NOWAFTER is an industrial Korean-inspired cafe with creamy black sesame einspanner, charcoal cream cheese buns & more

by Christabel Tan

I think we can all agree that Korean cafes are in a league of their own. Most of them boast unique concepts that place emphasis on both aesthetics and menu offerings; just walk around Hongdae, Gangnam, or Ikseon-dong on your next trip to Seoul, and you’ll get what I mean.

Korean-inspired cafes are also all the rage on our shores, and here’s a worthy contender you’ll want to check out the next time you find yourself in town.

nowafter
Photo: Ben Neo/google images

Taking over the space in Design Orchard previously occupied by Alchemist, that has since moved across the road to the Heeren, is NOWAFTER.

Not much has changed, interior-wise. The space is still industrial-themed, but with a cool monochromatic touch, peppered with sleek metallic accents and matte black furnishings.

Photo: @nowaftercafe/instagram

We hear the owner of NOWAFTER used to run a cafe in Korea, which makes a lot of sense, given that the menu featuring coffee, bakes, and savoury bread is not unlike what you can find there.

nowafter
Photo: @suzlife__/instagram

If you’ve heard of NUDAKE, an artisanal dessert shop in Seoul, and its bestseller, PEAK, a charcoal croissant tart with matcha cream, you’ll find NOWAFTER’s Charkey Bun (S$13) very, very similiar.

Photo: @nowaftercafe/instagram

Remember the viral Korean garlic cream cheese bread everyone was obsessed with a few years ago?

This is an elevated version that is very much on theme, comprising a soft charcoal bun with mozzarella, garlic herb butter, and truffle sour cream that can be pulled apart and enjoyed in segments.

Photo: @saltyaaron/instagram

The range of desserts include the Matcha Basque Cheese Cake (S$10), topped with mascarpone vanilla cream; Sourdough Charcoal Waffles with Gelato (S$15); and alcoholic Blackmisu (S$13) — it is so popular that the cafe has resorted to offering it, along with the Charkey Bun, on a rotational basis due to “limited kitchen space”.

Photo: @iris.nihao/instagram

As for drinks, the trio of cream-topped Einspanners (S$9.50) in flavours like Uji Matcha and Black Sesame, as well as the Dark Cocoa Vanilla Latte (from S$7.50), are slurp-worthy, and not just easy on the eye.

nowafter
Photo: @the_xw/instagram

Although prices are on the steeper side, we can foresee the crowds continuing to pour in.

It is indeed a great spot (especially during non-peak hours) to grab coffee and dessert, soak in the vibes, snap some IG-worthy shots, and pretend like you’re actually in Korea, after all!

NOWAFTER
Instagram
???? 250 Orchard Rd, #03-01, Singapore 238905
???? 9am–6pm (Daily)

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