty coffee and one of their freshly baked pastries for a laid-back cafe experience away from the city crowds.

House Downstairs 
Instagram | Facebook | Website 
170 Ghim Moh Rd, #01-03 Ulu Pandan CC, Singapore 279621 
9am – 5pm (Monday to Wednesday, Weekend),  9am – 10pm (Thursday & Friday)

Ola Acai 

Ola Acai is a popular Hougang spot for affordable and customisable acai bowls, with prices starting from just S$6.50 for the small size bowls. 

Their signature Island Gal bowl combines refreshing acai with tropical fruits and crunchy toppings, while the Nutz 4 Nuts is perfect for nut lovers. It is packed with almond slices, chia seeds, and pumpkin seeds for extra texture and nutrition. Besides bowls, they also offer smoothies, milkshakes, waffles, and gelato for those craving something sweeter.

Ola Acai 
Instagram | Facebook | Website 
210 Hougang St 21, #01-273, Singapore 530210 
11am – 10pm (Daily) 

The next time you’re wondering where to use your CDC vouchers, skip the usual options and head to one of these cafes instead!

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There  will be four new Genki Sushi Squad characters  — Ebi Fry-chan, Unagi-chan, Kani-san, and Maguro-kun—available at S$19.90 (S$9.90 for members), with a new design launching each week.

Each plushie sling bag features a furry white sushi rice body with a zip compartment and interchangeable velcro toppings, allowing fans who collect multiple characters to mix and match.

• Ebi Fry-chan (available 18 June to 28 June)
• Maguro-kun (available 29 June to 5 July)
• Unagi-chan(available 6 July to12 July)
• Kani-san (available 13 July to 26 July) 

Genki Sushi Premium Members will receive a FREE plush keychain (lil’ buddies) to pair with their sushi plushie bag when they hit a minimum spend of S$50 nett. 

The drop coincides with Kyushu Adventure, a limited-time menu of fifteen dishes inspired by Southern Japan cuisine. It runs across the island’s seven prefectures, each dish anchored to a specific region. 

It will be on Genki Sushi’s menu till 26 July 2026, while stocks last. 

Dive into the heady Black Garlic Ramen (S$8.50, add egg +S$1.50), a speciality from Kumamoto prefecture. The black garlic adds a deep, savoury umami flavour profile that elevates the fragrant broth with a rich and velvety texture, pairing perfectly with al dente ramen noodles.

Attention to all Mentaiko fans! Get ready to travel to Hakata city in Fukuoka prefecture, Taste the Cheesy Mentai Oyster (S$7.90), where the succulent oyster is topped with creamy cheese and mentai mayo – the perfect combination.

Fugu, or pufferfish, is a delicacy that is expertly prepared and served in the form of Fugu Tempura (S$4.20). Thick slices of pufferfish are lightly battered, fried till crispy on the outside and tender on the inside, and served atop a bed of fragrant Japanese sushi rice.

Moving to the southeastern coast of Kyushu to Miyazaki prefecture, where Chicken Nanban (S$5.40) originates. These morsels of crispy fried chicken are coated in a tangy, sweet-and-sournanban sauce and paired with creamy tartar.

Experience culinary luxury with the A4 Kyushu Wagyu Sushi (S$4.90), featuring premium, beautifully marbled beef sourced from the Kyushu region. Each slice is lightly torched to release its rich, buttery flavors, paired with a subtle hint of freshly cracked black pepper. For a delightful touch of citrus and spice, the A4 Kyushu Wagyu Yuzu Kosho Sushi (S$4.90) delivers melty goodness complemented by the zesty umami notes of yuzu kosho.

In Kyushu, oden is a staple available at yatai (street stalls) that line the streets of Hakata city. Slurp up some Oden (S$6.20), featuring assorted fishcakes and radish simmered in a light dashi broth.

Taste the coastal flavours of Oita prefecture in Ryukyu (S$9.90), an inspired sashimi selection of freshly sliced salmon and yellowtail. This marinated sashimi dish is delicately seasoned with a special sauce. 

A popular dish you can find in ramen and izakaya spots in Kyushu is chicken chashu. Genki Sushi turns this into a creative Chicken Chashu Open Style Temaki (S$2.90), where the tender chicken chashu is served with rice and seaweed to deliver a mouthful of savoury umami flavours.

For dessert, have Matcha Mont Blanc (S$4.30), earthy matcha cream layered into a delicate Mont Blanc-style dessert with bittersweet notes.

The Genki Sushi Squad collection and Kyushu Adventure menu are available at all 21 Genki Sushi outlets islandwide, but only for a limited time and while stock lasts, so head down to your nearest Genki Sushi outlet soon!

Genki Sushi Squad & Kyushu Adventure Menu 
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All Genki Sushi Outlets
Varies across outlets 
18 June 2026 to 26 July 2026

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Photos by Nguyen Hong Anh

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Previously a beloved name in Tanjong Katong since 1998, Madeleine’s has been revived by 22-year-old SHATEC graduate Zac and his sister Vernice, who grew up with the brand and are bringing it back with guidance from Madeleine’s original founder. While staying true to its signature Portuguese egg tarts, the new concept now expands into a sit-down cafe experience featuring comforting Macau-inspired dishes and modern creations.

We tried their iconic Original Portuguese Egg Tart (S$2.50/pc, S$15 for a box of 6pcs – buy 6 get 1 free), alongside new highlights such as the Gula Melaka Portuguese Egg Tart (S$2.80/pc), Pork Chop Bun (S$5.90), Minchee Rice (S$10.90), Pan-Roasted African Chicken (S$9.80) and their unique Salted Lemon Coke and Sprite (S$1.80/can).

The spotlight was definitely the Portuguese Egg Tarts — a very crusty pastry coating with a caramelized custard that was not too sweet. The moment you bite into it, the flaky pastry shatters into a buttery crisp that balances out the warm custard. For that extra fragrance, try the Gula Melaka Egg Tart (S$2.80/pc) that finishes with a rich toasted note.

Using house-made buns, the Pork Chop Bun (S$5.90) is layered with mustard-seed sauerkraut and a sweet shoyu glaze over the charred pork chop.

The Pan-Roasted African Chicken (S$9.80) comes with a chicken that packs a punch from the herb marination, along a side of couscous and spicy coconut sauce, giving an overall bold and robust flavour profile.  

Under the classic Macanese Minchee Rice (S$10.90) hides a 63-degree C-cooked egg, which glues the savoury beef-and-pork Asian ragu to the rice and potato confit — an overall hearty ad comforting dish. A vegetarian version is also available. 

To go with all the main dishes are the Salted Lemon drinks (S$1.80/can) that comes with a pickled plum. It surprisingly goes very well with the gassiness of the drink, and rather addictive. 

Leaning on Zac’s SHATEC training and Vernice’s baking expertise, there are also other Macau-inspired dishes, including airy and crisp Bolo Bun (S$3.50) with flavoured butter and vanilla cream.

Available as a seasonal special for a limited time only, adventurous diners can go for the roasted Pan Roasted Quail (S$15; S$8 for half-portion), which is influenced by Macau’s famous pigeon speciality. The mild and delicate meat is flavoured with garlic sriracha, ground roasted rice powder, and charred lemon.

Adding a contemporary spin to Macau’s traditional beef stew is a fusion pairing: Beef Stew Capellini (S$9.90) instead of rice or thick noodles. Affordable Breakfast Bundles (S$4.50 each) and refreshing dessert options, including Coated Tropical Fruits (S$6.90) and Coconut Tapioca Pudding (S$4.90), are also on the menu. 

Best of all, you can enjoy all these comforting Macanese food without GST, so head down to Madeleine’s this weekend and try all these dishes out!

Madeleine’s
Instagram
12 Kallang Avenue, Aperia Mall, #01-54, Singapore 339511
11am – 8pm (Daily)

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Photo by Nguyen Hong Anh & Xaviera Ng

The post Madeleine’s Portuguese Egg Tarts Returns at Aperia Mall appeared first on Confirm Good.

Happening from 18 June 2026 to 28 June 2026, exclusively for IKEA Family members, this sale is full of great offers and tasty deals. If you’d like to enjoy the savings but are not yet an IKEA Family member, register for free here.

Discounts on furniture & home products

The Swedish Midsommar Sale will happen both in stores and online, bringing special deals on furniture and home products, including sofas, tables, kitchenware, bedroom essentials, and more. 

If you’d like to add new layers to your room with a dash of colour, consider the SONHULT nest of tables, which comes as a set of 2 with a yellow and birch effect. Originally priced at S$99.90, this table set will be available for just S$59.90 during the sale.

Want something equally playful but also comfortable? Check out the SJÄLSÖ armchair (S$69, U.P. S$129), which will be more than 40% off during the sale. This product, among many others, is on an exclusive offer that is only available in stores.  

To see which products will be on sale in-store, online, or both, visit IKEA Singapore’s official website.

Special deals at the Swedish Restaurant

If you’re more passionate about the food at IKEA than the furniture (like some of us), you’ll be happy to know the Swedish Midsommar Sale extends to the Swedish Restaurant. In fact, the deals are already active now and will last till 30 June 2026.

The Swedish meatball combo, which includes 8pcs Swedish meatballs with mashed potato, mixed vegetables, and a slice of Apple crumble cheesecake, is now available at S$9.90 instead of the usual S$12.40.

The Baked salmon fillet combo, on the other hand, is now on sale for S$12.90 instead of the regular price of S$16.40. This set also comes with mashed potato, mixed vegetables, and Apple crumble cheesecake.

Photo by IKEA Singapore

If you happen to be at IKEA between 10am and 11am on 18 or 19 June, you can also purchase a Breakfast set with a soft butter roll and scrambled eggs for just S$1 (U.P. S$1.50).

Want to be the first to get all the discounts? Start adding to cart here!

Swedish Midsommar Sale
Facebook | Instagram | TikTok | Website
All IKEA Singapore stores
Various timings
18 June 2026 to 28 June 2026

For more lifestyle updates like this, subscribe to our Telegram channel at @confirmgood. 

The post IKEA’s Swedish Midsommar Sale offers deals on furniture & food, 18–28 June appeared first on Confirm Good.