Whenever life gets im-pasta-bly tough, I start craving for comfort carbs like fresh pasta with lots of parmesan. Who knows? You may find me travelling to the West (Jurong East, to be specific) and making a beeline for PastaGo, a takeaway kiosk in JCube that specialises in their own in-house-made pasta.
The pasta served at PastaGo is made from scratch (yielding a silky and velvety texture), cooked to order, and served in individual takeaway boxes. Be it fettuccine, mafalde, pappardelle, or campanelle, each pasta shape has been thoughtfully curated so as to hold an ideal amount of sauce and provide the best mouthfeel.
Those on a budget need not fret — the customisable menu at PastaGo consists of authentic Italian-inspired offerings that do not cost a pretty penne. Prices start at an incredibly affordable S$3.90 for Aglio e Olio, but you can choose protein add-ons like Smoked Duck and toppings like Shimeiji Mushroom or Sous Vide Egg.
You won’t find a single drop of cream in Carbonara (from S$6.90), prepared the legitimate Italian way with just egg and cheese. Other popular options include the Al Limone with Smoked Salmon (S$10.90), a simple yet sublime combination of butter, cheese, lemon, and tobiko, as well as the Marinara with Grilled Chicken (S$6.90).
A second PastaGo outlet will be opening in Tiong Bahru Plaza come July 2022 — keep an eye out on their socials for more updates.
Freshly made pasta that’s portable and pocket-friendly — what’s not to like?
PastaGo
Facebook | Instagram | Website
???? JCube: 2 Jurong East Central 1, B1-K07, Singapore 609731
???? 11am–8.30pm (Mon to Fri), 10.30am–9pm (Sat), 10.30pm–8.30pm (Sun)
For more lifestyle updates like this, subscribe to our Telegram channel at @confirmgood.
I'm always feelin' either boozy or boujee ✨