I don’t know about you but I’ve yet to meet a Singaporean who doesn’t love hotpot. Despite our humid climate, we see hotpot as a source of comfort and bonding with our family and food kakis.
In other words, it’s a dish that one (aka me) can eat weekly.
Due to its popularity, it should come as no surprise that hotpot places are increasingly becoming more creative (or should generous be the better word?) with their offerings in order to stand out from the rest.
With this, I would like to direct your attention to the Heart Garden Hotpot at Johor Bahru. As it’s located conveniently at Taman Mount Austin, you can head on over after your hair or nail appointment at one of the many salons around the corner.
The reason why I mention “generous” is because this particular hotpot restaurant offers an impressive variety of foods and beverages at just S$19.53++ (RM68++) per diner.
Don’t expect only your standard soup bases to be served here. While you can find the classic Mala, Pork Bone and Tom Yum, their Nanyang Curry and Tiger Prawn are the real stars of the show.
There’s even a La La option, where the clams are cooked on the spot and directly in the pot.
Food-wise, there are tons of meats and seafood to choose from. As a self-proclaimed seafood lover, I will naturally gravitate towards the likes of King Prawns, Baby Octopuses, Abalone Slices, Scallops, Barramundi Fish, Shrimp Paste.
Meat lovers, don’t worry—there’s plenty for you too, like Beef Tripe, Beef Shank, Beef Round, Pork Belly & many more.
For those who are adventurous like me, do not miss this opportunity to include the Duck Blood as well.
Regardless if you’re a glutton or not, you have to accompany your hotpot with Lok Lok skewers, which are highly raved about by regulars. Pick your favourite meats, vegetables and more, and the restaurant staff will take care of the rest.
In fact, the restaurant staff is so attentive and helpful that they even provide a complimentary prawn peeling service.
I absolutely hate peeling my own prawns, so this is perfect. This means you’ll be able to freely order their cooked side dishes like Mala Tiger Prawn and Kam Heong Prawn without thinking twice.
This place is a favourite amongst locals, thanks to its great prices, wide selection of foods and awesome service. Trust me when I say you’ll want to make a reservation to avoid not getting a table, especially once it becomes a hotspot for Singaporeans.
I guess it also goes without saying that this is a necessity if you’re planning to come down during weekends and public holidays.
Reservations can be made by contacting +60 7-361 5572.
Heart Garden Hotpot
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📍 37, Jalan Austin Heights 8/3, Taman Mount Austin, 81100 Johor Bahru, Johor
🕐 11.30am–11.45pm (Mon to Sun)
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