New In Singapore

Ebi Bar at Cuppage Plaza is a Prawn Mee bar elevating Singapore’s favourite prawn dish through modern twists, in a ramen bar-like setting.

Haengbok Cakeyo is Korean dessert cafe that crafts intricate desserts like Fatcarons, which are sure to please any sweets lovers.

Bedok gelato shop Haute and Cauld sells unique Taiwan Ice Cream Popiah, and is open until 2am daily for those late night ice cream cravings.

Three Point Two is a new gelato bar open till 2am at Kampong Bahru, flashily decked out in shades of vibrant bubble gum pink and blue.

Everyone’s favourite cheeky boy Crayon Shinchan will be coming to life at Kumoya Bugis in May, featuring Crayon Shinchan’s signature butt.

Suzuki Gourmet Coffee a hidden gem at Boon Lay that will remind you of the cafes hidden away in the industrial complexes of Tokyo.

Opening on 29 April, 10am, IKEA Jem crosses 3-storeys and houses the in-store cafeteria, bistro and Swedish Food Market that we all love.

If the pandemic is making you miss the classic Japanese snacks, there’s a Shiroi Koibito Ice Cream Sandwich available at Don Don Donki.

DLLM Lok Lok is a laidback Lok Lok stall that sells S$1 Lok Lok with free flow sauces like Salted Egg, perfect for those missing JB.

Champion Bolo Bun is a new café in Tanjong Pagar redefining the Chaa Chan Teng experience, selling old-school Bolo in a chic modern space.