I don’t know about you, but I’m that one friend who’s always up for dessert (a sweet treat a day keeps the sadness at bay).
Yuen Yeung is only a three-minute walk away from Maxwell MRT, and they have artisanal Chinese desserts. Crafted with time-honoured techniques and premium ingredients, every dish tastes like a piece of art. And here’s the best part: prices start from S$4.20!
The Pistachio Paste (S$8.60) is a popular choice.
The paste itself is wonderfully rich and silky, with the right balance of sweetness. The roasted pistachio bits add a toasty, nutty aroma, transforming the dessert into pure pistachio heaven.
For something more classic, the Signature YuenYeung Grand Slam Milk (S$8.80) is a feast for the eyes and the taste buds.
This bowl is a medley of different textures with familiar toppings like grass jelly, peach gum, red bean, and more. The subtle hint of osmanthus and milk makes it all the better.
And, of course, they have desserts catered for durian fans.
First, they have the Ultra Rich Durian Double Layer Milk Pudding (S$6.70).
It’s a generous scoop of durian paste atop a smooth milk pudding throne. The steamed milk pudding is mildly sweet, letting the king of fruits take centre stage.
If you’re after more durian goodness, you can also try their YuenYeung Durian Coconut Snow (S$9.50) and Ultra Rich Durian Coconut Mousse (S$7.60).
Matcha lovers, this one’s for you.
In a bowl of Matcha Mochi Peaks (S$6.40), you can expect a generous scoop of matcha ice cream, accompanied by milk and QQ pearls (it’s like a super thick matcha latte).
The matcha ice cream delivers a bold, earthy bitterness that pairs harmoniously with the light sweetness of the chilled milk. As for the pearls, they are addictively chewy, making this dish extra appealing to the younger crowd.
So, who’s swinging by for dessert?
Yuen Yeung
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📍43 Neil Rd, Singapore 088825
🕒 11.30am–10.30pm (Mon to Sat), Closed (Sun)
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