Popular Singapore-style seafood restaurant Seafood Paradise opens in Clarke Quay with 50% off creamy butter crabs & Australian lobsters for a limited time only

by Christabel Tan

Remember when Seafood Paradise first opened in 2002 as a humble 25-seater coffee shop on Defu Lane?

The local restaurant best known for its sensational Singapore-style seafood dishes has certainly come a long way, especially now that they’ve opened a second outlet (the first being VivoCity) at Clarke Quay.

seafood paradise clarke quay
Photo by Confirm Good

Whether you’re hosting friends from overseas, celebrating a special occasion with family, or simply craving seafood, you’ll be able to enjoy the restaurant’s innovative bestsellers overlooking scenic views of the Singapore River.

Photo: Seafood Paradise

Did you know that it was the first to come up with Creamy Butter Crab topped with Coconut Crumbs (from S$10.80 per 100g)?

Firm-fleshed Sri Lankan mud crabs are cooked in an aromatic sauce with aromatic curry leaves, white pepper, lemongrass and chilli padi, yielding a sweet and savoury flavour profile you won’t be able to get enough of!

seafood paradise clarke quay
Photo: Seafood Paradise

Sri Lankan crabs are also used in the Popular Singapore Style Chilli Crab (from S$10.80 per 100g), comprising a well-balanced sauce that is equal parts sweet, spicy, and tangy. Ordering a round of mantous to mop up all that moreish sauce is a must.

Photo: Seafood Paradise

One non-seafood dish sure to evoke nostalgia is the Crispy Phoenix Chicken (from S$23.80 for half), which involves an extremely labour-intensive process.

The chefs have to first deskin the chicken, before drying the skin for up to four hours before frying it to a golden crisp. Minced chicken and squid are then arrayed upon the skin and deep-fried.

seafood paradise clarke quay
Photo: Seafood Paradise

You can enjoy all these and more in the form of value-for-money Executive Lunches (from S$58 per set) available on weekdays.

Photo: Seafood Paradise

In celebration of its opening, Seafood Paradise Clarke Quay is holding a month-long promotion with 50% off Signature Seafood Classics for Citi and Maybank cardholders, and Paradise Group members.

  • Week 1 (9–15 July): Scottish Bamboo Clam with Minced Garlic (U.P. S$15.80 per piece, one per person)
  • Week 2 (16–22 July): Australian Lobster — Sashimi or Steamed with Minced Garlic (U.P. S$28 per 100g, one per table)
  • Week 3 (23–29 July): Steamed Dragon Grouper with Preserved Turnip (U.P. S$9 per 100g, one per table)
  • Week 4 (30 July–5 August): Mud Crab — Popular Singapore Style Chilli or Creamy Butter topped with Coconut Crumbs (U.P. S$10.80 per 100g, one crab for 5 pax, up to 2 crabs for 6 pax)

I don’t know about you, but I’d love to enjoy 50% off Australian Lobster and the Creamy Butter Crab, so mark your calendars if you’re keen!


Seafood Paradise’s Creamy Butter crab is elite???????????? 9 – 15 Jul: Scottish Bamboo Clam (1 per person) 16 – 22 Jul: Autralian Lobster (1 per table) 23 – 29 Jul: Steamed Dragon Grouper (1 per table) 30 – 5 Jul: Chilli or Creamy Butter Crab #tastesoulsg #seafoodparadise #chillicrab #creamybuttercrab #sgseafood #sgrestaurant #clarkequay #bambooclam #sgfoodie

♬ sonido original – yo

Can’t wait to tuck into seafood specialities without breaking the bank this July (and August)? Reservations can be made here.

Seafood Paradise Clarke Quay
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????3A River Valley Road Block A,#01-03,Singapore 179020
???? 11.30am–2.30pm, 5.30pm–10.30pm (Sun to Thu), 11.30am–2.30pm, 5.30pm–11.30pm (Fri & Sat)

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