Well-known for its dining concept, the restaurant lets diners cook their own steaks to their preferred doneness. Coupled with the premium cuts and affordable prices, it frequently drew in long queues, becoming a fan favourite in the region. 

At the centre of their Signature Hot-Stone Teppan is an award-winning Japanese A4/A5 Miyazakigyu Teppan (S$58/160g), with intricate marbling that enhances its tenderness and flavour. Other meat options include Australian cuts such as Australian Oyster Blade Steak Teppan (S$24.90/160g), Australian Sirloin Steak Teppan (S$26.90/160g), or Diced Cut Steak Teppan (S$23.90/160g). 

For non-beef teppan options, Bari Bari Steak also offers Premium Pork Loin Steak Teppan (S$21.90) and, for seafood lovers, the Grilled Mackerel Teppan (S$19.90) and Mentaiko Salmon Teppan (S$24.90).  

Ensuring you have a well-balanced meal, Bari Bari Steak also offers a free-flow salad bar (S$12.90/adult, S$6.90/child), which includes a variety of vegetables, rice, and even dessert options. Best yet, you can get it at 50% off on weekdays with every order of donburi, excluding public holidays. 

Beyond the signature teppan, you can opt for a heartier donburi bowl alongside a variety of sides. Try the Premium Buta Don(S$16.90), a chestnut pork loin with shimeji mushrooms, or the Premium Mentaiko Buta Don (S$17.50) for a richer umami flavour. Rounding out the menu, their side dishes include items like Ika Karage (S$7.90), Grilled Ika (S$9.90), and more.

Located right outside Bishan MRT, Bari Bari Steak is as convenient as it gets. The next time you’re in the area, make sure you visit them for a sizzling good time.

Bari Bari Steak
Facebook | Instagram | Website 
9 Bishan Place, Junction 8 #01-37/37A, Singapore 579837
11am–10pm (Daily) 

For more lifestyle updates like this, subscribe to our Telegram channel at @confirmgood.

The post Enjoy premium cuts and sizzling hot stones as Bari Bari Steak expands to its second location at Bishan appeared first on Confirm Good.

It’s time to check that task off your list, because we’ve found a ramen place that serves bowls as if it were out of the movie! 

At Torasho Ramen Bar, the homegrown ramen stall has reopened its dining space at Takashimaya. Loved for its honest and old-school approach inspired by everyday ramen culture across Japan, this stall brings a comforting nostalgia to the modern Takashimaya department store. 

Focused on classic Tokyo-style shoyu ramen, this traditional ramen shop prides itself on a single style of broth and signature springy ramen noodles. 

With its Shoyu Ramen defining the menu, the flavourful ramen comprises a clear soy-sauce-based broth reminiscent of the clear yet rich traditional Tokyo ramen taste. Rather than relying on pork bones, the broth gains its richness from simmered chashu pork, creating a cleaner taste that makes slurping the broth almost refreshing.

Among Torasho Ramen Bar’s ramen variations, the Signature Ramen (S$16) is a must-try, as it holds a rich shoyu broth in its purest form. The Chashumen (S$19) on the other hand, adds on generous slices of slow-prepared pork for a heartier bowl. Other enticing options include the Ramen with Tamago (S$18) and Chashumen with Tamago (S$21), crowned with a silky marinated egg and its molten centre. As well as Wontonmen (S$19) and Chashu Wontonmen (S$22), which introduce warm steamed wontons into the bowl.

Complementing the broth are Torasho’s proprietary noodles, produced by Japanese noodle makers from Sapporo and Tokyo using a recipe developed exclusively for the store. Chashu slices are also prepared fresh in-house, creating the old-school spirit and homemade touch found only in this modest ramen bar. 

As each item builds on the same shoyu base, you’ll still be able to enjoy the authentic and deep flavours of this neighbourhood ramen shop no matter the toppings and textures added.

Tsukemen, a style of ramen where noodles are served separately from the broth and dipped before eating, is also available at Torasho. Similar to the ramen selections, take your pick between its Tsukemen ($18), Tsukemen with Tamago (S$20), Chashu Tsukemen (S$21), and Wonton Tsukemen (S$21).

If you’re a fan of customising your own bowl, ingredients such as tamago, chashu, nori (dried seaweed), menma (fermented bamboo shoots), and moyashi (bean sprouts) are available to add on. Alternatively, simply season your ramen using complimentary condiments including garlic, ramen pepper, and chilli garlic to make a bowl that tastes truly yours. 

Beyond ramen, Torasho Ramen Bar also features a range of sides and set meals such as its Rice Set (+S$3.80), Chashu Rice Set (+S$5.80), or Small Curry Rice Set (+S$4.80), each served with green tea. Lighter sides include wonton, crispy karaage, and chashu.

Just like in Ponyo, the recipe of Torasho Ramen Bar is really no secret, yet cannot be replicated. For those having a tough day at work, or simply a rougher week than the usual, just remember that in the heart of our financier downtown—there is a homely shop and a warm bowl of ramen waiting for you. 

Torasho Ramen Bar
Facebook | Instagram | Website
391 Orchard Road, Takashimaya Food Hall B2, Singapore 238873
11am–9pm

For more lifestyle updates like this, subscribe to our Telegram channel at @confirmgood.

The post We found the ramen from the Ponyo movie at Torasho’s reopened ramen bar!  appeared first on Confirm Good.

We first noticed the lunch sets, priced at S$15.80++, where you can order either the Half Kohaku Tendon and Prawn Tempura Udon; Half Kohaku Tendon and Prawn Tempura Curry Udon, or Karaage Don and Prawn Tempura Udon—all served with a side of Chawanmushi and pickled radish. 

We got the Half Kohaku Tendon and Prawn Tempura Udon set, which came piled with vegetables, prawn, fish, and chicken tempura. 

The tempura was not soggy nor oily, and kept a crisp batter while containing a soft chicken fillet or seafood filling. The udon on the other hand is less filling than the half tendon, so we would recommend getting that if you are looking for a light lunch but still craving assorted tempura. 

The price point may seem slightly daunting, but we realised that you could also share the set, resulting in S$7.50 per pax. For days where you are on a budget, but unable to resist shared cravings, the set would be totally worth it. 

We also ordered the Strawberry Latte for S$4, which we imagined would come in a little cup, but surprised us when it was served in a Whisky mug. If a café or drink store offered drinks at this price and portion, our team would easily become a regular. 

Afterwards, we ordered the full Vegetable Tendon Set (S$20.80), which comprised Pumpkin, Babycorn, Shiitake Mushroom, Eggplant, Lotus Root, and many more vegetables. For those who are still looking to add some meat into their meal, you can order their tempuras as an à la carte. 

In comparison to fast food tempura branches, the tendon sets at Tendon Kohaku feel noticeably more elevated. Presented with a flamboyant display, the pile of tempura resembled a mountain due to its sheer portion. 

When tasting Tendon Kohaku’s vegetable tempura, the vegetables’ flavours still shined through while keeping its crispiness. Rather than feeling too heavy, the assortment stayed light on our palate until the very end. We also added on a prawn tempura (S$3.50), which complemented well with the soft rice and tendon sauce. Although the egg tempura (S$1.80) was not flavourful enough for us, we could see this suiting those with sensitive palates and prefer milder tastes. 

After a satisfying meal at the restaurant, we finally understand why this place is a constant contender for best tempura. The next time you’re looking for affordable tempura in the CBD, you might want to consider this corner shop. 

Tendon Kohaku 
Facebook | Instagram | Website 
6 Eu Tong Sen Street, Clarke Quay Central #B1-52/53, Singapore 059817
11.30 am–3.30 pm, 5pm–9.30 pm (Daily) 

For more lifestyle updates like this, subscribe to our Telegram channel at @confirmgood. 

Photos by Alexis Lee and Jae-Eryana Fitri

The post We found Tendon Kohaku, a tempura shop in Clarke Quay with tempura as low as S$1.80!  appeared first on Confirm Good.

To my pleasant surprise, I recently discovered a high-quality sashimi restaurant just under a HDB block at Holland Drive that offers a 1-for-1 sashimi promotion, where you can enjoy 40 slices of this assorted delicacy for just under S$30.

At Goro Japanese Cuisine, fresh Premium Japanese Cuisine is served at an affordable price. With almost 40 years of experience in Japanese Cuisine crafting, the master chef of Goro Japanese Cuisine is a 1st generation Japan-trained Singaporean chef. 

Apart from having a skillful head chef, the restaurant also receives fresh ingredients almost everyday, making sure only the best is served.

Their highlights include their Chirashi Don (S$24.80), Bara Chirashi Don (S$15.80), Steak Set (S$26.80) and Unagi Set (S$24.80). Aside from this menu, the star of Goro Japanese Cuisine is their sashimi.

Their assorted 5-kind sashimi (S$64.80) comprises fresh scallops, thick cuts of salmon, deep pink tuna, tangy swordfish, and refreshing yellowtail. This assorted set serves 20 pieces of seafood in total, but thanks to their 1-for-1 promotion, you can get 40 pieces for the same price. 

The 1-for-1 promotion also applies to their 3-kind sashimi (S$36.80) consisting of their famous salmon, tuna and yellow tail, and serves 12 slices per set (24 slices with promotion).

Adding on to these surreal promotions, Goro Japanese Cuisine is also offering 40 slices of salmon sashimi for just S$29.90 to the first 8 guests per time slot: 11:30am–12:30pm and 5:30pm–6:30pm everyday. This promotion will be available until 31 December 2025. 

Although it’s located under an HDB block, this is one Japanese spot I never stop recommending. Not to mention, with the kind of promotions they are offering, it is truly an underrated comfort spot for those who love to eat and yap. 

Whether it’s for a casual meal or a celebration, Goro Japanese Cuisine is just the place that can satisfy both your stomach and your wallet.

Goro Japanese Cuisine
Facebook | Instagram | TikTok | Website 
43 Holland Drive, #01-49, Singapore 270043
11.30am–3pm and 5.30pm–10pm (Daily) 

For more lifestyle updates like this, subscribe to our Telegram channel at @confirmgood.

The post We found a Japanese restaurant under a HDB, selling 40 pieces of thick-cut salmon below S$30; Goro Japanese Cuisine appeared first on Confirm Good.

Well, we have good news! Udon Shin has finally touched down in Singapore, making it their first international outlet outside of Tokyo, Japan. The best part is, we were one of the lucky few who managed to get the first look at their Singapore branch, and here’s our main takeaway.

Located within Takashimaya Shopping Centre’s basement, alongside other well-known Japanese eateries such as Nakajima Suisan and Yonehachi, Udon Shin is part of the mix. 

Just like how Udon Shin is popular in Shibuya among Japanese netizens, it also received the same amount of adoration from Singaporeans. From the fully booked outlet filled with hungry customers, and the comforting smells of Udon broth filling the air, we were excited to try our fair share of the udon too. 

One thing Udon Shin takes great pride in is their handmade noodles. Every morning without fail, the kitchen team crafts them from scratch, ensuring that each strand is perfectly chewy, silky and true to what you’d expect from authentic Udon. 

Even with its cosy, intimate setting, Udon Shin offers an impressive range of dishes. Whether you like your Udon hot, cold, or in soup, there’s something to satisfy every craving. 

We tried the cult favourite Carbonara Udon (S$24), Premium Tempura Kake Udon (S$34), and Tempura Zaru Udon (S$28). All three Udon dishes left us speechless, especially when each bite was packed with bold, comforting flavours. 

The Carbonara Udon is as fun as it sounds. Packed with chewy udon noodles coated in creamy parmesan cheese, milky butter, and runny raw egg, it’s an interesting fusion dish that would keep adventurous foodies on their toes. 

Not to mention the crispy fried Bacon Tempura, which is the highlight of the dish, where its Bacon is coated in flour and deep fried to achieve the tempura crispiness. Upon taking a bite, we were blown away by how compatible Udon and Carbonara were; we ended up finishing the entire bowl in one sitting! 

Our next target was the Tempura Zaru Udon, served on a bamboo tray with dipping sauce, along with crispy tempura vegetables and shrimp. You can elevate the experience even more by opting to order the Kake hot or cold broth with premium Tempura. The premium Tempura includes the usual vegetables and shrimp, alongside with Salmon and Squid. Overall, the entire elevated experience is priced at S$34. 

Personally, we enjoyed the Carbonara Udon more for its strong, distinctive flavours. But if you’re a Udon connoisseur, you’ll definitely enjoy the Tempura Zaru Udon more. 

There are also alcoholic and non-alcoholic drinks available, such as Sapporo Beer, but the Iced Earl Grey tea was refreshing enough to clear our palate in between the dishes. 

Overall, the Udon experience was incredible, which goes to say that Udon Shin truly never disappoints. Lucky for us, the store is open daily from 11am to 10pm. It’s the best spot for Udon lovers to treat themselves and end the week on a high note.  

Udon Shin
Facebook | Instagram
391 Orchard Road #B2-32, Takashimaya Shopping Centre, Singapore 238872
11am–10pm (Daily)

For more lifestyle updates like this, subscribe to our Telegram channel at @confirmgood.

Photos by Angela Tan, and check out the video here.

The post Popular Shibuya restaurant, Udon Shin, has touched down in Singapore with a variety of Udon dishes and fried tempura appeared first on Confirm Good.

In the midst of the high-end brand stores, better known as a shopper’s heaven, sits Cafe Nesuto. Its relaxing yet classy ambience is accompanied by satisfied customers wolfing down different dishes available on the menu. 

At the sight of the dishes, my heart sank with fear. Professionally, this is not my first media invitation, as I used to coordinate various media publications on behalf of my former clients. 

Now, with the tables already turnt, I was engulfed by the anxiousness and fear of failing to meet the team’s expectations, despite the encouragement showered by the loving team. 

Moreover, I am an exceptionally picky eater, where the moment I sense the slightest fishiness, gaminess, or griminess in my food, my taste buds overwhelm me, and the food remains half eaten. 

My palate is intolerant due to my mom’s comforting home-cooked dishes. Yet, determination and drive were all I knew as I strode into the cafe, with confidence, alongside another co-worker to brave through the dishes. 

Alicia, the founder of Cafe Nesuto, greeted us warmly and walked us through the menu. Instantaneously, I was mesmerised by the backstory of each dish and how they were curated and executed in the hands of passionate chefs. 

For the savoury dishes, we started with the Braised Miso Chicken Leg (S$24), 24-hour Braised Beef Short Ribs (S$38) and the House-Cured Salmon Eggs Benedict (S$25). 

The Braised Miso Chicken Leg blew my mind immediately with the slew of textures and tastes swirling on my palate. From the crunchiness of the Genmai, a Japanese brown rice green tea, to the tenderness of the chicken meat, the experience felt like a firework of flavours bursting in my mouth. 

Coupled with the flowy miso sake cream sauce blending with the creamy mashed potatoes, the whole experience had me checking if I was in Singapore or Japan. 

The next contender was the House-Cured Salmon Eggs Benedict, which I had low expectations for. Due to the salmon, I was afraid of the subtle piscine taste and the slight sulfur taste from the runny eggs. 

However, I was proven wrong yet again when I was surprised by the strong yuzu taste that was infused in the runny egg, which overrode any of the pungent or sulfur taste commonly known in eggs. Furthermore, the yuzu infused runny eggs harmonise with the salmon so well that I could not detect any piscine, fishy taste at all. 

Once we had our fill of the savoury dishes, we were both excited to try Vanilla French Toast with Maple & Seasonal Fruit (S$16) and Banana Cream Pie Soft Serve Parfait (S$15), especially since I have the biggest sweet tooth in the Confirm Good team. 

Right off the bat, the Vanilla French Toast with Maple & Seasonal Fruit did an amazing job of balancing the sweetness from the fresh strawberries and sourness from the vanilla chantilly. Topped with the crispy yet soft brioche toast, the texture mix was surprisingly savoury and not overwhelmingly sweet. 

However, the French Toast could not win over the Banana Cream Pie Soft Serve Parfait, which was the sweetest, milkiest, richest dessert I’ve ever had the privilege to try. 

The soft serve is concocted from milk supplied by Narita Dream Farm, a dairy farm based in Tokyo, Japan, which explains why the parfait won my heart easily, as I am a sucker for high-quality dairy goods. 

Adding on to the Japanese milk, the miso cream, fresh bananas, chocolate streusel, and pie sticks mingled excellently well together, to a point where we were both addicted to the parfait more than the French toast itself. 

Overall, I thoroughly enjoyed myself at my first media invite. Cafe Nesuto knows how not to disappoint and win over my picky eater’s heart. From Alicia’s storytelling, the presentation of the dishes, to falling in love with all the dishes with every bite, Cafe Nesuto has the heart and soul infused across their entire menu. 

Personally, I would order the Braised Miso Chicken Leg and Banana Cream Pie Soft Serve Parfait again when I get the chance to return with my friends. 

Or you can join me for the second round at Cafe Nesuto soon! 

Cafe Nesuto
Facebook | Instagram | Website
2 Orchard Turn, Level 4, #04-27, 32 ION Orchard, Singapore 238801
10am–10pm

For more lifestyle updates like this, subscribe to our Telegram channel at @confirmgood.

Photos by Jae-Eryana Fitri, and check out the video here.

The post Cafe Nesuto’s new outlet in ION Orchard expands its menu with savoury, and sugary dishes appeared first on Confirm Good.

What really sets this noodle chain apart is its handmade noodles, freshly made in-house. Their signature springy, chewy texture comes from a blend of wholegrain and wheat flour directly imported from Japan. 

The fusion menu raised a few eyebrows, so obviously, the team had to head down to try them for ourselves.

Our favourite dish by a landslide was the Dry Super Nira Mazesoba (Regular: S$13.80, Large: S$15.80) with Chashu. These noodles had bite (chewy in the best way possible) and were heavy on chives and garlic. 

The thick noodles soaked up all that spicy sauce, which had more kick than I expected. I used to think that Japanese food wasn’t too spicy, but this one definitely brought the heat. 

The Sichuan-inspired Mapo Tofu Ramen (Regular: S$14.30, Large: S$16.30) featured their signature spicy miso broth with mapo tofu, minced meat, and a jammy egg. This looked intense, but was actually milder than the Nira Mazesoba. Flavour-wise, this was just okay, but it got a little too rich halfway through the bowl. 

If you don’t want to be swimming in broth, get the Mapo Tofu Mazesoba (Regular: S$13.80, Large: S$15.80) instead.

This time, they’ve also come up with Singapore-exclusive, locally-inspired dishes, available for a limited time only.

Sadly, the SG60-special Bak Kut Teh Mazemen (S$14.80) was a letdown. It was peppery and garlicky, but the flavours didn’t really work well together. The singular pork rib was tender but lacked flavour, and the accompanying bowl of soup was disappointingly small. 

The taste of the noodles also reminded us of those yellow noodles from hawker centres (you know what I’m talking about and let’s be honest, many of us avoid these like the plague).

Menya Kokoro has also launched a line of deep-fried sides, with the Chive Kakiage (S$5.20), Oyster Kakiage (S$6.20), and Ebi Kakiage (S$5.20). I’m not sure these are worth the buck, but at least they provided a satisfying crunch. 

If you’re curious, however, snag their SG60 promotions. From 8 August 2025 to 9 August 2025, order any kakiage for just S$0.60 when you order any main. Additionally, diners can enjoy the new Butter Shoyu Clam at S$6 (U.P. S$8.20). 

Do note that this SG60 promotion is only valid for dine-in, and is limited to one piece of kakiage with any main ordered, and one Butter Shoyu Clam per table. 

As someone who prefers lighter flavours, I found all the noodle dishes to be a tad bit too salty. Honestly? I’d say skip the fusion dishes, and make a beeline for the original Japanese mazesoba. It is what they’re known for, after all. 

Will you be trying out Menya Kokoro’s limited fusion dishes, or just slurping up the OG mazesoba?

Menya Kokoro
Facebook | Instagram | Website
3 Temasek Boulevard, #03-313/314, Singapore 038983
11am–3pm, 5pm–9pm (Mon to Thu), 11am–3pm, 5pm–9.30pm (Fri), 11am–9.30pm (Sat), 11am–9pm (Sun)

For more lifestyle updates like this, subscribe to our Telegram channel at @confirmgood.

Photos by Tai Wing Xin.

The post Japan meets Singapore in Menya Kokoro’s SG60 menu, featuring the all-new Bak Kut Teh Mazemen, sides at just $0.60 and more appeared first on Confirm Good.

However, did you know they are also redeemable at homeware shops, cafes, and many other places? 

Here are 20 places to redeem your CDC vouchers, from popular cafe Hello Arigato to barbershop Big Bad Wolf and more.

Gentlehands Craft

Waft your worries away with a single flame, and support local business Gentlehands Craft.

They create hand-poured, vegan soy essential oil candles. Personally, I’d spring for the Lemongrass, Rosemary & Eucalyptus 100% Pure Essential Oils Candle (S$20 for 100g, S$32 for 180g, S$35 for 200g). 

If it’s smells on the go that plague you, their Room Diffusers (S$26.00-S$31.00) (otherwise known as pocket flower gardens) may be able to ease your sorrows. 

Instagram | TikTok | Website
333 Kreta Ayer Road, #01-32, Singapore 080333
11.30am–4.30pm (Tue), 11.30am–5pm (Wed to Fri), 1pm–4pm (Sat), Closed (Sun to Mon)

Big Bad Wolf Barbershop

Is your barber out of town? Make a stop at Big Bad Wolf Barbershop, which could become your go-to for precision cuts, fresh fades, and beard care with a soul.

Their Standard Haircut & Hot Towel starts from S$35. With Father’s Day coming up, you can even spring for The Wolf Pack starting from S$60, which caters to both father and son in a single package. 

To get your fresh cut, make a reservation here. 

Instagram 
5 Banda Street, #02-94, Singapore 050005
12pm–9pm (Mon to Fri), 12pm–8pm (Sat),12pm–5pm (Sun)

Pek Sin Choon

Ever struggled to find quality tea for a tea-loving friend? Look no further than Pek Sin Choon in Chinatown. Founded in 1925, this century-old store supports over 80 per cent of the Bak Kut Teh business in Singapore. 

Try the Huang Jin Gui Qi Zhong (S$30), a Nanyang tea blended and roasted locally. Packed by hand, this tea is representative of the melting pot of Chinese immigrant communities that came to Singapore. 

Instagram | Website
36 Mosque Street, Singapore 059514
8.30am–6.30pm (Mon to Sat), Closed (Sun)

Late Morning

Spruce up your home with furniture curated by Late Morning. If you’re a cafe hopper, you may recognise the Asano Shoten wire (S$180) and rice paper lamps. 

If that’s not up your alley, the homeware might spark more joy. The handmade Duetto Plates (S$28) from Ceramic Japan are perfect for Instagram-worthy shots of your latest cooking adventure. 

However, do note that they’re temporarily closed until 7 June 2025.  

Instagram | Website
230 South Bridge Road, Singapore 058779
12pm–8pm (Daily)

Steel and Whiskey Barbershop

Steel and Whiskey Barbershop isn’t just a place to get a haircut — it’s a ritual with a nod to craftsmanship and care. 

Here, you can get the works, from Beard Trimming and Shaving (S$35), to a clean Haircut (S$42). Stay for the banter, the leather chairs, and the kind of old-school grooming that feels anything but outdated.

Instagram 
Block 5, Everton Park, #01-26, Singapore 080005
11am–8pm (Mon to Sat), Closed (Sun)

Nature Harvest Floral & Landscape

Brighten your space (or someone’s day) with a handful of blooms from Nature Harvest Floral & Landscape. 

While official prices aren’t available online, reviews rave about their affordable prices. For example, a full bouquet with at least five roses and a handful of hydrangeas can cost as little as S$25.

However, do note that the store is closed until 13 July 2025 as Tiong Bahru Market is currently under renovation.

Facebook | Instagram 
30 Seng Poh Road, #01-56/57, Tiong Bahru Market, Singapore 168898
7am–4.30pm (Tue to Sun), Closed (Mon)

Cat Socrates

Cat Socrates is a purr-fect spot to find quirky and charming cat-themed gifts. From whimsical accessories to unique home decor, every item is curated to celebrate our feline friends with style. 

They even have some meownagers keeping watch, so don’t try anything funny!

Instagram | Website
78 Yong Siak Street, #01-14, Singapore 163078
10am–6pm (Sun to Mon), 10am–7pm (Tue to Thurs), 10am–8pm (Fri to Sat)

Kew Organics

Discover your glow at Kew Organics in Everton Park, where you can pamper yourself with gentle, all-natural ingredients. 

Home to organic facials and skincare, the Clear Skin Hydra Deluxe Facial (S$186) is a great gift for mothers and girlfriends alike (let’s not forget about our sisters, too). 

Enjoy 20% off your first visit and begin your journey to healthy, radiant skin.

Instagram | Website
Block 2, #01-47 Everton Park, 081002
11.30am–8.30pm (Mon to Fri), 10am–7.30pm (Sat), Closed (Sun)

Kekito Bakery

Kekito Bakery offers a delicious range of low-carb, keto, sugarless, and diabetic-friendly treats inspired by Japanese flavours. Made with all-natural ingredients, indulge in your favourite baked goods, guilt-free. 

The Ichigo Strawberry Matcha Cotton Shortcake (starting from S$82) is great for special occasions and those watching their sugar intake. 

Instagram | Website
1 Irving Place #02-21, Singapore 369546
9am–5pm (Tue to Sat), 9am–1pm (Sun), Closed (Mon)

Hello Arigato

You’re about to be super thankful for Hello Arigato, a cosy cafe blending Japanese flair with cafe classics. 

The comforting Tamago Sando (S$14) stacks creamy egg mayo with fluffy tamagoyaki, and a jammy ajitama egg – all nestled between two slices of pillowy Japanese milk bread. 

Balance the egg-cellent sando with earthy bitterness from the Matcha Latte (S$6). 

Facebook | Instagram | Website
4 Everton Park, #01-42, Singapore 080004
9am–5pm (Tue to Fri), 8am–5pm (Sat to Sun), Closed (Mon)

Bag Me Up Sandwhichery

Bagels are best shared, but Bag Me Up Sandwichery might change your mind.

The savoury selection is nothing short of scrumptious. Count on the Can Trust Chic (S$16.50), with its combination of grilled teriyaki chicken thigh and truffle schmear.

Or, tap into the sweet sides of these hole-y goodness, including Cream Cheese with Pecan and Honey (S$8) and Cream Cheese with Crushed Biscoff (S$8).

Instagram | TikTok | Website
2 Everton Park, #01-59B, Singapore 081002
8am–8.30pm (Mon, Wed to Sun), Closed (Tue)

Narrative Coffee

If you’re on the lookout for a fancier brew, check out Narrative Coffee. Located right by the National Library at Bras Brasah Complex, this cafe is perfect for a quick reading stop. 

Starting from S$4, set the narrative straight with their brews that come in 5oz and 10z sizes.

I’d personally spring for the Hand Brew (from S$7.50) which highlights the clean, sweet, and delicate flavours of their meticulously sourced coffee beans. 

Instagram | Website
Block 231 Bain Street, #01-05, Singapore 180231
8am–5pm (Mon to Fri), 9am–5pm (Sat to Sun)

Creamier

Creamier has been scooping happiness since 2011 with its small-batch, handcrafted ice cream and specialty coffee. Favourites like the Sea Salt Gula Melaka and Earl Grey Lavender keep fans returning, but they keep things fresh with their seasonal flavours. 

CDC voucher redemptions are only valid in the Tiong Bahru outlet.

Instagram | Website
Yong Siak Street, #01-18, Singapore 163078
12pm–10pm (Tues to Sun), Closed (Mon)

Platform 1094

At Platform 1094, every meal is a spellbinding experience. Surrounded by spell books and scrolls, conjure up comfort with wizard-worthy dishes and potions that warm the soul. 

Cast a spell for the familiar Truffle Fries (S$12) or consider The Flying Charm (S$24), a chilled angel hair pasta with truffle oil and caviar. 

Facebook | Instagram | Website
1094 Serangoon Road, Singapore 328192
11am–10pm (Tue to Sun), Closed (Mon)

Petite Krumbs

Tucked away in a humble hawker stall, Petite Krumbs is a hidden gem for baked goods lovers. Think soft, buttery pastries, melt-in-your-mouth brownies, and small-batch cakes with that old-school homemade charm. 

Despite its petite size, this stall serves big flavour. Grab our favourites, the Taro Mochi Tart (S$2.70) or the Classic Butter Croissant (S$2.70). 

Instagram 
National Development Building, Annex B, Telok Ayer Street, #02-133, Singapore 069111
8.30am–2.30pm (Mon to Fri), Closed (Sat to Sun, PH)

Tong Heng Traditional Cantonese Pastries

Here at Tong Heng Traditional Cantonese Pastries, snack on freshly baked Cantonese pastries from one of Singapore’s oldest traditional Chinese pastry shops. 

Try their trademarked diamond-shaped egg tarts, available in a range of unique flavours. For S$16.40, the Mixed Box of 6 lets you try their original Egg Tarts, Coconut Tarts, and Charcoal Egg Tarts with Sea Salt Kaya.

Instagram | Website
285 South Bridge Road, Singapore 058833
9am–7pm (Daily)

Bluemist Restaurant

With its laid-back charm and comforting dishes, visit Bluemist Restaurant for casual hangouts and long-overdue catch-ups with friends. 

Bluemist Cafe and Bistro hits all the right notes, serving up various cuisines and even catering to the supper crowd.

You can’t go wrong with the classic “Wild Caught” Fish and Chips (S$22.90). Better yet, they have happy hour until 8pm daily.

Instagram | Website
Block 7 Tanjong Pagar Plaza, #01-103, Singapore 081007
11am–3pm (Mon to Sat), 1pm–11.30pm (Sun)

Spring Coffee

Does anyone else spend their post-work hours scrolling through TikTok? If yes, chances are you’ve come across this popular matcha cafe in Hong Lim Complex.

Go basic with the Strawberry Matcha (S$8.50) or try the Mango Matcha (S$8.50). Or, be adventurous with the Spring Coffee (S$7), a unique mix of espresso, gula melaka, and coconut flakes. 

While they’re mainly drink-focused, satiate your appetite with the Egg Chilli Crunch (S$9.90), a spicy focaccia sandwich.

Instagram 
531 Upper Cross Street, #02-60 Hong Lim Complex, Singapore 050531
9am–5pm (Mon to Fri), 10am–6pm (Sat and PH), Closed (Sun)

Madame Ooze Dessert Bar

This French-inspired cafe is for every person eager to live out their Emily in Paris dreams. Madame Ooze Dessert Bar’s signature Mo.CroCreme is an indulgent mix of the French croissant and the all-popular ice cream. 

Choose your vessel first, which includes the Croissant (S$4.90), Chocolate Fudge Brownie (S$6.90), and Ondeh Ondeh (S$7.90). Afterwards, top up S$6 for a single scoop of ice cream and enjoy your delightfully sinful creation.

Instagram | Website
259 South Bridge Road, Singapore 058808
8am–10.45pm (Daily)

Goku Japanese Restaurant

Since 2011, Goku Japanese Restaurant has been a famous family-style Japanese restaurant in River Valley with its award-winning Motsunabe, a Japanese hotpot dish with beef or pork intestines.

The Beef Intestines Hot Pot is perfect for sharing, because it’s only available for tables with two customers and above. At S$35.80 per pax, choose from soup bases such as Spicy Miso, Natto Miso, and Soy Sauce.

Of course, there are also your classic Japanese dishes from Bara Chirashi Rice Bowl (S$28), to Mentaiko Udon (S$15) and Gyoza Hot Pot (S$13).

Facebook | Website
33 Mohamed Sultan Road, #01-02, Singapore 238977
12pm–2.30pm, 6pm–10.30pm (Mon to Sat), Closed (Sun)

Why not use your CDC vouchers? Try one, or try them all – you deserve it. 

For more lifestyle updates like this, subscribe to our Telegram channel at @confirmgood.

The post 20 places to use your CDC vouchers, including cafes, homeware shops, floral shops, barbers and more appeared first on Confirm Good.

What’s not to love about warm, comforting Japanese food paired with beers and sake? It’s fuss-free, accessible and provides an oh-so simple way to bond with friends after a hard day’s work.

In Singapore, izakayas are always associated with standalone bars situated along bustling streets. That perception may soon change, thanks to this famous Japanese restaurant.

Aburi-EN intends to make izakaya culture more mainstream among the local crowd and one effective way to do so is to bring izakayas into shopping malls — one of Singaporeans’ favourite places to go to (we can’t say no to free aircon).

Their new menu not only offers classic izakaya fare, each priced less than S$10, but also 1-for-1 highballs and full-pint Asahi beer. You don’t need to look out for any special timings as the deal occurs all day, every day.

Yes, you heard that right. If you love drinking like me (just to clarify, I’m not an alcoholic), you’ll be thrilled by this news and will surely get your drinks immediately as you settle down at the table.

And, that’s exactly what I did. I ordered the Classic Highball with Kakubin Suntory Whiskey (S$13) and it was just what I needed to cool down from the heat.

I think it’ll be good for me to point out on the get-go that the izakaya dishes served here are simple and quintessential. Nothing is pretentious or novel, so you can expect classic flavours done right.

For example, the Sweet Corn with Butter Shoyu (S$4.90) is sweet and slightly grilled to produce a light smoky char. I usually tend to avoid eating corn on the cob in public due to the potential mess but you can put that worry aside as the corn easily came right off.

You can’t miss out on skewers when you’re at an izakaya, so I had to get the Hokkaido Buta Bara Asparagus Kushiyaki (S$6.90). The thick slice of grilled pork belly provided a rich (and juicy!) contrast to the crisp asparagus.

I personally would have accompanied this meaty roll-up with a pint of beer to cut through all that savoury fats — just something you can take note of!

Another highlight for me was the Surume Ika Ponzu (S$9.90). The dish is straightforward enough, featuring grilled squid coated in ponzu sauce but the sauce was dripping with all the right flavours — tart, subtly sweet and briny.

I too enjoyed the Crab Cream Croquette (S$6.90) and Mehikari Karaage (S$8.90). The former is served with tartar sauce (which is a necessary condiment for all things fried, let’s be real), while the latter with mayonnaise and shichimi.

The Mehikari Karaage, in particular, was packed with umami goodness and contained a tinge of garlic that brought out the natural sweetness of the fish. While I wished these morsels had more crunch to them, the flavours made up for it.

Aburi-EN may have locations all around Singapore, but if you’re craving the full izakaya experience, head to their Causeway Point, Chinatown Point, Guoco Tower, Isetan Scotts, Junction 8, NEX, or Tampines 1 outlets.

Do note that the izakaya menu is only available from 5pm onwards.

A streamlined izakaya menu will also be available at their Jewel Changi Airport, VivoCity, Orchard Central, Changi City Point and Suntec City outlets from 5 August 2024.

What are you most excited about: izakaya dishes for less than S$10 or 1-for-1 alcohol?

Aburi-EN Izakaya
Facebook | Instagram | Website
Multiple locations
11am–10pm (Daily)

For more lifestyle updates, subscribe to our Telegram channel at @confirmgood.

The post This famous Japanese restaurant chain now has an izakaya menu with classic small plates for less than S$10, on top of 1-for-1 highballs and Asahi beer available all-day appeared first on Confirm Good.

However, it’s kinda expected when Japanese food is so well-beloved here to the point that there’s a high chance the stranger standing next to you is a fan of the cuisine as well.

I think it’s safe to say that there’s no such thing as too many ramen restaurants and the opening of Singapore’s very own Mensho Tokyo at Raffles City is a testament to that.

Mensho Tokyo needs no introduction to hardcore ramen lovers. Tomoharu Shono, the man behind it all, is a bona fide ramen master, having led his restaurant to be crowned the Tokyo Ramen of the Year and Ramen Walker Grand Prix.

What makes Chef Shono’s ramen so different from the rest lies in the ingredients used. For starters, the noodles are handmade from whole wheat flour, which lend more aroma and a unique texture to the overall dish.

In fact, you can witness the noodles being made right in front of you as you enter the restaurant.

Mensho Tokyo also takes the concept of ‘farm-to-table’ incredibly seriously, ensuring seasonal ingredients come fresh from their farms and seas.

I could feel this dedication while tasting their ramen dishes, specifically the Signature Toripaitan (S$28) and A5 Wagyu Shoyu Aburasoba Ramen (S$41).

The Signature Toripaitan, as its name suggests, is the baby of Chef Shono. You’ll get not one, not two, not three but four types of meat in this dish: A5 wagyu, smoked pork, duck, and chicken chashu.

While the broth was rich and creamy, it was not at all heavy to the extent that I felt jelak afterwards. This is thanks to Chef Shono’s effort to create a dish that works for our tropical weather.

Not to worry, it still retains that notable flavour that’s well-balanced between savoury and smokiness. It’s simply the ramen dish to settle on for lunch or if you’re not an adventurous eater.

Want something more decadent? Opt for the A5 Wagyu Shoyu Aburasoba Ramen instead. When I say that this dish is indulgence in a bowl, I’m not kidding.

The truffle oil coated the noodles perfectly yet it was not so intense that it stole the attention away. The star of the show here is the slices of A5 wagyu and they were done so well that they basically melted in my mouth.

You’ll be served with a slice of calamansi and take it from me when I say that you need to add a squeeze of it to the dish. The tanginess brings out the slight sweetness of the truffle, making the dish even more palatable than it already is.

Another dish you have to try is the Duck Matcha (S$28). Though the matcha didn’t pack the punch I (as a self-proclaimed matcha lover) was hoping for, it still infused an earthy flavour to the dish.

However, I wouldn’t go so far as to say the dish felt ‘healthful’ since the duck chashu slices were oh-so-fatty and juicy.

I would tuck into their other ramen dishes like the Singapore-exclusive Chilli Crab (S$28) and Yuzu Shio (S$17) if I had a big enough stomach for them. 

I’m usually not one for desserts but since Singapore’s menu is the only one to feature them, it’ll be criminal for me to skip the sweets.

And, thank god I did not. Because the desserts were out-of-this-world good.

The Yuzu (S$8.80) features a refreshingly light yuzu sorbet topped with coconut meringue and almond crumble, which may help to cleanse the palate after a rather heavy meal.

On the other hand, the Houjicha Tiramisu (S$8.80) possesses a natural sweet nuttiness with subtle earthiness. The flavours weren’t too intense, making it suitable even for tea haters (not gonna lie, I’m side-eyeing you).

It’s impressive to witness the journey of Mensho Tokyo as it rises from a tiny shop in Tokyo to having multiple outlets around the world. Its San Francisco outpost, in particular, had received the seal of approval from the Michelin Guide.

While I’m unsure if Singapore’s will gain a similar level of recognition, I do know that the food has done its international counterparts justice.

Are you prepared for slurp-tastic satisfaction?

Mensho Tokyo
Facebook | Instagram | Website
252 North Bridge Road, #03-43 Raffles City Shopping Centre, Singapore 179103
11am–10pm (Daily)

For more lifestyle updates, subscribe to our Telegram channel at @confirmgood.

Photos by Sheree Chua

The post Famous ramen restaurant Mensho Tokyo is finally in Singapore with classics like the signature toripaitan and duck matcha ramen, alongside exclusive dishes and desserts appeared first on Confirm Good.