But there’s encouraging news for those of you working in the CBD area: another reason to look forward to going to the office on weekdays. 11Westside, a California-Mexican restaurant, recently launched 3 weekly promotions on Mondays, Tuesdays, and Wednesdays.

11Westside is located in Asia Square Tower 1, so those of you who pass by frequently might find it familiar. The restaurant prides itself on delivering bold West Coast flavours and artisanal cocktails in a relaxed atmosphere, perfect for after-work dinners or drinks.

Kicking things off on Mondays is Margarita Mondays, featuring free-flow handcrafted margaritas and bar snacks you can pair with your Mexican-inspired orders. This deal is available from 5.30pm–8pm, while stocks last. I guess it’s a nice way to beat the Monday blues for those of you who work nearby.

Taco Tuesdays then take over on the second day of the week, offering 50% off all tacos from 6pm onwards. Menu highlights include Baja Fish (S$8), Mango Shrimp (S$8), and Wagyu Beef Cheek Birria (S$18 for 2pcs). Planning a Tuesday post-work hangout with colleagues and friends doesn’t seem like such a bad idea!

Ladies, there’s also something for you to look forward to when dreaded mid-week comes. Ladies’ Night Wednesdays at 11Westside invites you to a free-flow suckling pig taco live station, and house pours for just S$9.90. 

This deal is only available between 5.30pm and 8pm, so it’s great for those of you who can leave the office early and don’t want to end your night too late. 

For those of you who would rather have a lunchtime catch-up, 11Westside also offers a 3-course Executive Set Lunch at S$48++ on weekdays. Choose a starter, a main, and a daily dessert for a complete meal. 

Beyond these new deals, 11Westside also recently revamped its regular menu, so it might really be time to check out this weekday CBD spot. Explore the full menu on the restaurant’s website.

11Westside – Weeknight Promotions
Instagram | Website
8 Marina View, Asia Square Tower 1, #01-05, Singapore 018960
5.30pm–8pm (Mon & Wed), 6pm onwards (Tue)

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Gibson Bar

Skipping alcohol doesn’t mean skipping the fun. At Gibson, they make mocktails just as good as cocktails. Shaking up the scene with Chin Chow Cooler, a concoction of Lyre’s Blanco, grass jelly, osmanthus, and lapsang souchong; Watermelon Garibaldi, a blend of Seedlip Grove, coconut milk, and Monin Bitter; and the classic Bloody Marie, a spicy elixir of cherry tomatoes, hot sauce, black pepper, bonito lemon, and candied celery. Each non-alcoholic cocktail is priced at S$20. 

Save your seat here. 

Gibson Bar
Facebook | Instagram | Website 
20 Bukit Pasoh Road, 2nd Floor, Singapore 089834
6pm–12am (Sun to Tue), 6pm–1am (Wed to Thu) & 6pm–2am (Fri to Sat)

Cat Bite Club 

Great drinks and no hangover? Cat Bite Club turns alcoholic cocktails into non-alcoholic drinks. Puss in Boot (S$26) is an easy drink, with notes of Guava, Maple, and Cinnamon. A non-boozy Margarita? Cat Bite Margarita (S$27) focuses on a citrus blend, with a refreshing approach. Hearsay you like Soju? Soju Sprint (S$26) is bold and crisp, with hints of peach and honey. 

Plan the night, then book it here. 

Cat Bite Club 
Instagram | Website 
75 Duxton Road, Singapore 089534
5pm–12am (Wed to Sun)

MO Bar

Think complex flavours, proper garnishes, and a drink that feels like an occasion. Zero-proof, but not zero effort. MO Bar brings Modern Localism (The City of Art) to you through their drinks. The Artis (S$22) is a craft of Banana Tibicos, Pandan, Rice, and Coconut Salt. Dessert in a drink reimagined as B.T.B (S$22), Bean to Bar is a preparation of Cocoa Nibs Kombucha, Wolfberry, and Chocolate. 

Your table’s waiting. Reserve The City of Art here. 

MO Bar
Facebook | Instagram | Website 
5 Raffles Avenue, Mandarin Oriental, Floor 3, Singapore 039797
5pm–12am (Sun to Thu) & 5pm–1am (Fri to Sat)

Writers Bar 

You shouldn’t have to explain why you’re not drinking. Just get a great non-alcoholic drink from the Writers Bar. If you’re in the mood for something different, Phoenix mixes passionfruit, ginger, and lemon for an aromatic zest; Second Draft weaves in soursop, sencha, and calamansi, reminiscent of hawker flavours; and Kafka’s Spritz leans more towards a healthier tea approach, with pu-erh, oolong, green apple, and dragon fruit. These beverages are priced at S$20. 

Decision made. Now reserve it here. 

Writers Bar
Facebook | Instagram | Website 
1 Beach Road, Singapore 189673
5pm–11.30pm (Sun to Thu) & 5pm–12am (Fri to Sat)

Last Word

Designated driver, early meeting, or just not feeling it? These zero-proof picks mean you never have to settle for plain soda. Last Word makes interesting mocktails: Chamomile Sour (S$16) is a soft, floral sour concoction of Seedlip Grove 42, chamomile, white grape, and a tangy lift, and Orchard Fizz (S$16) smoothly transports you to Japan, with Seedlip Garden 108, sakura, sour apple, and roasted hojicha tea for a toasty depth. 

Future you says thanks. Book here. 

Last Word 
Instagram | Website 
8 Purvis Street, #02-01, Singapore 188587
5pm–12am (Daily)

Love a drink with some craft behind it but want to keep it alcohol-free? Start with these 5 spots in Singapore. 

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Palms and lush greenery frame an open, al fresco dining area, with rattan seating, a sunny lawn, and a dipping pool at the centre. It feels more like a Bali retreat than a Singapore restaurant.

Brunch

Wheeler’s Tropikana offer the kind of menu you’d expect poolside on holiday: relaxed, flavourful, and easy to graze through all afternoon. Not sure about you, but my kind of brunch calls for Omelette au Fromage (S$18) and the Pastrami Panini (S$24). Prefer a heartier and messier kind of breakie? The Salmon Benny (S$26) or Egg Florentine (S$24) might be your cup of tea, and it’s great for sharing. 

Wheeler’s Tropikana also serves Kombucha on Tap for S$8 per glass – Strawberry Mint, Pink Guava, and Raspberry Passionfruit. Apart from that, there’s also a Weekend Bottomless Brunch happening every Saturday and Sunday, from 11am to 4pm, priced at S$68++ for 2 hours of free-flow drinks – Red, White, Rosé, or Beer on tap. 

Dinner

Not a morning person? Come for slower afternoons with refreshing cocktails – Lychee or Apple Martini (S$15) and Long Island Iced Tea (S$19), or knock yourself out with their Cocktail Jug for S$48, with 2 kinds to choose from. Wheeler’s Tropikana is the kind of place where one drink turns into an evening. Catch the sunset with their fresh Summer Caprese (S$26) and indulge in pizza and pasta. 

For a sociable evening with a bigger group, order a Rack of Lamb (S$48) with smoked tomato salsa and their special Jeju Pork Tomahawk (S$60) with charred leeks. Pair these proteins with sides of Broccolini (S$12) and Roasted Carrots (S$12) with tahini yoghurt on the side for dipping. For the crust, we can trust their Artichoke & Parma (S$26) and the Good Ole Marg (S$22) – a pizza that never goes wrong. 

Come for the food, stay for a good time, then linger for evening live music and DJs on certain nights. Make your retreat-worthy reservations here today! 

Wheeler’s Tropikana
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9A Lock Road, Gillman Barracks, Singapore 108926
Various timings 

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The plating, the appearance, the taste – 10 out of 10. A must-try appetiser is the Capasanta e N’Duja (S$36), pan-seared Hokkaido scallops with well-seasoned Calabrian mashed potatoes and crispy splanata. 

New Menu, Same Gotti 

We tried Radiatori al Pomodoro e burrata (S$32), built around house-made radiatori and soft burrata, with hints of fresh citrus and herby basil oil. The distinctive pasta shape, made from scratch every morning and refreshing tomato-based flavour profile elevated the eating experience. Easily my personal favourite! Another unique pasta worth trying next is Carota Carota Carota (S$30), entirely carrot-based, with carrot jus, crisp carrot, and carrot-leaf pesto – talk about carrot overload.

Not into red or white sauces? There’s another way. The Aglio Olio e Gamberi (S$32) might be your next obsession. It has a creamier texture than the classic Aglio Olio, featuring house-made spaghetti tossed in a silky butter emulsion and paired with fresh tiger prawns. My recommendation for this? Devour it yourself! For a heavier pasta, the Tuccu ‘Genovese’ (S$36) features a 24-hour wine-braised Wagyu chuck roll ragout, coating the hand-shaped pici pasta with a deep, savoury flavour.

We watched the Tonno e Cipolla Bianca (S$36) come together behind the scenes, and my mouth watered. Topped with yellowfin tuna tartare and raw onions, it had a surprisingly pleasant, flavourful taste, with pickled onion gel for a hint of sweetness. If we had the stomach space, we would’ve tried the Pumpkin Speck e Fontina Noci (S$36) – another new addition to the menu. 

All meals end with a sweet note, and the Millefoglie Alla Ciliegia (S$16) is a lovely one. Delicate layers of pastry sandwich a mascarpone cherry custard, then pair it with macerated strawberry and a lemon cherry sauce for a slight tang that keeps it from feeling too heavy. It’s a light, bright finish to a rich meal, and one we’d happily order again.

Back to the fundamentals of Italian cooking, done well. Discover the updated menu at Gotti Italiano. Make your reservations here today!

Gotti Italiano New Menu Items 
Facebook | Instagram | Website
78 Amoy Street, Singapore 069897
11.30am–3pm (Mon to Fri) & 11.30–4pm (Sat to Sun), 6pm–11pm (Daily) 

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Fans of the restaurant’s Hong Kong-style noodles, congee, roasted specialities, and dim sum now have even more options to choose from.

A new highlight of the Canton Paradise menu is the Steamed Duo Crispy Rice Roll with Prawn Filling and Black Truffle Mushroom Filling (S$11.90). This unique take on a dim sum staple comes with 2 kinds of fillings, each wrapped in a deep-fried golden crust and silky steamed rice sheet.

Looking for some wok hei? The Stewed Prawn and Vermicelli with Black and White Pepper in Claypot (S$29.90) is a new seafood dish simmered in rich chicken broth. I can already smell the fragrant, smoky aroma of the peppers.

Other hearty, savoury dishes that Canton Paradise is introducing include Stir-fried Pork Collar with Organic Cauliflower (S$19.90), Mapo Tofu with Prawn (S$18.90), and Braised Flounder with Pork Belly, Fish Tofu and Garlic (S$27.90).

Adding to the refreshed menu are outlet-exclusive items at Alexandra Retail Centre (ARC) and Marina Bay Sands (MBS). Diners visiting Canton Paradise at ARC will find the new Stir-fried Tender Pork Collar with Shrimp Paste and Lettuce in Claypot (S$22.90) – a delicious trio of tender pork collar slices, crisp lettuce, and rich shrimp paste.

At the MBS outlet, patrons can explore 5 additional items, including 4 different cod dishes. Whether you like your fish steamed, crisp-fried or braised, you will find something that suits your preferences.

As of the time of writing, there is no confirmed launch date for the refreshed menu yet, though it is safe to assume it’ll be available soon. Check your nearest Canton Paradise outlet and stay tuned to the restaurant chain’s social media pages!

Time to plan for your next family gathering with Cantonese cuisine in mind.

Canton Paradise
Facebook | Instagram | Website
Various locations
Various timings

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Petra opened on 24 October 2026, welcoming diners to experience Mediterranean hospitality and flavours. Highlights include house-baked bread, seasonal salads, fresh seafood, grilled meats, and more. 

An experience that Petra wants to create for customers is open, interactive dining moments. This can be seen from a dedicated seafood counter showcasing the day’s fresh catch, a salad bar with seasonal greens and other colours, and a bread oven that produces the restaurant’s selection of Middle Eastern flatbreads.

If you’re getting one of these freshly baked breads (S$11–S$12), the restaurant recommends complementing them with its housemade mezze dips. Want a variety of flavours? Opt for the Mezze Dip Trio (S$32), which comes with hummus, matbukha, and taramasalata dips. 

For the mains, diners can explore dishes From the Sea and From the Land. A potential sharing dish would be the Whole grilled lavrak (Mediterranean sea bass) with rosemary marinade, parsley, crispy capers, and spicy plate (S$108). This signature dish can serve 3–4 people.

Those who prefer something meaty can go for the Lamb leg kofte with baharat spices and chimichurri sauce (S$32). Pair this with a drink from Petra’s wide selection of cocktails, spirits, wines, and sodas, and you’ll have a wholesome, delicious meal.

Finally, add a sweet finish to your meal with Petra’s small but mighty dessert menu. Mouth-watering items include Muhallabia baklava cream with mixed berries and crispy phyllo (S$18), and Dubai chocolate tart with white chocolate, pistachio, and kataifi (S$26). 

If you’re anywhere near Dempsey, check out the area’s newest destination for Mediterranean food culture. 

Petra
Instagram | Website
40C Harding Road, Dempsey Hill, Singapore 249548
Various timings (Wed to Mon), Closed on Tue

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TCC x New Station Rice Bar 

The New Station Rice Bar has created a Braised Duck with Buah Keluak Curry (S$29), a hearty sharing dish that’s soft, tender, and pairs well with their fragrant rice. The curry uses TCC’s rempah, ginger and dried shrimp sambal from New Station. This dish will be available at The Coconut Club Beach Road from now until 31 December. 

TCC x Wacky Wears 

Wacky Wears has launched a collection of T-shirts (S$45) and Tote Bags (S$30), with free stickers to grab. These will be available at the Beach Road and New Bahru outlets – limited quantities, with an unspecified end date. 

Festive Pastry Box 

Chef Maira Yeo is crafting a limited-edition festive pastry collection of Southeats Asian inspired bakes. Choose between Makan This (S$46) or Makan That (S$44), each with 6 unique savoury and sweet bakes, ranging from pulut hitam cakes to financiers. If you’d like to Makan This and That, grab them as a bundle for S$86 – Makan All.  

Chef Yeo’s Crackly Chocolate Brookies (S$32) is also making a comeback and can be pre-ordered on TCC’s website for delivery or self-collection at its Siglap outlet, from 20 November to 27 December. 

Happy birthday to The Coconut Club, serving up thoughtfully curated nasi lemak made with quality and care. Head down to any of their 3 outlets for lunch or dinner, and enjoy a hearty plate of local delight. 

The Coconut Club 10th Anniversary 
Facebook | Instagram | Website
Beach Road | Siglap | New Bahru
Various timings
Now to 31 December 2026

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But what exactly is this experience that is part fast food joint, part Asian convenience store? Keep reading to find out more! 

For those of you who enjoy exploring convenience stores when you’re overseas, especially in Asian countries like Taiwan, you will find the vibes here immaculate. At BFF, there will be a sense of familiarity with a distinct Taiwan flavour. 

Expect shelves filled with Taiwanese comfort food and snacks, and a rotating selection of grab-and-go items. There will also be self-serve stations and sections featuring BAO’s merchandise.

From protein-packed bites like Egg Sandos and Marinated Eggs to high-fibre sides like “Fried Rice” Quinoa and Golden Kimchi, to sweet treats like Soy Puddings with tiramisu and banoffee toppings, you’ll have plenty to discover and revisit the pop-up for.

The signature item, however, is the Chicken Chopper (S$6.50). Of course, when it comes to Taiwanese snacks, you must have fried chicken. And this is BFF’s take on the classic street food, perfected over 140 iterations.

You will notice that the chicken is cut with the bone left in place as a handle, making it easy to eat. By dipping the chicken in a soymilk batter and coating it in a tapioca starch mix, BFF ensures the meat stays juicy while having a light, crackly crust on the outside.

Flavours to look forward to include Original Crispy, Flame Glazed, and Master Scalded. The first is seasoned with Taiwanese white pepper, the second is flavoured with soy-garlic or mala hot honey glaze, and the third is dipped in a boiling soy-based master sauce with star anise and cinnamon.

For a more filling meal, you can order the Chicken Chopper as part of a rice box (S$7.95), or pair it with Dan Dan Noodles (S$6.50) or Beef Cup Noodle (S$12.50). Combos from S$9.50 are also available.

Another staple of Taiwanese food culture is tea! And you will be able to find a selection of Taiwanese craft tea here at the BFF pop-up. Highlights include the nitro-infused Fluffy Natural Alishan Wintermelon (S$5.95), the carbonated Orange Guava Beauty Tea (S$6.50), and the rich Original Peanut Oatside Milk (S$6).

If anything about this pop-up excites you, mark your calendars from 11 November to 28 December. It’s time to have a date at the convenience store!

BAO Fast Foods Singapore Pop-up
Instagram | Website
46 Kim Yam Road, New Bahru, #01-10, Singapore 239351
11am–10pm (Wed to Mon, Closed on Tue)
11 November 2026 to 28 December 2026

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Taylor Adam 

Tailoring suits? You can if you want to, but the fitting room is the entrance to Taylor Adam. A classy bar and culinary tales are right behind the curtains.

Indian and Chinese flavours have entered the chat, with Golden Taro Balls (S$10) and Masala Crab Toast (S$16) as excellent options for shareable bites. Want more spice? Try the Hunan Beef Skewers (S$28), rubbed with Xinjiang spices and the Sichuan Lotus Chips (S$12). 

Bringing you the most elegant drinks, Divine Mercy ties in Gin with Tie Guan Yin and Elderflower Liqueur for a floral harmony; Threads of Fire infuses lotus root with layers of fiery kick in each sip; and Jade Garden unfolds light, delicate sweet notes. 

Scheduled for a fitting or a luxurious night out in a hidden haven? Your decision can be made here. 

Taylor Adam
Facebook | Instagram | Website 
1 Raffles Place, #01-03, Singapore 048616
  5pm-11pm (Mon to Tue), 3pm–12am (Wed to Thu) & 3pm–1am (Fri)

Leila

Leila showcases their Middle East and Mediterranean flair, providing dishes made for sharing and drinks for every conversation. 

Hot girl dinner begins with Kubana (S$15), soft, pillowy bread with crushed tomatoes, garlic confit, and harissa for a gentle spice. For mains, the Mini Pita Arayes (S$18) is ideal to share between 2, along with the Green Chilli Shrimp (S$27) or the Chicken Manseef (S$33) for flavourful protein. 

Leila’s cocktails you probably never had before but are worth a try: Sam-Buk (S$24) mixes Greek Olive Oil with White Rum, and Arak-esso (S$26) features Coffee Liqueur and Arabic Arak, a traditional Arabic spirit. 

Leila 
Facebook | Instagram | Website 
12 Teck Lim Road, Singapore 088387
5pm–12am (Mon to Fri) 

Lulu’s Lounge 

Lulu’s Lounge is a playground for adults. A modern supper club presenting the glamour of 1930s Shanghai. Think Dim Sum and innovative Cocktails shaped by Chinese ingredients, with a rotation of live music and performances, featuring drag, burlesque, and cabaret shows. 

Pick up your chopsticks and qiap the Truffle & Prawn Siu Mai (S$22), A4 Wagyu Black Pepper Spring Rolls (S$32), and Soft Shell Crab Steam Bao (S$18) to get the best of all varieties for the table. 

When cocktails come into play, move through the night at your own pace. Kickstart the night with a Little Lie (S$24), which you secretly like Coriander in your Gin; or perhaps tell the waitress to call for Madam Li (S$23) to bring the Milky Oolong Tea with Gin to the table. Calling it a night? End the night off with a cheeky game, but don’t reveal your Lucky Tiles (S$23) to the rest; they need not know that there’s Whiskey and Chrysanthemum Tea in your cup. 

Walk-ins are accommodated; reservations are highly encouraged here. 

Lulu’s Lounge  
Facebook | Instagram | TikTok | Website 
208 South Bridge Road, Singapore 058757
6pm–1am (Mon to Wed), 6pm–2am (Thu) & 6pm–3am (Fri) 

Hup San Social Club

Intimate, basement hideout in Singapore? Pause at Hup San Social Club, your neighbourhood bistro and bar. Their cocktail menu is inspired by simplicity and happiness, translated through sips and warm moments. 

With 16 Signature Cocktails to choose from, here are 4 intriguing drinks I would go for. Achar (S$26) to tickle the back of my throat with Achar Shrub and Tabasco; P.B Espresso Martini (S$27) is the kind of drink that calls for all Peanut Butter and Hazelnut lovers; B.K.T (S$26) screams comforting with a hint of curiosity, with hot Bak Kut Teh broth and Rice Vodka; and finally, as a qualified Gen Z, how could I miss Gen Z Maicha (S$26), with Genmaicha and Chivas? Sold! 

With a limited capacity of 12 cosy seats, reservations are a must. Pick a date and secure your seats here. 

Hup San Social Club 
Instagram | Website 
98 Club Street, Singapore 069467
6pm–12am (Mon to Fri) 

Dimple 

Dimple sets the scene with cocktails that translate the scenes of Hong Kong into delectable drinks. Some personal favourites were Sour Plum (S$25), inspired by chilled sour plum itself and tomatoes, and Yuan Yang (S$25), which tastefully brings a local element into a glass. 

Who knew a bowl of healthy Cantonese dessert could be constructed into a fun drink? Dimple does it right with Longan & Red Date (S$25), incorporating Winter Melon, White Fungus, and Whiskey. Brown Butter (S$25) is an interpretation of Hong Kong movies, with Cognac and Bitter Dark Chocolate. 

Save yourself a table for great cocktails here. 

Dimple 
Facebook | Instagram | Website 
13 Purvis Street, Singapore 188592
6pm–12am (Mon to Fri) 

Not every after-work plan needs to be a big night out. Sometimes you just need a good munch and a great drink. Save these spots to decompress after a long day at work. 

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How do you like your steak done? Rare, medium, or well done? Well, the first 100 customers daily can make that decision and enjoy Australian F1 Wagyu Oyster Balde Steak for just S$12++ (U.P. S$68++) from 2 to 15 November. Be among the first to queue, as the promotion is valid for walk-ins only, with one steak order per person. Do note that the promotion does not include any sides and is served à la carte. 

Some starters from the revamped menu that pair well with the steak include Burrata and Beets (S$27), Borrasa Spin Spin Salad (S$20), and their Home-Made Potato Chips (S$16) – all recommended and great for sharing. You can also indulge in their Lobster Bisque (S$22) or Wild Mushroom Soup (S$16) if you’d prefer something lighter!

If you’re dining from Sunday to Thursday, enjoy their Golden Hour Happy Pours from 4pm to 7pm. Sip their House Pour Wines and Prosecco for $10 or Cocktails at S$14 – Mojito, Margarita, Old Fashioned, Whiskey Highball, and Gin and Tonic. You could also enjoy a chilly pint of crispy Beer from Carlsberg or Sapporo for S$14, from 12pm to 7pm. 

Gather your friends and family, then treat yourself to Barossa’s Wagyu Steak at a price that’s hard to beat. 

Barossa Steak & Grill Promotion 
Facebook | Instagram | Website 
1 HarbourFront Walk, Vivocity, #01-161/162, Singapore 098585
Various timings
2 to 15 November 2026

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