Calling all seafood lovers: you’ve heard of claypot lala, now get ready for claypot prawns!
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Located at Eden Food Mall along Marsiling Industrial Estate Road, Woodlands Claypot Prawn claims to be the first in Singapore to specialise in claypot prawns cooked over charcoal.
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The Speciality Prawn Broth (S$32.80) is slow-cooked with fresh prawn heads, so you can look forward to a great depth of rich and umami flavour. Feel free to ramp up the prawny goodness by shelling out an additional 500g of Prawns for S$15.80.
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You can choose from a selection of over 50 add-on ingredients at prices from as low as S$0.80, so don’t be afraid to go all out on your favourite meats, seafood, and vegetables.
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Aside from the usual suspects like Fresh Fish Ball (S$6.80), Australian Beef Slices (S$10.80), Shabu Pork (S$8.80), Enoki (S$2.80), Beancurd Prawn Roll (S$6.80), and Cheese Tofu (S$6.80), there are also more premium options like Hokkaido Scallop (S$10.80), Snow Crab (S$8.80), and Tiger Prawns (S$10.80).
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The best part? Diners can enjoy unlimited refills of the prawn broth, which is always a huge plus point.
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But that’s not all, as you can also help yourself to the free-flow sauce bar, with condiments like homemade chilli sauce, Japanese sesame dressing, and minced garlic, just to name a few.
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Don’t miss out on their moonlight hor fun-inspired Hokkien Mee (S$8.80), which comes served with prawns, squid, pork belly, crispy pork lard, and a luscious raw egg.
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Perfect for those who prefer wet-style Hokkien mee with extra zhup (gravy).
Ready to dive right in and slurp up a storm at Woodlands Claypot Prawn?
Woodlands Claypot Prawn
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📍 10 Marsiling Industrial Estate Road 1 #01-01 Stall no, #7, 739276
🕒 12pm–10pm (Tue to Sun), Closed on Mon
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I'm always feelin' either boozy or boujee ✨