Tsuki Ramen is an underrated gem in Bedok selling affordable S$6.90 Japanese ramen

by Jermina

East or West

As someone who lives in the central area, I’m always playing Switzerland in this long-standing debate and to be fair, both places offer a fair amount of culinary delights, malls and nature parks

However, today might just be the day that I finally decide if the East side is truly the best side.

Tsuki Ramen 
Photo: @tsukiramen.sg/instagram

Located in Bedok, Tsuki Ramen is a casual eatery selling hefty bowls of ramen that absolutely won’t break the bank. Headed by a chef with more than six years of culinary expertise, you can expect to dive into a world of flavour and savour the taste of Japan.

Photo: Caden Neo/google images

Prices start from just S$6.90 which is honestly pretty affordable and might remind you of another popular ramen chain.

Tsuki Ramen 
Photo: @tsukiramen.sg/instagram

Keep it simple with the Signature Tonkotsu Ramen (S$6.90) which comprises ingredients like smoky char siew, narutomaki, seaweed, and half ajitama egg.

Tsuki Ramen 
Photo: Nadia Lim/google images

It’s extremely value-for-money considering it comes with a thick and creamy broth made with pork bones that has been tediously boiled for hours on end. This rich broth is jam-packed with umami flavours — good enough to drink on its own.

Photo: Terence Ng/google images

If you’re looking for something less rich, the Shoyu Ramen (S$6.90) carries a lighter and clearer broth traditionally made with soy sauce. 

Nevertheless, the soup base is versatile enough that it pairs well with any toppings like the inari beancurd. Besides that, you can always add on more ingredients like Abalone Slice (S$2), Bamboo Shoot (S$0.80), or Tamago Egg (S$1.50).

Photo: @tsukiramen.sg/instagram

Otherwise, the Miso Tonkotsu Ramen (S$7.90) made with fermented soybean paste is a comforting meal, especially during a rainy day. It’s sweet, robust, savoury and tangy all combined into a delicious broth alongside al dente noodles.

Tsuki Ramen 
Photo: @tsukiramen.sg/instagram

Nothing beats the Spicy Tonkotsu Ramen (S$7.90) if you’re looking to take things up a notch. Personally, I’d always opt for this at every ramen stall as I feel that the fiery spice really helps to elevate the bold flavour profile of the tonkotsu broth.

Photo: @tsukiramen.sg/instagram

Get some side dishes like the crisp Pork Gyoza (S$2.90) or bite-sized Chicken Karaage (S$3.90) that’s fried to golden brown perfection.

Photo: @tsukiramen.sg/instagram

You have to get the Ebi Tempura (S$3.90) drizzled in mayo with a crunchy, sweet and juicy bite — a nice pairing with the umami ramen.

Photo: @tsukiramen.sg/instagram

After hearing what Tsuki Ramen has to offer, it’s certainly making miso hungry. If you’re in the area and haven’t made any dinner plans yet, consider dropping by before it gets too crowded!

Tsuki Ramen 
Instagram 
📍 Blk 87 Bedok North Street 4, #01-191, Singapore 460087
🕐 10am–8pm (Mon to Fri & Sun), Closed on Sat

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