Evan Mua

Fancy an underwater adventure? Treat yourself to the one-of-a-kind High Tea in the Deep Sea at Ocean Restaurant with scenic views of sharks.

Yakiniku-GO Plus is a new premium Japanese BBQ joint at Suntec that serves top-quality cuts such as A5 Miyazaki Wagyu from as low as S$18.80.

For just one weekend, you can indulge in a fancy seafood and grilled meats buffet at Cafe 2000 at just S$25 per pax after a 1-for-1 promo.

Collaborating with local Western food veterans Andes by Aston’s, 7-Eleven Select has launched a series of easy, ready-to-eat meals for $6.50.

Other than picnicking, you can now also dine in the lush greenery of Botanic Gardens at the new Cluny Food Court with exciting options.

At just S$0.60 for each stick of lok lok, Lok Me Up sells one of the cheapest lok lok in Singapore, along with free-flow nacho cheese sauce.

Known for their affordable and customiseable handmade pasta, Tipo has opened Tipo Pizzeria e Trattoria, offering DIY pizzas from S$16.

Family Mookata at Yishun is offering a S$12.90 all-you-can-eat mookata buffet until 30 November to celebrate their first anniversary.

Shi Xiang Ge is a hidden gem selling authentic la mian & dumplings from S$6

For the best value for money Western food, pop by Eddy’s No.1 at Hong Lim Food Centre for a taste of Duck Confit & Mala Pasta all under S$10.