Even though I just visited Tanjong Pagar a few days ago for some bomb Korean food, it looks like I’ll be making another trip as Elijah Pies has dropped some irresistible new flavours.
Y’all don’t need an introduction to Elijah Pies, right? This once home-based bakery shot to social media fame with their out-of-this-world pies, especially the Wild Berry Lavender Pie due to its stunning kaleidoscopic patterns (I’m sure you’ve seen or tried it).
Their popularity has led them to open up a physical space at Tanjong Pagar, and time flies as the bakery is currently marking their 10th Anniversary this month. The new flavours introduced is a way to thank loyal fans (and gain new ones as well).
A new flavour added is the Pistachio Praliné Pie (S$65). Creamy pistachio crémeux is covered in a shortcrust pastry and topped with crunchy nut butter praliné.
As for the mini pies, there are three new flavours to look forward to: Honey Yuzu, Taro Mochi, and Sticky Caramel. These flavours come in a box of nine (S$28.90) and are perfect for parties, gifts or even simply a treat for yourself (no judgement here, we all have those days).
While the dessert pies are what made Elijah pies famous, that doesn’t mean you should give their savoury pies a miss. In fact, their Scallop Chowder Pie is a crowd-favourite.
For something savoury, dig into Wagyu Sukiyaki (S$18.90), Elijah’s Big Breakfast (S$14.90), and Snow Crab Laksa Pie (S$16.90). These are only available for dine-in and that’s because all the ingredients are freshly prepared on the spot.
The wagyu is cooked upon order, eggs are added to the breakfast pie before baking, and the snow crab is garnished on top of the pie before it’s brought to your table.
Pair these pies with their selection of handcrafted drinks, which also see an expansion. Matcha lovers, choose from two new flavours: Matcha Strawberry (S$8.50) and Matcha Mango (S$8.50).
And, since the bakery uses Uji matcha for the ice cubes, you won’t have to worry about your drinks becoming diluted.
Other concoctions revealed are Vanilla Pistachio (S$9.90) and Peanut Butter & Jelly (S$8.90). These drinks seem like they’ll be jelak, so make sure to have a glass of water beside you!
Ready to celebrate Elijah Pies’ big 1-0 with some pie-perfection?
Elijah Pies’ 10th Anniversary
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📍7 Tanjong Pagar Plaza, #01-102, Singapore 081007
🕐10am–10pm (Daily)
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