Ready to explore the flavours of Sarawak, but with a modern twist, at Singapore’s first Borneo-inspired restaurant, Kantin at Jewel Changi?
Ready to explore the flavours of Sarawak, but with a modern twist, at Singapore’s first Borneo-inspired restaurant, Kantin at Jewel Changi?
Shang Pin Hotpot is known for their milk tea and bingsu hotpot desserts, and now they are offering stretchy Taro Mochi buckets for S$9.80!
Boeuf has launched a special four-hands menu in collaboration with popular French-inspired bakery Le Matin Patisserie!
Hainan Lao Ba offers over 60 items on the buffet menu, including hard-to-find traditional Hainanese dishes, dim sum & more from S$24.90.
The viral Korean jiggly pudding is now available in Singapore at Hana Restaurant with flavours like strawberry latte, chocolate & milk.
Personalise your clothes, bags, notebooks with custom stickers & more from just S$2.90 at Plateau, a DIY studio in Johor Bahru.
Bing Tang Tang Shui serves up 80s vibes and unique floral-infused Chinese desserts like chrysanthemum orh nee, osmanthus tang yuan & more.
Clovelly in Serangoon is a cosy cafe-bistro with handmade pasta featuring fresh seafood such as clams, prawns, and soft shell crabs.
Far East Flora Centre is a one-stop shop for all your gardening needs, with a rooftop garden, cafe, home decor, fresh groceries & more.
In celebration of World Wellington Month, Bread Street Kitchen has launched a limited-time menu with unique wellington creations!
Don’t miss these upcoming events!
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