Evan Mua

Collaborating with local Western food veterans Andes by Aston’s, 7-Eleven Select has launched a series of easy, ready-to-eat meals for $6.50.

Other than picnicking, you can now also dine in the lush greenery of Botanic Gardens at the new Cluny Food Court with exciting options.

At just S$0.60 for each stick of lok lok, Lok Me Up sells one of the cheapest lok lok in Singapore, along with free-flow nacho cheese sauce.

Known for their affordable and customiseable handmade pasta, Tipo has opened Tipo Pizzeria e Trattoria, offering DIY pizzas from S$16.

Family Mookata at Yishun is offering a S$12.90 all-you-can-eat mookata buffet until 30 November to celebrate their first anniversary.

Shi Xiang Ge is a hidden gem selling authentic la mian & dumplings from S$6

For the best value for money Western food, pop by Eddy’s No.1 at Hong Lim Food Centre for a taste of Duck Confit & Mala Pasta all under S$10.

Relax at garden cafe Knots Cafe & Living’s brand new outlet at Pasir Panjang that’s filled with lush greens and relaxing vibes.

Timbre+ Eastside is a cool new container food park right beside Expo MRT with a diverse host of stalls including Okonomiyaki, Kebabs & Mala.

Danish pastry cafe Leckerbaer has opened a second outlet at Keong Saik, serving their gorgeous treats in an idyllic Scandi-Minimalist vibe.