9 Home Bakers in Singapore You Can Order From to #SupportLocal and Satisfy Your Sweet Tooth

by Kaylyn Toh

Craving for something sweet? From brownies to French-inspired pastries, keep reading for our recommendations on some of the best home bakers in Singapore to satisfy your sweet tooth today!

KY Pâtisserie

KY Pâtisserie is an online home-based pastry shop that aspires to introduce French flavours (or a mix between French and local flavours) to the masses through their exquisite pastries.

They are known for their French-inspired goods such as their lemon tart and choux pastries which are made using premium ingredients. On top of that, each component of the pastries is lovingly made from scratch and meticulously by hand. 

How to order:
Orders are typically made via direct messaging.

If you want to lay your hands on their pastries, subscribe to their or follow their Instagram stories to stay updated with their bake sale announcements.

In a Nutshell

In a Nutshell is a humble home bakery that focuses on creating healthy and delicious treats. 

Here, you’ll be able to find a range of baked goods such as their signature herbal buns and butterless banana walnut muffins.

What’s especially unique about their items is the incorporation of superfoods like Goji berries and red dates to ensure maximum nutritional value.

How to order:
Contact them at +65 9766 2406 for any order and enquiries 

Alternatively, you may also head over to their to place an order.

Farah Affandi

Farah Affandi is a self-taught home baker who started out baking leisurely. 

She specialises in creating tarts that come in a range of delectable flavours such as creme brulee and caramelised white chocolate cheesecake. 

Her doughnuts are also something that you don’t want to miss; these yeasted circles are generously filled with a luscious chocolate cheesecake filling and are absolutely delicious!

How to order:
Keep a lookout for her on and order via DMs if you want to get your hands on her goodies 

These sweet treats get sold out pretty fast, so place an order quickly if you want to try them out!

Egg Sugar Butter

Egg Sugar Butter is an online patisserie set up by Felicia Kwan – a graduate of Le Cordon Bleu (Tokyo). This home-based bakery specialises in classic French pastry techniques and infuses elements of Japanese cake-making to create gorgeous light and fluffy cakes.

Their signature chantilly cream cakes feature layers of soft vanilla sponge encased in premium whipped cream from France and are almost too pretty to eat. 

If you’re looking for something else, they also offer an array of delicate french pastries such as their Valrhona Dark Chocolate Tart and Earl Grey Madeleines.

How to order:
Head over to their to browse from their selection of desserts and place an order once you’re done

Dolce Vita Patisserie

Dolce Vita Patisserie is the brainchild of Nura – a passionate home baker who was inspired by her adventures in the kitchen with her mum to start the online bakery.

She specialises in creating customised birthday cakes, tarts, and brownies (which are to die for!) and occasionally holds bake sales for her famous pistachio pound cakes.

How to order:
Follow @ on Instagram for a chance to snag up one of the home bakers baked sweets

Made by Min

Made by Min is run by Shermin, a graduate from The Culinary Institute of America in Singapore. 

Their light dairy fresh cream cakes feature unconventional flavour pairings and taste as good as they look. Over here, you can find a variety of intriguing flavours such as oolong and strawberry, making them great for those who want to try something new.

How to order:
Orders can be made via DM

Mon Cerise Patisserie

Mon Cerise Patisserie was founded in 2020 by a British pastry chef who graduated from the internationally-renowned Le Cordon Bleu (London).

This home-based patisserie offers a range of stunning entremets that come in an assortment of flavours. Lower in sugar and fat, their cakes are desserts that you won’t feel guilty about.

They strive to provide their customers with the very best and use only high-quality, premium ingredients in their products; think Bourbon vanilla Madagascar, AOP French butter, French chocolate, and more!

How to order:
Visit their to place an order

Sukha Sweets

Owners Jewellcy and Jia Xuan started Sukha Sweets as a channel to inspire people to live and eat well through the curation of artisan vegan pastries.

Their varieties of cakes, entremets, buckwheat brownies, and flourless cookies are desserts that not only look and taste good, but are also nutritionally balanced.

They also contain no animal by-products, artificial flavourings or colourings, shortening, preservatives and unrefined sugars.

How to order:
Orders can be made via their

She Sells Sea Shells

She Sells Sea Shells’ selection of desserts are a feast for your senses; they look gorgeous and are packed full of flavour.

Instead of the usual cakes and brownies, they are best known for their French-inspired desserts such as their signature Madeleines and Financiers.

How to order:
Send them a DM via

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