If you’re still on the hunt for the perfect bowl of noodles, how about trying this abura soba with 17 customisable flavours?
Tokyo’s most popular mazesoba chain, Menya Kokoro has three outlets in Singapore, each offering this unique dining experience.
Menya Kokoro’s soba is made fresh in-house every day with 100% wholegrain Japanese wheat flour, giving it that perfect springy texture.
These noodles are thinner than your usual mazesoba, but don’t let that fool you — they’re chewy and full of flavour. With such quality, any bowl of soba is promised to be good.
The Original Abura Soba (S$13.30) is a good testament to their soba quality.
Coated in a simple yet flavourful sauce, they absorb just the right amount to bring out that umami flavour. It’s a straightforward, no-frills dish that really lets the quality of the noodles shine. But of course, the real fun begins when you start adding your choice of toppings.
As someone who willingly adds cheese to everything, the Cheese Abura Soba was calling my name.
While the cheese flavour was subtle, it made the perfect base for the Mentaiko (S$2) added. You can also further customise your bowl with toppings like egg yolk (S$0.80), fried shallots (S$0.80), fried garlic (S$0.80), cha shu (S$2), seaweed (S$1), and more.
For an extra S$4.20, you can make it a set with sides like Kurozu Karaage or House Salad.
If you love potato salad, the House Salad Set is a must-try. It’s a rich and creamy potato salad made even better with a topping of minced pork. Super addictive.
The Kurozu Karaage did not disappoint either.
These deep-fried chicken balls were cooked to perfection, staying tender and juicy beneath their crispy coating (definitely not something you would get from frozen food).
From 1 March 2025 to 3 March 2025, enjoy 50% off your second bowl at Menya Kokoro Singapore, so bring a friend (or just finish everything yourself, no judgment here).
Ready to build your perfect bowl of soba?
Menya Kokoro
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📍 Multiple outlets
🕒 Multiple timings
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