New In Singapore

Tian Wang offers a unique experience — Chinese desserts, vibrant mahjong-themed neon lights, all the way till 3am. Perfect for night owls.

Museum of Ice Cream from New York City will be opening in Singapore by August 2021 and it’ll feature the largest Sprinkle Pool to date.

Chanterelle Café is a new cafe at Siglap which focuses on plant-based brunch fare, with some innovative items such as eggless egg toast.

Featuring 30 artists and illustrators from 13 countries, The Sea Show holds larger-than-life artworks, animations and games on marine life.

Shiok Shiok Night Market is a roadside eatery with five stalls including mookata, freshly grilled seafood and meat, Korean fare and drinks.

KFC’s Golden Durian Mochi Balls will be launched on 7 April. KFC’s new novelty item comes with molten D24 — perfect for durian lovers.

Five Oars Coffee Roasters reopens a snazzy new outlet at East Coast, after moving out of their iconic Tanjong Pagar spot a few months ago.

Gentle Roast is the newest café along Upper Thomson with an IG-worthy white & gold décor and beautifully-plated brunch items.

Popular gelato brand Apiary has opened a new outlet at Ang Mo Kio, featuring exclusive flavours and a special brioche bun for sandwiches.

Zall Bookstore is a minimalist dream hidden in Wheelock Place which combines a cafe and art gallery into their bookstore experience.