Muslim-owned home-based biz Samrang opens Bugis restaurant with massive Indonesian beef ribs, biscoff banana spring rolls & more

Share

I’ve written about plenty of successful eateries and restaurants that started out as home-based businesses, and Samrang in Bugis is no exception

If you’ve been itching to try out Indonesian-inspired cuisine that’s not just your usual nasi ayam penyet, tahu telor, and gado gado, a visit to the newly minted Muslim-owned restaurant might do the trick.

samrang bugis
Photo: @samrang_sg/instagram

Samrang started as a home-based business selling bottled sambal in 2020, then expanded the menu to include dishes inspired by the Indonesian province of Semarang, before moving into a physical space along North Bridge Road.

Photo: Samrang

The restaurant is best known for its Samrang Iga Bakar (Beef Ribs), massive AU/NZ high-grade beef ribs slow-cooked for 14 hours with the signature Samyang Glaze — a mainstay on the delivery (and now dine-in) menu.

You can choose to tuck into these tender, juicy, and wickedly glazed ribs in a set with Rice (S$36.90) or Indo Mee (S$38.90), alongside fried tofu, Karedok Set (Indo Salad), and a choice of sambal.

samrang bugis
Photo: @samrang_sg/instagram

Other meaty and tasty mains include the likes of the Samrang Glazed Chicken (from S$14.90), which features an oven-baked Jumbo quarter chicken leg with signature Samrang glaze, and the slightly more unconventional Samrang Kikil Bakar (Beef Tendon, from S$22.90).

samrang bugis
Photo: @halaltag/instagram

Supplement your chicken or beef with sides like Jagung Keriting (Curly Corn, S$8.90) and Bakso (S$10.90), Indonesian beef balls served with an assortment of toppings — homemade sambal geprek (smashed chilli), sambal kecap (soy chilli), or signature Samrang glaze.

Photo: @samrang_sg/instagram

The selection of desserts is not also to be missed. Kids (and those with a sweet tooth) will adore the Lumpia Pisang (S$11.90), fried banana spring rolls with your choice of toppings, which range from the decadent Condensed Milk with Cheese and Biscoff Caramel to the locally-inspired Ondeh-Ondeh and Milo Ga Dai.

Alternatively, go for the more traditional Ubi Jahe (S$7.90), fragrant tapioca served with homemade ginger syrup, or Sago Jahe (S$7.90), sago pearls with ginger syrup, jackfruit, and attap chee.

Photo: @samrang_sg/instagram

Head on down to Samrang in Bugis the next time you’re craving a taste of Indonesia!

Reservations can be made by contacting +65 8023 1299.

Samrang
Facebook | Instagram | Website
???? 743 North Bridge Rd, Singapore 198711
???? 11am–10pm (Daily)

For more lifestyle updates like this, subscribe to our Telegram channel at @confirmgood.

People Also Read

Love tonkatsu? Consider visiting Katsu By Kyu, a restaurant that serves 100% Jeju-sourced pork across its menu.

Roar! Dino-A-Live Premium: Dinosaur Odyssey is coming to Singapore; get 10% off your tickets from now till 9 September.

Step into Kai Kai & Jia Jia’s habitat and explore the new Panda Planet Immersive Experience at River Wonders.

ConfirmGood brings you the latest deals, news, and happenings in Singapore. Delivering localised advice, hacks, and insights for Singaporeans, by Singaporeans.

Find out more.

CONTACT US

OUR SOCIALS

© 2025 ConfirmGood. All rights reserved.