New In Singapore

Get unique prata creations such as the prata French Toast “Prontoast” at Pronto Prata, a new cafe opened by Springleaf Prata place.

At Fortynine, old-time players Hai Kee and Old Hock Kee join forces to bring more local flavours to the CBD.

New Fufu Pot at Plaza Singapura offers special individual pots that feature unique flavours including stinky tofu, white curry and army stew.

Indulge in a bowl of S$9.90 gyudon with wagyu beef, along with other affordable rice bowls under S$10, at The Gyu Co at Vision Exchange.

New Boon Cafe at Ang Mo Kio is a cosy space that serves up everything under S$10, including S$5 pancakes and coffee options from S$2.

Recreate your dreamy cafe afternoons at home in between work calls with Restaurant Salt’s scrumptious WFH kit.

Get a gorgeous set of pink-coloured high tea treats from Goodwood Park Hotel, a Breast Cancer Month special available until 30 November 2021.

Gone are the days of paying through the nose for a simple pasta and fries meal. Enter D’Pasta Hero at Woodlands to meet our pasta needs.

With a decade working at Din Tai Fung, chef-turned-hawker owner of Hong Style Fried Rice fries up affordable eggy fried rice for DTF fans.

On today’s episode of whacky food combinations — the Nissin x Irvins salted egg instant noodle bowl pleasantly surprises us.