If you’ve seen these Harajuku-style Japanese crepes making their rounds on TikTok, you have JW360° Cafe to thank. As part of the multi-concept JW360° in Jewel Changi Airport, the cafe is known for its artfully-crafted desserts made using Japanese ingredients like matcha, kuri (chestnut), and wasanbon (fine-grained Japanese sugar). Crepes do not come as a huge surprise.
Not only are these crepes easy on the eye, but they also come in 4 flavours well-loved throughout Japan: Snowy Matcha, Ama OH!, Nutty Shoyu-Goma, and Shingen Mochi.
Matcha-holics like me would undoubtedly go for the Snowy Matcha (S$10.60) that’s packed with whipped cream, matcha gelato, red bean paste, and crisp white chocolate. If you like the combination of sweet and umami, the Nutty Shoyu–Goma (S$11.40) features a unique caramel walnut soy sauce gelato that may be right up your alley.
And if you’re still racking your brains for a saccharine treat for your significant other, why not gift your partner the kawaii Ama-OH! ($13.90) on Valentine’s Day? It sure beats an overpriced bouquet of flowers.
There is also an option to customise your crepe from S$9.80. Pick between a plain or matcha crepe, choose a gelato flavour, sauce, fillings, and add on extra toppings if you want. The possibilities are endless, so go crazy.
The crepes are seasonal, so who knows when they’ll be taken off the menu? In fact, I’m already thinking about heading to Jewel for dessert as we speak.
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📍 Jewel Changi Airport: 78 Airport Blvd, #01-223, 224/225, Singapore 819666
🕒 11.30am–9pm (Daily)
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