This newcomer will keep Changi Airport blazing hot!
Brought to life by local culinary maestro Shawn Lim with 14 years of experience and a whole lot of love, Claypot Daddy is the latest clay pot venture heating Changi Airport up!
With sizzling clay pot and hotplate dishes starting from just S$6.90, this is definitely something to keep on your radar.
Daddy’s Signature Treasures (S$18.90) is a luxurious clay pot brimming with prawns, fish maw, scallops, and fresh vegetables all tossed in that savoury sauce. A burst of flavour in every bite.
Slow-cooked for 48 hours, Daddy’s Favourite Curry Chicken (S$8.90) packs a punch full of rich spice and comforting flavours. It’s like a warm hug in a bowl that will have you missing home.
Daddy’s Scallion Claypot starting from S$9.90 has that sharp punch of scallion and ginger added to your choice of beef or fish (this tickles admin’s fancy and she will be trying this out).
Turn up the heat with Gong Bao Series starting from S$8.90 where chicken, prawns, or fish is tossed with tons of chillies, cashews, and a sticky fiery sauce.
Other standouts include Daddy’s Stir Fried Clams (S$9.90) which is full of lala goodness or opt for Daddy’s Fish Fillet Curry (S$14.90) which has creamy curry paired with tender fish for a tangy and sweet bite.
Top it off with a choice of Fragrant Steamed Rice (S$1.50 for small, S$2 for large), or the hearty Claypot Signature White Porridge (S$3).
Bring your kids (or parents) along and enjoy 50% off selected dishes like the Gong Bao Chicken Claypot, Herbal Chicken Soup, Hotplate Chicken Egg Tofu, and more.
Though, you would need to be quick as the promotion is ending on 19 January 2025!
Will you be coming down to check this out?
Claypot Daddy
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📍Level 3 Terminal 2, Unit #03-11/12 Singapore Changi Airport, 819643
🕒 10.30am–10.30pm (Daily)
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