Food & Drinks

YY Kafei Dian is perfect for those craving nostalgic Kaya Toast stalls. Besides Kaya Toast, YY Kafei Dian also makes popular sugar donuts.

Love Korean Fried Chicken but find it too expensive? Fret not, because Waker Chicken at Toa Payoh offers it at just as low as $6.

Tian Wang offers a unique experience — Chinese desserts, vibrant mahjong-themed neon lights, all the way till 3am. Perfect for night owls.

Chanterelle Café is a new cafe at Siglap which focuses on plant-based brunch fare, with some innovative items such as eggless egg toast.

The Line is offering a 50% off second diner promo from now till 27 Apr. Maybe it’s time to indulge in their wide international buffet menu.

Shiok Shiok Night Market is a roadside eatery with five stalls including mookata, freshly grilled seafood and meat, Korean fare and drinks.

KFC’s Golden Durian Mochi Balls will be launched on 7 April. KFC’s new novelty item comes with molten D24 — perfect for durian lovers.

Coconut Shakes have been growing more popular in Singapore due to the hot weather, so we compiled a list of coconut shakes to try.

Zion Riverside Food Centre has finally reopened for business and visitors can indulge in the famous Fried Kway Teow and Prawn Noodles again.

Five Oars Coffee Roasters reopens a snazzy new outlet at East Coast, after moving out of their iconic Tanjong Pagar spot a few months ago.