New In Singapore

Monday Blues might be joining the slew of dessert cafes, but they’re bringing something new to the scene — cotton candy clouds.

Get a unique taste of aburi and raw seafood mixed in umami soupy ochazuke at Aburi Kaisen Don Keisuke, a new Japanese restaurant at Bugis+.

As Nicher Bakery unveils their second outlet, they’re also rolling out a new selection of bakes and coffee.

Enjoy alcohol in your desserts? The Ice Cream Bar is a new gelato bar that specialises in alcoholic gelato for the night owls.

Take your date or your furkids for a relaxing day out at Le Jardin, a pet-friendly garden cafe at Fort Canning filled with gorgeous florals.

Nennen Contemporary BBQ is an authentic Japanese stall at Sixth Avenue that takes pride in bringing restaurant-quality food to a kopitiam.

Nine Fresh is hardly short on fun new flavours — this time, it’s the refreshing mango ai-yu jelly that’s available both as a base & topping.

Be it for a party, birthday, or just to indulge in a self-care day, MUJI’s new whole cakes are now available for pre-order.

Aside from looking downright whack, Swensen’s Fried Chicken Ice Cream does indeed live up to the hype.

Indulge in premium wagyu beef cubes, abalone, scallops and sashimi free flow at Kujaku Yaki’s mouth-watering Japanese BBQ buffet.