Food & Drinks

Subway Singapore is launching a Rendang Sub and Pandan Cookie, a local-inspired pairing just in time for National Day this year.

BJ MILKYTEA is home to three cuddly bears, black, white, and brown in colour. Order your drinks through a hole in the wall and be surprised!

Black Pig at Serangoon is a unique Mookata experience which uses A5 Wagyu Fat instead of pork lard and sells premium A5 wagyu at just S$12.

Perk up your mornings with these delightful and adorable breakfast press machines!

Newly opened hidden gem Tangled Pasta lets you DIY your own pasta from a range of sauces and pastas including beetroot and squid ink pasta.

6 Letter Brunch is a new cyclist-friendly cafe in Siglap that serves up hearty brunch fare in a cute garden-themed interior.

Eggslut is set to open later this year in Orchard Scotts Square and we’re excited for the creamy, decadent and addictive egg sandwiches.

At Fong Sheng Hao, the charcoal-grilled toasts are paired with in-house marinated pork loin, a fluffy egg omelette and special chili sauce.

McGriddles returns to Singapore yet again in 2021, just a few months after it was removed from the menu, for breakfast only.

Veterans Fresh Fruits Lab has rebranded as Simplicité, a cafe that makes you feel like you’re in Paris having brunch with S$1.80 pastries.