Lilytopia 

Gardens by the Bay’s first Ancient Egypt-themed floral display has arrived! Wander through Nile-fed gardens, vivid temple settings, and lilies in every colour – including the rare Egyptian Blue Lotus, once buried alongside pharaohs. Catch Lilytopia at Flower Dome from 21 August 2026 to 27 September 2026.

Sensory Moments

Sensory Moments will also be happening on 29 August 2026, 2pm to 5pm, located at the South American Garden, Mediterranean Garden, and Flower Field within the Flower Dome. Admission to this programme is free; however, entry into the Flower Dome requires a separate ticket. You’ll get to see the blue water lily open with the sun, and learn why Egypt’s ‘lotus’ is really a water lily in disguise. 

Lily-Adorned Soap Bar

Craft your own Lily-Adorned Soap Bar with Just Truly Yours! Choose from pure essential oils and phthalate-free fragrances to customise your scent. Catch this workshop at Australian Garden, Flower Dome, 22 August 2026 to 23 August 2026, 10am to 6pm, priced at S$15 per participant (inclusive of activity materials). Do note that a separate ticket is required for entry into the Flower Dome and registration for this workshop is available onsite only. Slots are available on a first-come, first-served basis, while stocks last. 

Lily Pipe Flowers

Craft your own everlasting lily bloom with Happy Hands Can! Learn simple pipe cleaner shaping techniques while exploring the anatomy of a lily flower, then pick your favourite colour to bring it to life. Catch this workshop at Australian Garden, Flower Dome, 29 August 2026 to 30 August 2026, 10am to 5pm for S$15 per participant (inclusive of activity materials, except vase). 

This activity is suitable for ages 5 and above, and do purchase a Flower Dome admission separately. Sign up onsite! Slots are limited.

From floral wonders to hands-on crafts, it’s the perfect time to visit Gardens by the Bay this August!

Gardens by the Bay Flower Dome
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18 Marina Gardens Drive, Singapore 018953
9am – 9pm

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Molato

The Pistachio Avocado Yogurt Molato (S$7.90) is thick and creamy, texturised with small chunks of pistachios in every sip, and topped with avocado slices. The Mixed Berry Yogurt Molato (S$7.90) is light, tangy, and refreshing, with crushed Oreo bits and freshly chopped strawberries. The Molato series brings a light tanginess and probiotic boost, balancing the natural creaminess without making it too heavy. 

Jewel Exclusive

For those who love chia seed puddings, this will be your new daily bowl of happiness. Each handcrafted bowl consists of their chocolate-flavoured crunchy oats, paired with fruits and other toppings! The range includes Banana Yogurt Oat Bowl (S$9.50), a good classic; Spirulina Coconut Yogurt Oat Bowl (S$9.50), tropical summer flavours; and Mixed Berry Yogurt Oat Bowl (S$11.50), a vibrant burst of berries. A pleasant tartness from the yogurt, Yogurt-ta try their new handcrafted Yogurt Oat Bowls!

Opening Promotions

Enjoy Buy-1-Free-1 deals on their Original Avocado Yogurt Shake (S$7.90), Almond Avocado Yogurt Shake (S$8.90), and Mango Yogurt Shake (S$6.90). Catch the deals at Jewel Changi Airport from 14 August 2026 to 16 August 2026, and at Waterway Point from 17 August 2026 to 19 August 2026. 

We tried the Almond Avocado Yogurt Shake, a creamy and nutty blend that combines the richness of ripe avocado with the subtle warmth of almond and the tang of yogurt. A popular choice for a nutritious, filling drink that still feels indulgent. Our personal favourite that isn’t part of the promotion is the Strawberry Yogurt Shake (S$9.90), which had a light, almost airy texture, with a well-balanced flavour – not overly sweet or tangy. 

There’s also an ongoing SG Limited Edition Fridge Magnet with any drink purchase, limited to the first 100 customers per day. Simply post a photo of your drink and the store on Instagram and tag @MoreYogurtSG.

More Yoghurt Treats

Apart from the Molato, handcrafted bowls, and shakes, they also offer Berry Yoghurt Sandwiches (S$4.90) and Cold Brew Yogurt Bagel (S$5.90) with flavours like Strawberry, Mango Matcha, and many more! These are perfect quick bites with satisfaction. 

More Yogurt @ Jewel Changi Airport
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78 Airport Boulevard, Jewel, Singapore Changi Airport, B2-234, Singapore 819666
10.30am – 10pm (Daily) 

More Yogurt @ Waterway Point
83 Punggol Central, #01-63 Waterway Point, West Wing, Singapore 828761
10am – 10pm (Daily) 

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Photos by Adoncia Ho

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Whether you have visited New Bahru before or not, this could be the time to rediscover creativity, community, and culture on the grounds of this lifestyle destination.

Mini Lawn Festival

The main anchor of Open House over the weekend will be a Mini Lawn Festival taking place at the Outdoor Lawn area. Here, you will find live music, entertainment, and special pop-ups serving all-day bites and vibes. 

On Saturday (29 August), visitors can look forward to live music by Groovetop from 2pm to 8pm, featuring Funk, Soul, R&B, House, and Disco. At the same time on Sunday (30 August), Sing Song Social Club collaborates with Wild Pearl for another groovy day-to-night outdoor event. 

Looking for something to eat or drink during your time at New Bahru? Food & beverage pop-ups from vendors like Part Thai and Ahimsa will be open from 11am to 8pm on both days. There will also be a central bar you can purchase drinks from.

‘IN-BETWEEN’ Exhibition Marketplace

For those of you with an artistic side, you can also explore the IN-BETWEEN Exhibition Marketplace at New Bahru’s School Hall at Level 2. Starting a day earlier on 28 August 2026, this is a three-day creative playground featuring over 50 designers, artists and makers.

This is not just your traditional art market, but one where live performances, interactive experiences, and experimental showcases collide. Note that this is a ticketed event, so be sure to grab yours if you’re interested in checking it out. For more information on what to expect and ticket purchases, click here.

Community Specials & Exclusive Merchandise

Across the different blocks of New Bahru, you will also find exclusive experiences, special drops, and limited-time menus from the creative cluster’s resident brands and collaborations.

Want to know more about the lore behind New Bahru? Join Guided Heritage Tours by The Urbanist between 10am and 12pm, where you will learn more about the history of New Bahru and how the former school premises and garment factory were transformed into the creative lifestyle hub we know today. Tickets for this experience are available here.

Throughout the two days, you can also find a Stamp Buffet Party hosted by illustrator Toby Tan (@tobyato) and artist Jon Chan. Located at Beyond the Vines Design House and IN-BETWEEN, you can get your personal items live-stamped with original designs from tobyato.

At Level 1 of the Factory Block and School Block, you can also experience a multi-concept pop-up by MORNING, complete with guided traditional tea tastings, iced teas, and bubble tea-inspired creations. The MORNING Tea Bar will be open from 28 to 30 August 2026 from 10am to 8pm.

Over the entire weekend, visitors to New Bahru also stand a chance to win limited-edition merchandise, such as sticker packs, fabric fans, caps, and bags. Simply spend S$100 at any store in New Bahru in a single receipt, and you will be able to take a spin at the gachapon station at School Block Level 1.

For the full programme line-up at New Bahru’s Open House, visit their official website.

New Bahru Open House
Instagram | Website
46 & 58 Kim Yam Road, New Bahru, Singapore 239351
10am–8pm (Daily)
28 & 29 August 2026

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What makes Skosh’s hand rolls stand out is the thoughtful design – a plastic wrap over the Nico Nico Yaki Nori (roasted seaweed) ensures the nori stays crisp and snappy, even as you’re eating on the go.

Hand Rolls

Skosh’s menu features 13 different hand rolls, including 5 premium flavours for those looking to indulge a little more. We opted for the Skosh Tasting Menu (S$32.80), which came with a curated selection of 5 hand rolls: Snow Crab (S$5.50), Torched Octopus (S$6.50), Hokkaido N34 (S$10.80), Aka Ebi (S$4.50), and Negitoro (S$6.50). Each offers a distinct taste and texture, from delicate and sweet to rich and smoky.

Our top 2 favourites are the Negitoro, minced raw tuna marinated with scallion sauce, soy-curated egg yolk, and furikake, the perfect amount of umami in each bite. Another is the Snow Crab with Japanese cucumber, salted egg tempura bits, and ponzu pearls. The crab’s natural sweetness shone through, making it light and easy to eat. 

Out of curiosity, we also tried the Samsui Scallion Chicken (S$4.50) hand roll, and it did not disappoint. Skosh managed to capture the essence of chicken rice in a hand roll form, pairing tender, fragrant chicken with their chilli-garlic-ginger sauce that tied the whole bite together. 

Sides

From the Sides menu, the Sesame Lotus Salad (S$5) stood out with an interesting flavour combination of lotus root and edamame beans tossed in black sesame dressing, a crunchy, refreshing palate cleanser. 

Specialty Drinks

Introducing three new drinks added to the menu: the Miso Brown Sugar Matcha, Matcha Parfait, and Kinaki Matcha, each priced at S$9.

The Matcha Parfait is topped with creamy house-made Matcha Whip and more matcha powder, a dessert lover’s dream, served in cup form! The Miso Brown Sugar Matcha is prepared using house-made miso cream, miso-infused matcha, and Japanese brown sugar syrup. A unique take on matcha that incorporates a salty element, umami-forward with a hint of sweetness. 

If you’d like the best of both worlds, try the Kinaki Matcha, our personal favourite! It is made with house-made Kinaki Paste and Foam, matcha, and Japanese brown sugar syrup, creating a harmonious blend of sweet and savoury notes. We liked the new flavours so much, we ended up getting extras for takeaway. No regrets! 

Craving a light and refreshing matcha? Try their Coconut Matcha (S$9) or Yuzu Matcha (S$9). An interesting item on their menu is the Matcha Lychee Lager (S$15) – beer and matcha in a cup.

Desserts

The Mochi Matcha Basque Cheesecake (S$12) had the creamiest, smoothest Matcha filling, wrapped in the softest house-made mochi. A slice is good for one without being too jelak, though we’d recommend sharing it if you’re also planning to order the Kinako Mochi with brown sugar syrup (S$6). The brown sugar syrup verges on being quite sweet, almost resembling gula melaka, and pairs beautifully with the mochi. 

Keychain Bar

You can even create your own custom, complimentary keychain when you spend a minimum of S$30 – while stocks last! 

We thoroughly enjoyed our experience at the new Skosh outlet, and it’s safe to say we’re already planning our next visit! 

Skosh Hand Roll & Matcha Bar
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6 Scotts Road, B1-K1, Singapore 228209
10am – 9pm (Daily)

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Photos by Adoncia Ho

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A refreshed space

Located at a recently revamped Level 2 of Bugis Street, Somewhere @ Bugis Street is a space where you can discover local independent brands and fresh experiences. This includes Ruby Merlot, a Singaporean brand that now also operates out of Seoul, South Korea. 

Not only will you find everyday companions like bags and notebooks here, but you can also customise your own journals and attend weekend junk journaling sessions. This is just an example of how Somewhere @ Bugis Street isn’t just a shopping spot, but a third space where you can find your community.

Standard Photo Studio is another store to visit with your tribe. Contrary to what its name might suggest, this isn’t just your standard photo booth, but an elaborate, playful self-shoot concept. There are four themed rooms where you can enjoy a hands-free photo booth experience, including a Hawker Room. 

You will easily walk away with memories captured in a classic photo strip — but if you’d like to be a little more creative, you can also DIY a personalised photo keychain with beads. 

Feeling a little thirsty or craving something sweet? Drop by Creamie Sippies and get some of their signature matcha beverages, first popularised on TikTok. At Bugis Street, the brand will also introduce a Banana Pudding Bar, where customers can customise their own banana pudding with toppings and sauces.

Weekend Market

If you’re visiting Somewhere @ Bugis Street on the weekends, it gets even more exciting. Other than the brands we’ve mentioned, a special weekend-only market will open every Saturday and Sunday, featuring thrifters, crafters, and creators.

Don’t miss out on close to 40 booths where you can discover pre-loved items, handmade trinkets, activities, and more. Gather your friends and rediscover Bugis Street this weekend!

Somewhere @ Bugis Street
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261 Victoria Street, Bugis Street, Level 2, Singapore 189876
Various timings (Daily), 1pm–7pm (Weekend Market, Sat & Sun)

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Keep reading to check out our experience and have a little preview of what to expect before you race over.

Located right outside Exit 1 of Gardens by the Bay MRT Station, The F1 Exhibition is located in a new gigantic structure we can only describe as “cool-looking tents”. These tents would give you a sense of the scale of this exhibition.

Once you’re inside, you will be able to explore seven immersive rooms and zones, covering different aspects of F1. The first that stood out to us was Once Upon A Time In Formula 1, a gallery with displays, cars, and artefacts that will take you from the past to the present of the motorsport. 

Get ready your cameras to snap many photos. Also, if you’re someone who loves to read about the ‘lore’ behind everything, this exhibition will be right up your alley. Almost every display and corner has interesting descriptions, facts, and footnotes for you to learn about how F1 developed into its current form.

For fans of the F1 movie, there is also one surprise waiting for you here. We will not spoil it for you, so keep your eyes peeled!

Two other rooms — Revolution By Design and Design Lab — take you into the inner workings of the F1 car, allowing you to dive deeper into each part. There are even interactive screens that let you take a closer look at steering wheels and how they have evolved.

In fact, these interactive screens are placed throughout the entire exhibition, letting you zoom in on specific cars and parts that you would otherwise never have the opportunity to.

One thing the exhibition does really well is utilising both digital and physical elements to immerse visitors in the world of F1. From actual tyres to engine parts to the iconic Red Bull RB7, you will have plenty to see and appreciate, especially if you are a fan.

After the cars, if you want to get closer to the drivers, you can too. You might not see Max Verstappen or Lewis Hamilton in person, but you can see the equipment that top drivers like them use on race days. 

If you want to know more about some of your favourite drivers’ backgrounds, you might just find some tidbits here and there too. Spare some time for the Drivers & Duels room and get up close and personal with drivers’ helmets, suits, and more. 

You can also activate your imagination and see yourself as a Formula 1 driver on an interactive screen. The onscreen avatar even responds to your movements, so come ready with your very own winning pose. Want to do something with a bit more creativity? Look for another interactive corner where you can design your own driver’s helmet!

The F1 Exhibition also has a zone exclusive to this Singapore edition. Singapore Drive takes you through the most significant moments and personalities in the history of the Singapore Grand Prix, from the first night race in 2008 to the latest.

Before you leave the exhibition, you can also drop by a dedicated merchandise store to purchase some souvenirs. Accessories, apparel, books, posters, and more — there’s a gift for every kind of F1 fan.

Last but not least, if you have minutes and dollars to spare, you should try out the Fastest Lap Simulator Experience. This was easily our favourite part of the entire exhibition, simply because you can get into the cockpit and feel what it’s like to race around the Marina Bay Street Circuit.

The graphics are realistic, and the controls are intuitive. If you have a need for speed, this is for you. Visitors with The F1 Exhibition: Pole Position (S$111) premium tickets will automatically have access to the Simulator Experience.

General Admission (from S$51 for adults) ticket holders have the option to add on access to the Simulator Experience for S$20. For ticket information and purchases, click here.

The F1 Exhibition
Facebook | Instagram | Website
18 Marina Gardens Drive, Gardens by the Bay, Singapore 018953
11am–9pm (Daily, 23 July 2026 to 2 August 2026), 11am–8pm (Tue to Sun, 3 August 2026 to 18 October 2026)
23 July 2026 to 18 October 2026

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Photos by Soh Zhen Wei

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There are four exclusive dishes on the menu, including the Premium Fish Maw & Pork Tripe Pepper Collagen Soup (S$34.80), Stir Fry Vegetable Medley with Goji Berry & Gingko (S$14.80), Imperial House-brewed Rice Wine Mini Hot Pot (S$19.80), and Jasmine Tea-infused Sauteed Prawns (S$16.80). 

We tried the Premium Fish Maw & Pork Tripe Pepper Collagen Soup, which channelled the peppery warmth of Bak Kut Teh but with its own distinct character. The broth is rich and full-bodied, simmered for hours to bring out layers of savoury depth in every spoonful. The Jasmine Tea-infused Sauteed Prawns are light and delicate, with the fried tea leaves adding an extra layer of aromatic complexity to each bite.

Signature Soups

All 15 of Souper Tang’s signature herbal soups have a prescription in their own right, each one slow-brewed with purposefully selected herbs and premium ingredients, thoughtfully crafted to support health and wellness needs.

An all-time favourite is Souper Tang Signature Soup (from S$28.80), which helps rejuvenate vitality. It is a deeply aromatic, richly layered broth built around a whole chicken leg, slow-simmered with Panax Ginseng, dried scallop, fish maw, and shiitake mushroom, then finished with rice wine and chicken essence for a savoury and nourishing flavour. The S$28.80 portions serve 2-3pax, and S$38.80 is perfect for 4-5pax. 

Singapore’s fast-paced lifestyle can leave little room to breathe. That’s why Souper Tang’s American Ginseng Black Chicken Soup with Aged Black Garlic (S$28.80) offers a moment to pause, recharge, and take care of yourself, one comforting spoonful at a time. It is rich in antioxidants and boosts one’s immunity.

Chef’s Recommendations

Beyond its extensive soup menu, the outlet offers a full spread of wok dishes, rice, noodles, and desserts, all rooted in traditional Chinese wellness cuisine. 

Don’t sleep on their Home Braised Pork Belly in Rich Dark Special Sauce (S$21.80), which comes paired with soft black sesame buns, mimicking a Kong Bak Pau-style. Every bite of pork is tender and melts in your mouth, coated in an addictive sauce so good it’s equally irresistible when eaten together with their XO Rice topped with twice-fried Emerald Fish Chunks (S$14.80). Even as a non-rice lover, we couldn’t get enough of the XO Rice with Emerald Fish, and we kept going back for more. 

Whoever said vegetables were boring hasn’t tried their Stir-Fried French Bean with Pu Er (S$15.80). Thanks to the tea leaves’ digestive properties and lingering aroma, this plate of vegetables is light yet savoury. Another is their Stir-Fried Beech Mushroom and Crunchy Lotus Root with Honey Brown Sauce (from S$14.80). Simple, fresh, and full of flavour.

An unmissable dish that is a must-try is the tender Souper Tang’s Stewed Yellow Wine Chicken with Tian Ma Botany (S$20.80), carrying a warm, mellow sweetness from the wine, layered with deep umami and a subtle herbal fragrance, gently intoxicating in every bite. 

No matter how full you are, always save room for desserts. Drizzled with gula melaka sauce, the Signature Caramel Beancurd (S$6.80) was irresistibly sweet, silky smooth, soft, and jiggly. It’s the perfect dessert to share between two. 

Merchandise

The restaurant also features Souperfast ready-to-brew Soup Packs and the Mee Suah and Ramen Noodle Series, ideal for days when you want a comforting meal at home in a fraction of the time. Prices start from S$5.95 and S$6.90 respectively, and Souper Tang is currently running an exclusive retail promotion: buy 5 get 1 free on the Souperfast Series, and buy 4 get 1 free on the Noodles Series. 

50% Off Selected Dishes

To celebrate the opening of Souper Tang’s newest outlet in Singapore, diners can enjoy 50% off selected dishes from a specially curated promotional menu. Look forward to Souper Tang Signature Soup (S$14.40, U.P S$28.80), Golden Fish Maw Soup with Scallop (S$13.90, U.P S$424.80), Black Garlic Bak Kut Teh (S$19.40, U.P S$38.80), Truffle Scramble Egg with Prawn (S$7.90, U.P S$15.80), Stewed Pork Trotter with Aged Black Garlic (S$12.40, U.P S$24.80), and many more. 

Half off, full flavour, only from 2 August 2026 to 4 August 2026; don’t miss this one! 

Do note that prices are subject to service charge and GST where applicable. Head down to Souper Tang’s newest flagship outlet in Singapore, just steps away from City Hall MRT, located right beside the Spicy Noodles store. 

Souper Tang Singapore
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252 North Bridge Road, Raffles City Shopping Centre, B1-37, Singapore 179103
Various timings
2 August 2026 to 4 August 2026

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Photos by Adoncia Ho

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BlackTree’s Signature Items

Have you seen the trendy Shanghai Lily Lamb Matcha? Known for its adorable lamb-themed Matcha Latte hand-drawn on every cup, it has blown up on social media. Now, Singapore becomes the second outlet in the world to offer the Lily Lamb Matcha No. 2 (S$7.90). Blended with King Jasmine Tea, Matcha No. 2 keeps a light, delicate profile, even when topped with their signature matcha cheese foam. If you prefer something sweeter and richer, try Matcha No. 1, crafted with vanilla bean seeds and speciality milk.

Meet the photogenic Milky Cat Cheese Milk Thai Tea (S$6.90) – rich Thai tea layered with creamy cheese yoghurt, chewy coconut jelly, and water chestnut popping boba, crowned with an irresistibly cute, cloud-soft kitten-shaped cream topping. This combination is surprisingly not too jelak, but rather light, fun, and easy to drink. 

We had two more drinks from the Matcha Cheese Cloud line. The Bamboo Oolong Milk Tea (S$6.90) is blended with light milk and topped with silky matcha cheese cream, while the Jasmine Milk Tea (S$6.90) uses a premium Jasmine tea base layered with fragrant matcha cream cheese.

We also tried the Classic Thai Tea and Matcha Gelato. A delightful pairing where the subtle saltiness of the Thai Tea tempers the gelato’s sweetness, resulting in a well-balanced salty-sweet flavour that’s not overly sweet.

Opening Promotions

At the time of writing, you can also purchase the Matcha Wang × BlackTree Collaboration Set and share it on social media with the designated hashtag to receive an exclusive Lily Lamb plush. Do note that it is limited to 2,000 redemptions.

Look forward to exciting opening promotions including 12% off storewide, Buy 1 Get 1 Free deals, 50% off your second beverage, and the chance to redeem a BlackTree Custom Tyvek Bag for just S$2.99 with the purchase of any two beverages.

BlackTree took China by storm, and now it’s Singapore’s turn. Stay tuned to BlackTree’s official Instagram page (@blacktree_sg_official) for the latest updates and promotions.

BlackTree Singapore 
Instagram 
313 Orchard Road, 313 Somerset, #01-26, Singapore 238895
10am – 10pm (Sun to Thu), 10am – 11pm (Fri), 11am – 11pm (Sat)

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Photos by Adoncia Ho

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To commemorate this milestone, Tai Sun will be rolling out a series of celebrations across Singapore, starting with an exciting collaboration with Creamier, another homegrown brand. The result? Two new ice cream flavours inspired by Tai Sun’s snacks, and a range of limited-edition collectables.

Some of us had a chance to visit Creamier at Toa Payoh recently for a taste and preview of these new items. Keep reading to find out more!

2 Limited-Edition Ice Cream Flavours

The highlight of this collaboration is definitely the two new ice cream flavours available at Creamier — Salted Vanilla Almonds and Peanut Toffee. The first combines Madagascan vanilla with sea salt and Nature’s Wonders’ Baked Almonds, while the second mixes buttery toffee ice cream with creamy peanut butter and Tai Sun Roasted Peanuts.

We had a scoop of each flavour, stacked on a waffle, with drizzles of chocolate and caramel syrup around the sides. The Salted Vanilla Almond flavour is the milder one of the two, with a light, sweet and savoury taste. The generous amounts of soft baked almonds in each scoop also create an additional nutty texture — those of you who love some “crunch” in your ice cream would enjoy it.

For those of you who are like us, and enjoy ice cream with richer profiles, the Peanut Toffee flavour is for you. Every small scoop you place in your mouth will give you a burst of caramel sweetness that is equally satisfying and addictive. At the same time, the chunks of roasted peanuts are blended in so well, producing a smooth scoop with layers of flavours underneath.

These new handcrafted flavours will be available at all Creamier outlets from 27 July 2026 for a limited time. If you’d like to bring them home with you, they are also available for purchase in pints. 

Free Mini Pouch Blind Bag

From 27 July 2026, customers who purchase a Tai Sun x Creamier collaboration pint will also get to redeem a free Mini Pouch Blind Bag, while stocks last. Each Blind Bag contains one out of four possible designs inspired by Tai Sun’s iconic nuts. 

These adorable collectables are available for redemption at the Toa Payoh, Punggol, and Tiong Bahru Creamier outlets, as well as at select supermarkets with a minimum purchase of $8 on participating Tai Sun Nuts products. Minimum spending and redemption at these supermarkets must be made with a single receipt, from now till 31 August 2026.

A nostalgic experience

With the limited-edition ice cream flavours and collectables, the Tai Sun x Creamier collaboration is a nostalgic celebration of the snacks many Singaporeans grew up with. For more information on all the celebrations that Tai Sun is hosting for its 60th anniversary, including a Lucky Draw with a Grand Prize of S$3,888 Travel Vouchers, visit their official website.

Tai Sun x Creamier Collaboration
Instagram | TikTok | Website
All Creamier outlets
Various timings
From 27 July 2026

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Photos by Soh Zhen Wei

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Singapore, get ready to look up. Xava Skybar opens on 1 August 2026 at National Gallery Singapore – and trust us, the view is worth the hype. This new rooftop destination brings together stunning skyline views, expertly crafted cocktails, and an atmosphere made for both golden-hour sunsets and starlit nights till 3am.

Bites

Using contemporary interpretations of familiar flavours, try the Obsiblue King Prawn Mosaic (S$26), succulent king prawns paired with a vibrant, tangy tomato gelée and a rich, velvety lobster cream, striking the perfect balance between freshness and indulgence. Another is the Bourbon Glazed Beef Short Ribs (S$29), fork-tender, slow-braised beef coated in a deep, smoky-sweet bourbon glaze, served alongside silky corn purée and a decadent potato cream for the ultimate comfort-meets-luxury bite. 

Other must-tries include the Duck Lasagne (S$12), layered with rich, savoury depth; the Petite Lobster Rolls (S$30), buttery and packed with sweet lobster meat; and the Mini Cheeseburger Skewers (S$14), a playful, bite-sized twist on a classic favourite. Every dish tells a story of bold flavour and effortless elegance, best enjoyed with a skyline view to match.

On a hunt for a new lunch spot with a view? Xava Skybar has got you covered! Enjoy a choice of starter, main, and dessert with their lunch sets at S$38++ for two courses, or go all out with three for S$48++. 

Sips

Come for the drinks and stay for the view. Their Signature cocktail creations include the Mango Hour (S$24), a vibrant mix of Ketel One Vodka, glutinous rice, mango, coconut, Sapporo Lager, and mango caviar; the refreshing Purple Tide (S$24), crafted with Don Julio Blanco, Midori Melon, watermelon, coconut, Greek yogurt, and lemon; and the Xava Sling (S$24), a tropical take on the Singapore classic featuring Hendrick’s Gin, guava, pineapple, longan honey, and lemon.

Whether it’s after-work drinks or a special celebration, Xava Skybar is where the city comes alive. New spot, new vibes, and unforgettable views!

For more information, click here to view the food and drinks menu. Don’t miss out – secure your reservation here. 

Xava Skybar
Facebook | Instagram | Website
1 St Andrew’s Road, National Gallery, #06-02, Singapore 178957
11am – 3am (Daily)

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