Appetisers

For a refreshing starter, order the Chilled Cherry Tomato Marinated with Sour Plum (S$13), especially good as a palate cleanser before the rich, heavier mains. A personal favourite was the Deep-fried “Ngoh Hiang” Roll (S$16) and the Braised Goose Liver (S$38), which paired well with the Braised Tofu and tangy chilli dip. 

Mains

Indulge in the Braised Superior Shark’s Fin Soup (S$62), beautifully galatinous with a silky texture, or if you enjoy the delicacy of Fishmaw, opt for the Teochew Shark’s Fin & Fishmaw in Peppery Soup (S$68). Don’t forget to add a dash of vinegar for a robust flavour profile. 

A classic done right and must-order is the Braised “Kampung Chicken” Seasonal and Marinated with Superior Soya Sauce (from S$22). The savoury depth from the marination brought out the meat’s natural flavour, and the chicken was braised till perfectly tender. If you’re looking for a nostalgic dish that suits the taste buds of younger or picky diners, order the atas Sweet & Sour Iberico Pork (S$30), better known as the popular cai peng (economy rice) dish, Gu Lou Yok, but make it fancy. 

Regulars often pre-order chef’s specials like the Pekin Duck (S$138), Roasted Whole Suckling Pig (S$338), and other dishes not on the standard menu, so it’s worth checking with the restaurant on what’s available when you book. 

We only ordered a Medium portion of Wok Fried “Cai Pu” Kway Teow with Homemade XO Sauce (S$24). A distinct smoky fragrance hits you the moment the plate arrives, and the noodles carry a light wok hei at the edges, balancing out the umami notes. For portions like this, it should comfortably feed at least 4 pax.

Seasonal Vegetables

Turns out the best part of a zucchini isn’t the zucchini at all. A highly recommended dish is the Deep-Fried Zucchini Flower with Fisherman-Style (S$30), which was definitely the star of the show. The taste is much more subtle than the zucchini itself, with a faint vegetal sweetness. The crumbs (shaved almonds and small dried shrimps) were so addictive that this plate of goodness was devoured in seconds. 

Another no cap(page) best veggie dish was the Braised Tianjin Cabbage Roll with Yellow Crab Roe & Meat Stuffing in Spinach Broth (S$14). A refined, comforting dish that balances richness, proving that vegetables can absolutely hold their own on a menu full of bold, savoury dishes.

Desserts

Are you really in a Chinese restaurant if you leave without ending your meal with Chinese desserts? Leave some space in your stomach and try the Steamed Yam Paste with Gingko Nut & Pumpkin (S$5) or Teochew “Tau Suan” with Gingko Nut & Flour Fritter (S$5). 

Lunch seatings are available at 12pm, 12.15pm, and 12.30pm, while dinner seatings are at 6pm and 8pm. Do note that some dishes require one day’s advance order, so it’s best to check with the restaurant ahead of your visit if there’s something specific you’re hoping to try!

Experience San Shu Gong yourself at New Bahru today! Click here to check out their extensive menu. As the restaurant is popular, walk-ins may not be recommended. Early reservations are essential; secure your seats here. 

San Shu Gong Private Dining
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46 Kim Yam Road, New Bahru, #01-01, Singapore 239351
12pm – 2.30pm (Mon to Fri), 11.30am – 2.30pm (Sat to Sun), 6pm – 11pm (Mon to Thu), 5.30pm – 11pm (Fri to Sun)

Photos by Adoncia Ho

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Singapore, get ready to look up. Xava Skybar opens on 1 August 2026 at National Gallery Singapore – and trust us, the view is worth the hype. This new rooftop destination brings together stunning skyline views, expertly crafted cocktails, and an atmosphere made for both golden-hour sunsets and starlit nights till 3am.

Bites

Using contemporary interpretations of familiar flavours, try the Obsiblue King Prawn Mosaic (S$26), succulent king prawns paired with a vibrant, tangy tomato gelée and a rich, velvety lobster cream, striking the perfect balance between freshness and indulgence. Another is the Bourbon Glazed Beef Short Ribs (S$29), fork-tender, slow-braised beef coated in a deep, smoky-sweet bourbon glaze, served alongside silky corn purée and a decadent potato cream for the ultimate comfort-meets-luxury bite. 

Other must-tries include the Duck Lasagne (S$12), layered with rich, savoury depth; the Petite Lobster Rolls (S$30), buttery and packed with sweet lobster meat; and the Mini Cheeseburger Skewers (S$14), a playful, bite-sized twist on a classic favourite. Every dish tells a story of bold flavour and effortless elegance, best enjoyed with a skyline view to match.

On a hunt for a new lunch spot with a view? Xava Skybar has got you covered! Enjoy a choice of starter, main, and dessert with their lunch sets at S$38++ for two courses, or go all out with three for S$48++. 

Sips

Come for the drinks and stay for the view. Their Signature cocktail creations include the Mango Hour (S$24), a vibrant mix of Ketel One Vodka, glutinous rice, mango, coconut, Sapporo Lager, and mango caviar; the refreshing Purple Tide (S$24), crafted with Don Julio Blanco, Midori Melon, watermelon, coconut, Greek yogurt, and lemon; and the Xava Sling (S$24), a tropical take on the Singapore classic featuring Hendrick’s Gin, guava, pineapple, longan honey, and lemon.

Whether it’s after-work drinks or a special celebration, Xava Skybar is where the city comes alive. New spot, new vibes, and unforgettable views!

For more information, click here to view the food and drinks menu. Don’t miss out – secure your reservation here. 

Xava Skybar
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1 St Andrew’s Road, National Gallery, #06-02, Singapore 178957
11am – 3am (Daily)

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Lunch is served Thursday and Friday from 12pm to 2pm. Dill offers a smaller, distinctly Scandinavian selection, with a focus on open-faced sandwiches — Smørrebrød (S$36) done right, where less bread simply means more room for flavour.

Dinner and drinks run from Wednesday to Saturday, 4pm to 11pm. Dill turns up the elegance with a Set Menu and à la carte options. Choose from a Five-Course Set Menu at S$160 or a Six-Course Set Menu at S$185, complete with an optional wine pairing at S$110++ (upgradable to S$125). Highlights include delicate Turnips with Uni and Horseradish, Scallops with Leeks and Lovage, Halibut paired with Dill and Cucumber, and Chicken with Mizuna and Ramson Capers — finished off with a refreshing Kolakaka dessert. For those craving a little extra indulgence, an additional sixth course of Langoustine, Leek, and Parsley is also available.

Prefer to go À la carte? Dishes include a Waffle with Löyrom (S$32), Toast Skagen with Fermented Turnips (S$28), Wagyu Onglet with Tarragon and Kailan (S$49), and Wild-caught Fish with Potato and Leeks (S$49) — alongside sides like potatoes in brown butter and yeast (S$8), and sourdough served with Norwegian butter (S$10). Feeling full? Dill bad, save room for desserts with options like Svele (S$19) served with Hazelnut Ice Cream or a classic Chocolate Chip Cookie (S$9).

Whether it’s a laid-back lunch or an elevated evening, Dill brings Scandinavian flavours in every bite. Dinner’s on point; chemistry’s on you. Come by; it’s really no big dill. Make your table reservations here. Do note that all prices are subject to service charge and GST.

Dill Singapore
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33 Duxton Road, Singapore 089497
12pm – 2pm (Thu & Fri) & 4pm – 11pm (Daily, except Sun to Tue)

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Photos by Adoncia Ho

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Exclusive premium Hanwoo beef selection

If you’ve ever heard of Kott-Don 360 before, you might have heard of their signature flower-cut meats that are wet-aged for 360 hours before being trimmed and served. Diners can expect juicy and tender cuts, from Duroc Black Pork to Jeju Black Pork to Hanwoo Beef.

Exclusively at this new VivoCity outlet, diners can also find a selection of premium Hanwoo beef, known for its exceptional marbling, tenderness and flavour. Specially curated Hanwoo Beef Sets that are designed for sharing start from S$268 (Member Price).

These sets come with 450g of various premium Hanwoo beef cuts and Hanwoo Ssam Bap, a traditional rice dish served with soybean paste. For something more affordable, you can also opt for Kott-Don Sets (from S$75.90++), which include other premium meats and side dishes.

Talking about sides, the menu at Kott-Don 360 also includes dishes such as Beef Tartare Bibimbap (from S$26++) and Cold Kimchi Noodle (from S$14.90++). For something comforting and warm, consider soups like Kettle-Pot Fish Cake Soup (from $45++) and Black Pork Kimchi Soup ($18.90++). 

Immersive Korean dining experience

Beyond just enjoying a delicious K-BBQ meal, diners who visit the new Kott-Don 360 at VivoCity will find themselves transported to the land of South Korea. The environment just invokes the nation’s vibes from a different time. 

From the cave-inspired entrance to the traditional Hanok architectural elements in the interiors, you will feel like you entered a classic Korean home. Complemented with table-side grilling services from the hospitable staff, you will experience Korean dining culture at its finest.

$1 Grand Opening Promotion

For a limited time only from 9 July 2026, Kitt-Don 360 at VivoCity is also holding a Grand Opening Promotion. Each table will get to redeem one portion of 360-Hour Aged Premium Black Pork for only S$1 (U.P. S$29.90). What an absolute steal.

If you’re craving some Korean BBQ, you know where to head to next with your family and friends!

Kott-Don 360 at VivoCity
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1 HarbourFront Walk, VivoCity, #02-123/124, Singapore 098585
11.30am–10pm (Daily)

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Looking for a new photobooth and activity spot? Photomanner’s newest outlet is now open at Funan Mall, featuring six different booths including the latest Sticker Room, five different concepts, and two DIY corners. 

Their classic photostrips from the Analog Room (film aesthetic), Quiet Bloom Room (soft and dainty), and Monølogue Room (classic and timeless) are priced at S$10 for 2 photostrips.

Get Crafty 

Who needs Kacha Kacha in JB when Funan’s Photomanner has its own DIY keychain station with inclusive charms (free with purchase)? Turn your photostrips into wearable memories — plus, customise your own postcards for FREE at their Postcard Station! There are also key rings sold at the vending machine, with prices ranging from S$2 to S$10. 

Grand Opening Special

Come snag their grand opening Promotional Rates from now till 10 July 2026. Head over to the Sticker Zone and create your own stickers in the Sticker Room (available in Pink and Blue backgrounds) at S$10/print. Whether it’s a solo shot or a group photo, print your memories and stick them wherever you like. It’s the perfect way to take a little piece of the fun home with you.

Can’t get enough? Bring your friends along to Manner High at S$12/set, consisting of 1 ID card and 2 photostrips. You can now get that iconic yearbook look with Manner High! Dress up in the available uniform costumes and strike a pose. This is your sign to come for the photos and stick around for the stickers! 

Check out our video on TikTok and Instagram to get a better glimpse of the Photomanner. 

Photomanner at Funan
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107 N Bridge Road, Funan, #02-11, Singapore 179105
10am – 10pm (Daily)

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Photos by Adoncia Ho

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The Japanese steakhouse from Hong Kong has gained a bit of a cult following since its arrival here in Singapore, with its signature teppan steak dishes served at value-for-money prices. And now, there is one more location that existing fans and first-timers alike can visit to indulge in their mouthwatering, sizzling menu. 

Beyond the signature items Bari Bari Steak is already known for, the steakhouse is introducing exclusive new teppan creations at the VivoCity outlet. This includes the Premium Buta Teppan (S$21.90), featuring succulent, high-quality chestnut-fed pork cuts seasoned and seared to perfection. 

Another new item is the Yakiniku Beef Teppan (S$22.90), with its thinly sliced beef short plate glazed in a savoury marinade. For those of you who prefer poultry, the Jumbo Chicken Leg Teriyaki Teppan (S$20.90) might be your go-to — you will get a grilled whole chicken leg dipped in teriyaki sauce.

Want something less ‘meaty’? Opt for the Tokusen White Fish Fillet Teppan (S$19.90), which looks to be the Japanese steakhouse’s take on fish and chips. Meat-free eaters also have an option in the form of the Truffle Plant-Based Hamburg Teppan (S$19.90), which consists of hamburger steak made from plant-based protein and a flavour that is elevated with truffle sauce.

Already salivating from these images? Head down to Bari Bari Steak’s newest outlet and explore their wide selection, which includes premium beef varieties such as Japanese A4/A5 Miyazaki Wagyu. Every main course or teppan set order also gives you access to a free-flow salad bar.

For a closer look at the menu, check out Bari Bari Steak’s website here.

Bari Bari Steak at VivoCity
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1 HarbourFront Walk, VivoCity, #01-52, Singapore 098585
11am–10pm (Daily)

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This is no ordinary LAN shop or Internet cafe, but a venue built around modern entertainment, premium hospitality, and community experiences. It is fitting that this new flagship outlet is located where a Haidilao restaurant once stood, as Elixir Esports similarly prides itself on providing top-tier service and experiences.

We toured the new space at its grand opening, and now we can’t wait to visit again with all our gamer friends! Keep reading to see what you can look forward to here.

Stepping into Elixir Esports, the first thing that caught our eyes was this glass display of gaming peripherals, with rows of keyboards, mice, headsets, and controllers available for purchase. But what struck us next was how spacious, bright, and sleek the entire space is — a far cry from the dark, rowdy, and sometimes dirty LAN shops of old.

As the name suggests, Elixir Esports mainly hosts PC stations for solo or multiplayer gaming sessions. However, that’s not all that they offer, because the space also houses billiard tables and a foosball table. There is even a VIP room that you can book for private events.

Now, for the main highlight — the private gaming rooms. At this new flagship outlet, Elixir Esports has equipped every room with PCs powered by the latest hardware. This includes NVIDIA GeForce RTX 5060 Ti and 5070 graphics cards. 

Depending on the group size you are gaming with, you can also choose from different rooms, from Solo to Couple to Party Rooms. Party Rooms are for a group of five, perfect for competitive games like Valorant and DotA 2.

There are also a couple of new room variations exclusive to Elixir Esports at CQ @ Clarke Quay — Premium Solo and three-person rooms. Premium Solo rooms are larger than the standard Solo rooms and come with dual-monitor set-ups for customers who need that extra productivity and space.

No matter which room you choose, you will have access to high-performance machines, in-room amenities, and comfortable chairs with leg rests. Blankets will keep you comfy, while alcohol swabs can be used to maintain hygiene. Give the equipment like headsets, keyboards and mice a quick wipe before and after you use them!

For rooms that have windows, there are also automated, voice-activated curtains you can control to keep sunlight out or let it in. Yes – you heard us right. If you’d like to give it a try, just ask the staff for the exact voice commands. 

You can also call the staff straight from your seat, whether you need technical assistance or help with adjusting the room’s temperature. Feeling hungry? You can order food and drinks directly from a menu and have it delivered to you too. 

If you’re already sold on Elixir Esports, plan a LAN party with your friends and visit their latest location at Clarke Quay soon! You might also want to do it this week, as this outlet is hosting a Free-to-Play event from now to 9 July 2026.

Simply walk in anytime and have a gaming session or play some billiards — all for free. Note that this will be based on availability of rooms and tables, on a first-come, first-served basis. For reservations, download their app.

As of the time of writing, Elixir Esports at Clarke Quay is open from 8am to 10pm daily. However, the outlet is looking to extend its opening hours to 24 hours soon. Stay tuned on Elixir Esports’ social media channels for more updates.

For a closer look at this new premier entertainment hub, check out our video here.

Elixir Esports at CQ @ Clarke Quay
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3D River Valley Road, CQ @ Clarke Quay, #02-04, Singapore 179023
8am–10pm (Daily)

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The menu leans into familiar comfort, with local ingredients accented in a whimsical way. Rooted in Singapore’s diverse culinary heritage, the menu draws on Asian flavour profiles without replicating traditional local dishes.

From brunch to burgers and botanical bowls, expect punchy, unique dishes and drinks inspired by Singapore’s diverse culture.

Menu

Their signature brunch menu items include Luncheon Bun (S$24), made with house-made luncheon meat, omelette, cheddar, and tamarind tomato jam, served with tater tots. They also took a decadent take on our beloved local breakfast. Their Kaya, Bacon & Eggs (S$22) pairs Kaya French toast with crispy bacon, fried egg, and Okinawa black sugar caramel.

Other unique mains include Bak Chor & Bacon Udon (S$28), a bacon Bolognese udon topped with braised mushrooms and pork. For something refreshing, try their “Rojak” Salad (S$22), which is tossed with grilled pineapple, shredded cabbage, cucumbers, apple slices, tempeh, crushed peanuts, and crispy fritters.

Vegetarian options are also available! Park Side offer dishes like Woodland Pesto (S$24), Botanical Bowl (S$24), and Garden Burger (S$24), which features a house-made veggie patty paired with mango chutney, mint, dill and coriander.

Drinks

Other than mains, Park Side’s drinks menu is also something to look forward to. They range from coffee and slushies to cocktails and wines. Their signatures include Taro Cloud Genmaicha (S$9) and Sweet After Rain (S$9), which combine the fragrant sweetness of Gula Melaka and pandan sea salt cream with cold brew coffee. 

Desserts

Craving something sweet? Park Side offers soft serve sundaes, pudding and cakes with options like Ondeh Ondeh Pudding (S$16) and Logan and Wolfberry Pudding (S$16).

A space for all

The cafe is welcoming to everyone, featuring kid-friendly menus and a breezy al fresco area where pets are welcome to join. Shaped by its surroundings, the entire space feels open and unhurried, with terracotta floors, soft furnishings, and gentle storybook details that reflect the park-side setting. 

So, if you are at Singapore Botanical Gardens, make a pit stop at Park Side for a break between walks around the garden. 

Park Side 
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1 Cluny Rd, Nassim Gate Visitor Centre Singapore Botanic Gardens, Singapore 259569
8am – 9pm (Daily)

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Unlike its original Serene Centre location, where Peh Gao Coffeeshop operates by day, and Orh Gao Taproom takes over in the evening, the New Bahru outpost brings both identities together under an all-day concept. 

As the only kiosk to serve breakfast, they open from 9am with a dedicated morning menu. From 11am onwards, they will move into their full offering, spanning rice and noodle dishes, shareable plates and a 14-line tap programme dedicated entirely to Singapore craft breweries. Food is available until 9pm, while craft beers continue pouring until 11pm. 

The New Bahru menu expands the brand’s familiar Asian comfort food approach with new dishes created for the all-day format, alongside a selection of signatures that regulars will recognise from Serene Centre.

Menu 

A highlight on the new menu is the Hokkien Mee Tai Mak ($18+), which reworks a familiar local favourite around the soft, chewy texture of mee tai mak. It brings together the savoury depth of housemade stock with the quintessential combination of tiger prawns, fish cake, pork lard and sambal belachan, topped with spring onion and calamansi.

The new Chicken Skewers (S$13+) feature flavourful marinated chicken chunks, served with Orh Gao’s signature sambal and a touch of mayo for a lighter yet supremely flavour-forward plate. Meanwhile, the Chicken Skewer Salad (S$13+) gives the same marinated chicken a Vietnamese-style spin, tossed with fresh greens, peanuts, and chilli garlic dressing. Also new is the Chimichurri Pork Chop (S$15+), where a five-spice pork chop is finished with Asian chimichurri and calamansi.

Other familiar plates include the signature Kra Pow Mee Tai Mak (S$14+), Crab Fried Rice (S$16+), Crunchy Chicken Cartilage (S$11+), Har Cheong Gai (S$11+), Gao Vinegar Fries (S$9+), Tofu Dip + Chips (S$10+), Curry Mussels (S$19+), Sotong Bakar (S$18+) and Gao Gai Lan (S$11+). 

Their fried rice dishes also get the same treatment, layered with bigger flavour. The Pork Chop Fried Rice ($12+) pairs wok-fired egg fried rice with a charred five-spice pork chop, spring onions, and hae bee hiam, adding savoury depth and aromatic spice to the dish. 

Tobiko Prawn Fried Rice (S$12+) builds on the same wok-fired base with succulent tiger prawns, tobiko, spring onions and sambal, adding sweetness, brine and a satisfying pop of texture to each spoonful. 

Alongside these new additions, a selection of returning signatures keeps the New Bahru menu anchored in the flavours regulars know. Peh Gao’s kaya toast returns as a breakfast highlight, made with house made kaya without preservatives. The kaya is served in Kaya Butter (S$2.80+) and Kaya Peanut Butter (S$2.80+).

Other toast options include Sugar Butter (S$2.80+), Peanut Butter (S$2.80+) and Nutella (S$2.80+) toasts, available on their own or as part of a breakfast set with classic local beverages. 

An All-Local Craft Beer Programme 

Orh Gao Peh Gao’s New Bahru bar pours from 14 rotating taps dedicated entirely to Singapore craft breweries, placing local brewers at the centre of the experience. The line-up spans crisp lagers, IPAs, sours, stouts and seasonal releases, with weekly rotations that move between easy-drinking crowd favourites and more exploratory styles. Local breweries on regular rotation include Brewlander, Alive Brewing, Ren Min and Sunbird Brewery, with the selection refreshed regularly and occasional exclusive drops planned.

Beyond beer, the drinks menu includes cocktails, sake, and the all-new Kaya Toast Cocktail (S$18+), which features fragrant, nutty pandan-infused whisky tempered with creamy coconut cream, and sweetened with gula melaka.

To mark the brand’s 7th anniversary, Orh Gao has partnered with Rocky Ridge Brewing Co. to release a collaboration brew named Seven Hop Masters (S$19+), now pouring on tap at the New Bahru kiosk. Slightly hazy in appearance, the beer opens with fragrant notes of jasmine, lavender and white peach on the nose, before giving way to a crisp, citrus-forward finish with a clean, dry edge. 

For daytime and alcohol free options, new additions include Cold-Pressed Juices (S$7+) in orange and berry, Kombucha (S$6+) in ginger lemon and apple crisp, Organic Sugar-Free Flavoured Sodas (S$6+) in yuzu and guava, and Coconut Water (S$6+), alongside the usual suspects of kopi and teh. 

A community event is planned to celebrate Orh Gao Peh Gao’s official opening at New Bahru in early July, and more monthly events are in the works. Details will be announced across Orh Gao’s channels.

Orh Gao Peh Gao @ New Bahru
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46 Kim Yam Road #02-02 Factory Block, Singapore 239359
9am – 11pm (Sunday to Thursday), 9am till late (Friday to Saturday), Closed on Tuesdays

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Part café, bar, music venue and community space, Rally Clubhouse is a place where people can move naturally between different moments of the day, from coffee meetings and working lunches to creative workshops, open decks sessions, live performances, dinners, drinks and late-night conversations.

A Clubhouse for All 

With capacity for up to 120 guests, Rally Clubhouse has been intentionally designed to feel lived-in rather than programmed. 

At the centre of the space sits a communal bar, surrounded by indoor and outdoor seating, a DJ booth, kitchen, takeaway counter and dedicated spaces for baked goods and rotating activations. 

There will also be a photobooth by Solace Studios, which encourages guests to capture moments together, while a mini archive featuring memorabilia from Zouk’s history connects Rally’s future-facing outlook with the community that helped build the brand over the past 35 years. 

Soundtrack of the Clubhouse 

Music has always been at the heart of Zouk. At Rally Clubhouse, music is woven into everyday experience through open decks sessions, DJ academies, listening parties, live vocals, community-led gatherings and informal DJ sets. 

From established artists to emerging selectors, Rally aims to create opportunities for people to encounter music in a more personal and accessible way. 

Food 

The food programme is built around the same philosophy as the space itself: familiar, generous and designed to be shared. Korio anchors the menu with its cult-favourite sandwiches and doughnuts, including The Chook (S$17.50), Mushroom Melt (S$16.50) and Ham & Cheese (S$18.50). 

Alongside Korio, Rally’s all-day menu spans comfort food, bar bites and sharing plates designed for different moments throughout the day. Guests can drop in for a quick meal, gather over snacks with friends, or settle in for dinner before the music starts, with a wide selection spanning decadent Dirty Fries (S$12) layered with beef gravy, cheese sauce and pickled jalapeño hot sauce, to Bangers & Mash (S$15) served with caramelised onion gravy, sausage and fried shallots.

Another highlight is their tacos with fillings such as Spiced Beef Brisket (S$15), Charred Lemongrass Pork (S$15) and Prawn Crisps (S$13). 

In the future, Rally will also introduce a late-night supper collaboration that will bring a distinctly local take on supper culture into the clubhouse as the evening unfolds. 

A Platform for Communities 

Beyond food and music, Rally Clubhouse is designed as a platform for people, ideas, and shared experiences. Programming throughout the year will include open decks sessions, flea markets, arts and skills workshops ranging from floral jamming to photography, panel discussions, fireside chats, listening parties, product launches, community meetups, pet-friendly gatherings, and more.

Opening Week Celebrations

To mark its opening, Rally Clubhouse will offer a series of launch-week offers to guests. From now to 30 June 2026, guests can enjoy half-pint Asahi Super Dry draught beers at $3++ and a complimentary Korio sandwich (selections apply) with the first 30 redemptions daily from 29 June 2026 to 5 July 2026. 

The opening week programme is Rally’s way of welcoming guests into the clubhouse and inviting both new and familiar faces to experience the space for themselves. After all, every clubhouse starts with opening its doors. 

Rally Clubhouse 
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3C River Valley Road, Clarke Quay, Block C, #01-04, The Cannery, Singapore 179022.
12pm – 10pm (Sunday to Tuesday), 12pm – 3am (Wednesday and Thursday), 12pm – 4am (Friday and Sunday)

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