What makes Skosh’s hand rolls stand out is the thoughtful design – a plastic wrap over the Nico Nico Yaki Nori (roasted seaweed) ensures the nori stays crisp and snappy, even as you’re eating on the go.

Hand Rolls

Skosh’s menu features 13 different hand rolls, including 5 premium flavours for those looking to indulge a little more. We opted for the Skosh Tasting Menu (S$32.80), which came with a curated selection of 5 hand rolls: Snow Crab (S$5.50), Torched Octopus (S$6.50), Hokkaido N34 (S$10.80), Aka Ebi (S$4.50), and Negitoro (S$6.50). Each offers a distinct taste and texture, from delicate and sweet to rich and smoky.

Our top 2 favourites are the Negitoro, minced raw tuna marinated with scallion sauce, soy-curated egg yolk, and furikake, the perfect amount of umami in each bite. Another is the Snow Crab with Japanese cucumber, salted egg tempura bits, and ponzu pearls. The crab’s natural sweetness shone through, making it light and easy to eat. 

Out of curiosity, we also tried the Samsui Scallion Chicken (S$4.50) hand roll, and it did not disappoint. Skosh managed to capture the essence of chicken rice in a hand roll form, pairing tender, fragrant chicken with their chilli-garlic-ginger sauce that tied the whole bite together. 

Sides

From the Sides menu, the Sesame Lotus Salad (S$5) stood out with an interesting flavour combination of lotus root and edamame beans tossed in black sesame dressing, a crunchy, refreshing palate cleanser. 

Specialty Drinks

Introducing three new drinks added to the menu: the Miso Brown Sugar Matcha, Matcha Parfait, and Kinaki Matcha, each priced at S$9.

The Matcha Parfait is topped with creamy house-made Matcha Whip and more matcha powder, a dessert lover’s dream, served in cup form! The Miso Brown Sugar Matcha is prepared using house-made miso cream, miso-infused matcha, and Japanese brown sugar syrup. A unique take on matcha that incorporates a salty element, umami-forward with a hint of sweetness. 

If you’d like the best of both worlds, try the Kinaki Matcha, our personal favourite! It is made with house-made Kinaki Paste and Foam, matcha, and Japanese brown sugar syrup, creating a harmonious blend of sweet and savoury notes. We liked the new flavours so much, we ended up getting extras for takeaway. No regrets! 

Craving a light and refreshing matcha? Try their Coconut Matcha (S$9) or Yuzu Matcha (S$9). An interesting item on their menu is the Matcha Lychee Lager (S$15) – beer and matcha in a cup.

Desserts

The Mochi Matcha Basque Cheesecake (S$12) had the creamiest, smoothest Matcha filling, wrapped in the softest house-made mochi. A slice is good for one without being too jelak, though we’d recommend sharing it if you’re also planning to order the Kinako Mochi with brown sugar syrup (S$6). The brown sugar syrup verges on being quite sweet, almost resembling gula melaka, and pairs beautifully with the mochi. 

Keychain Bar

You can even create your own custom, complimentary keychain when you spend a minimum of S$30 – while stocks last! 

We thoroughly enjoyed our experience at the new Skosh outlet, and it’s safe to say we’re already planning our next visit! 

Skosh Hand Roll & Matcha Bar
Facebook | Instagram | TikTok | Website 
6 Scotts Road, B1-K1, Singapore 228209
10am – 9pm (Daily)

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Photos by Adoncia Ho

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A refreshed space

Located at a recently revamped Level 2 of Bugis Street, Somewhere @ Bugis Street is a space where you can discover local independent brands and fresh experiences. This includes Ruby Merlot, a Singaporean brand that now also operates out of Seoul, South Korea. 

Not only will you find everyday companions like bags and notebooks here, but you can also customise your own journals and attend weekend junk journaling sessions. This is just an example of how Somewhere @ Bugis Street isn’t just a shopping spot, but a third space where you can find your community.

Standard Photo Studio is another store to visit with your tribe. Contrary to what its name might suggest, this isn’t just your standard photo booth, but an elaborate, playful self-shoot concept. There are four themed rooms where you can enjoy a hands-free photo booth experience, including a Hawker Room. 

You will easily walk away with memories captured in a classic photo strip — but if you’d like to be a little more creative, you can also DIY a personalised photo keychain with beads. 

Feeling a little thirsty or craving something sweet? Drop by Creamie Sippies and get some of their signature matcha beverages, first popularised on TikTok. At Bugis Street, the brand will also introduce a Banana Pudding Bar, where customers can customise their own banana pudding with toppings and sauces.

Weekend Market

If you’re visiting Somewhere @ Bugis Street on the weekends, it gets even more exciting. Other than the brands we’ve mentioned, a special weekend-only market will open every Saturday and Sunday, featuring thrifters, crafters, and creators.

Don’t miss out on close to 40 booths where you can discover pre-loved items, handmade trinkets, activities, and more. Gather your friends and rediscover Bugis Street this weekend!

Somewhere @ Bugis Street
Facebook | Instagram | TikTok | Website
261 Victoria Street, Bugis Street, Level 2, Singapore 189876
Various timings (Daily), 1pm–7pm (Weekend Market, Sat & Sun)

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There are four exclusive dishes on the menu, including the Premium Fish Maw & Pork Tripe Pepper Collagen Soup (S$34.80), Stir Fry Vegetable Medley with Goji Berry & Gingko (S$14.80), Imperial House-brewed Rice Wine Mini Hot Pot (S$19.80), and Jasmine Tea-infused Sauteed Prawns (S$16.80). 

We tried the Premium Fish Maw & Pork Tripe Pepper Collagen Soup, which channelled the peppery warmth of Bak Kut Teh but with its own distinct character. The broth is rich and full-bodied, simmered for hours to bring out layers of savoury depth in every spoonful. The Jasmine Tea-infused Sauteed Prawns are light and delicate, with the fried tea leaves adding an extra layer of aromatic complexity to each bite.

Signature Soups

All 15 of Souper Tang’s signature herbal soups have a prescription in their own right, each one slow-brewed with purposefully selected herbs and premium ingredients, thoughtfully crafted to support health and wellness needs.

An all-time favourite is Souper Tang Signature Soup (from S$28.80), which helps rejuvenate vitality. It is a deeply aromatic, richly layered broth built around a whole chicken leg, slow-simmered with Panax Ginseng, dried scallop, fish maw, and shiitake mushroom, then finished with rice wine and chicken essence for a savoury and nourishing flavour. The S$28.80 portions serve 2-3pax, and S$38.80 is perfect for 4-5pax. 

Singapore’s fast-paced lifestyle can leave little room to breathe. That’s why Souper Tang’s American Ginseng Black Chicken Soup with Aged Black Garlic (S$28.80) offers a moment to pause, recharge, and take care of yourself, one comforting spoonful at a time. It is rich in antioxidants and boosts one’s immunity.

Chef’s Recommendations

Beyond its extensive soup menu, the outlet offers a full spread of wok dishes, rice, noodles, and desserts, all rooted in traditional Chinese wellness cuisine. 

Don’t sleep on their Home Braised Pork Belly in Rich Dark Special Sauce (S$21.80), which comes paired with soft black sesame buns, mimicking a Kong Bak Pau-style. Every bite of pork is tender and melts in your mouth, coated in an addictive sauce so good it’s equally irresistible when eaten together with their XO Rice topped with twice-fried Emerald Fish Chunks (S$14.80). Even as a non-rice lover, we couldn’t get enough of the XO Rice with Emerald Fish, and we kept going back for more. 

Whoever said vegetables were boring hasn’t tried their Stir-Fried French Bean with Pu Er (S$15.80). Thanks to the tea leaves’ digestive properties and lingering aroma, this plate of vegetables is light yet savoury. Another is their Stir-Fried Beech Mushroom and Crunchy Lotus Root with Honey Brown Sauce (from S$14.80). Simple, fresh, and full of flavour.

An unmissable dish that is a must-try is the tender Souper Tang’s Stewed Yellow Wine Chicken with Tian Ma Botany (S$20.80), carrying a warm, mellow sweetness from the wine, layered with deep umami and a subtle herbal fragrance, gently intoxicating in every bite. 

No matter how full you are, always save room for desserts. Drizzled with gula melaka sauce, the Signature Caramel Beancurd (S$6.80) was irresistibly sweet, silky smooth, soft, and jiggly. It’s the perfect dessert to share between two. 

Merchandise

The restaurant also features Souperfast ready-to-brew Soup Packs and the Mee Suah and Ramen Noodle Series, ideal for days when you want a comforting meal at home in a fraction of the time. Prices start from S$5.95 and S$6.90 respectively, and Souper Tang is currently running an exclusive retail promotion: buy 5 get 1 free on the Souperfast Series, and buy 4 get 1 free on the Noodles Series. 

50% Off Selected Dishes

To celebrate the opening of Souper Tang’s newest outlet in Singapore, diners can enjoy 50% off selected dishes from a specially curated promotional menu. Look forward to Souper Tang Signature Soup (S$14.40, U.P S$28.80), Golden Fish Maw Soup with Scallop (S$13.90, U.P S$424.80), Black Garlic Bak Kut Teh (S$19.40, U.P S$38.80), Truffle Scramble Egg with Prawn (S$7.90, U.P S$15.80), Stewed Pork Trotter with Aged Black Garlic (S$12.40, U.P S$24.80), and many more. 

Half off, full flavour, only from 2 August 2026 to 4 August 2026; don’t miss this one! 

Do note that prices are subject to service charge and GST where applicable. Head down to Souper Tang’s newest flagship outlet in Singapore, just steps away from City Hall MRT, located right beside the Spicy Noodles store. 

Souper Tang Singapore
Facebook | Instagram | Website 
252 North Bridge Road, Raffles City Shopping Centre, B1-37, Singapore 179103
Various timings
2 August 2026 to 4 August 2026

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Photos by Adoncia Ho

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BlackTree’s Signature Items

Have you seen the trendy Shanghai Lily Lamb Matcha? Known for its adorable lamb-themed Matcha Latte hand-drawn on every cup, it has blown up on social media. Now, Singapore becomes the second outlet in the world to offer the Lily Lamb Matcha No. 2 (S$7.90). Blended with King Jasmine Tea, Matcha No. 2 keeps a light, delicate profile, even when topped with their signature matcha cheese foam. If you prefer something sweeter and richer, try Matcha No. 1, crafted with vanilla bean seeds and speciality milk.

Meet the photogenic Milky Cat Cheese Milk Thai Tea (S$6.90) – rich Thai tea layered with creamy cheese yoghurt, chewy coconut jelly, and water chestnut popping boba, crowned with an irresistibly cute, cloud-soft kitten-shaped cream topping. This combination is surprisingly not too jelak, but rather light, fun, and easy to drink. 

We had two more drinks from the Matcha Cheese Cloud line. The Bamboo Oolong Milk Tea (S$6.90) is blended with light milk and topped with silky matcha cheese cream, while the Jasmine Milk Tea (S$6.90) uses a premium Jasmine tea base layered with fragrant matcha cream cheese.

We also tried the Classic Thai Tea and Matcha Gelato. A delightful pairing where the subtle saltiness of the Thai Tea tempers the gelato’s sweetness, resulting in a well-balanced salty-sweet flavour that’s not overly sweet.

Opening Promotions

You can also purchase the Matcha Wang × BlackTree Collaboration Set and share it on social media with the designated hashtag to receive an exclusive Lily Lamb plush. Do note that it is limited to 2,000 redemptions.

Look forward to exciting opening promotions including 12% off storewide, Buy 1 Get 1 Free deals, 50% off your second beverage, and the chance to redeem a BlackTree Custom Tyvek Bag for just S$2.99 with the purchase of any two beverages.

BlackTree took China by storm, and now it’s Singapore’s turn. Stay tuned to BlackTree’s official Instagram page (@blacktree_sg_official) for the latest updates and official opening date!

BlackTree Singapore 
Instagram 
313 Orchard Road, 313 Somerset, #01-26, Singapore 238895
10am – 10pm (Sun to Thu), 10am – 11pm (Fri), 11am – 11pm (Sat)

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Photos by Adoncia Ho

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Appetisers

For a refreshing starter, order the Chilled Cherry Tomato Marinated with Sour Plum (S$13), especially good as a palate cleanser before the rich, heavier mains. A personal favourite was the Deep-fried “Ngoh Hiang” Roll (S$16) and the Braised Goose Liver (S$38), which paired well with the Braised Tofu and tangy chilli dip. 

Mains

Indulge in the Braised Superior Shark’s Fin Soup (S$62), beautifully galatinous with a silky texture, or if you enjoy the delicacy of Fishmaw, opt for the Teochew Shark’s Fin & Fishmaw in Peppery Soup (S$68). Don’t forget to add a dash of vinegar for a robust flavour profile. 

A classic done right and must-order is the Braised “Kampung Chicken” Seasonal and Marinated with Superior Soya Sauce (from S$22). The savoury depth from the marination brought out the meat’s natural flavour, and the chicken was braised till perfectly tender. If you’re looking for a nostalgic dish that suits the taste buds of younger or picky diners, order the atas Sweet & Sour Iberico Pork (S$30), better known as the popular cai peng (economy rice) dish, Gu Lou Yok, but make it fancy. 

Regulars often pre-order chef’s specials like the Pekin Duck (S$138), Roasted Whole Suckling Pig (S$338), and other dishes not on the standard menu, so it’s worth checking with the restaurant on what’s available when you book. 

We only ordered a Medium portion of Wok Fried “Cai Pu” Kway Teow with Homemade XO Sauce (S$24). A distinct smoky fragrance hits you the moment the plate arrives, and the noodles carry a light wok hei at the edges, balancing out the umami notes. For portions like this, it should comfortably feed at least 4 pax.

Seasonal Vegetables

Turns out the best part of a zucchini isn’t the zucchini at all. A highly recommended dish is the Deep-Fried Zucchini Flower with Fisherman-Style (S$30), which was definitely the star of the show. The taste is much more subtle than the zucchini itself, with a faint vegetal sweetness. The crumbs (shaved almonds and small dried shrimps) were so addictive that this plate of goodness was devoured in seconds. 

Another no cap(page) best veggie dish was the Braised Tianjin Cabbage Roll with Yellow Crab Roe & Meat Stuffing in Spinach Broth (S$14). A refined, comforting dish that balances richness, proving that vegetables can absolutely hold their own on a menu full of bold, savoury dishes.

Desserts

Are you really in a Chinese restaurant if you leave without ending your meal with Chinese desserts? Leave some space in your stomach and try the Steamed Yam Paste with Gingko Nut & Pumpkin (S$5) or Teochew “Tau Suan” with Gingko Nut & Flour Fritter (S$5). 

Lunch seatings are available at 12pm, 12.15pm, and 12.30pm, while dinner seatings are at 6pm and 8pm. Do note that some dishes require one day’s advance order, so it’s best to check with the restaurant ahead of your visit if there’s something specific you’re hoping to try!

Experience San Shu Gong yourself at New Bahru today! Click here to check out their extensive menu. As the restaurant is popular, walk-ins may not be recommended. Early reservations are essential; secure your seats here. 

San Shu Gong Private Dining
Facebook | Instagram | Website 
46 Kim Yam Road, New Bahru, #01-01, Singapore 239351
12pm – 2.30pm (Mon to Fri), 11.30am – 2.30pm (Sat to Sun), 6pm – 11pm (Mon to Thu), 5.30pm – 11pm (Fri to Sun)

Photos by Adoncia Ho

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Singapore, get ready to look up. Xava Skybar opens on 1 August 2026 at National Gallery Singapore – and trust us, the view is worth the hype. This new rooftop destination brings together stunning skyline views, expertly crafted cocktails, and an atmosphere made for both golden-hour sunsets and starlit nights till 3am.

Bites

Using contemporary interpretations of familiar flavours, try the Obsiblue King Prawn Mosaic (S$26), succulent king prawns paired with a vibrant, tangy tomato gelée and a rich, velvety lobster cream, striking the perfect balance between freshness and indulgence. Another is the Bourbon Glazed Beef Short Ribs (S$29), fork-tender, slow-braised beef coated in a deep, smoky-sweet bourbon glaze, served alongside silky corn purée and a decadent potato cream for the ultimate comfort-meets-luxury bite. 

Other must-tries include the Duck Lasagne (S$12), layered with rich, savoury depth; the Petite Lobster Rolls (S$30), buttery and packed with sweet lobster meat; and the Mini Cheeseburger Skewers (S$14), a playful, bite-sized twist on a classic favourite. Every dish tells a story of bold flavour and effortless elegance, best enjoyed with a skyline view to match.

On a hunt for a new lunch spot with a view? Xava Skybar has got you covered! Enjoy a choice of starter, main, and dessert with their lunch sets at S$38++ for two courses, or go all out with three for S$48++. 

Sips

Come for the drinks and stay for the view. Their Signature cocktail creations include the Mango Hour (S$24), a vibrant mix of Ketel One Vodka, glutinous rice, mango, coconut, Sapporo Lager, and mango caviar; the refreshing Purple Tide (S$24), crafted with Don Julio Blanco, Midori Melon, watermelon, coconut, Greek yogurt, and lemon; and the Xava Sling (S$24), a tropical take on the Singapore classic featuring Hendrick’s Gin, guava, pineapple, longan honey, and lemon.

Whether it’s after-work drinks or a special celebration, Xava Skybar is where the city comes alive. New spot, new vibes, and unforgettable views!

For more information, click here to view the food and drinks menu. Don’t miss out – secure your reservation here. 

Xava Skybar
Facebook | Instagram | Website
1 St Andrew’s Road, National Gallery, #06-02, Singapore 178957
11am – 3am (Daily)

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Lunch is served Thursday and Friday from 12pm to 2pm. Dill offers a smaller, distinctly Scandinavian selection, with a focus on open-faced sandwiches — Smørrebrød (S$36) done right, where less bread simply means more room for flavour.

Dinner and drinks run from Wednesday to Saturday, 4pm to 11pm. Dill turns up the elegance with a Set Menu and à la carte options. Choose from a Five-Course Set Menu at S$160 or a Six-Course Set Menu at S$185, complete with an optional wine pairing at S$110++ (upgradable to S$125). Highlights include delicate Turnips with Uni and Horseradish, Scallops with Leeks and Lovage, Halibut paired with Dill and Cucumber, and Chicken with Mizuna and Ramson Capers — finished off with a refreshing Kolakaka dessert. For those craving a little extra indulgence, an additional sixth course of Langoustine, Leek, and Parsley is also available.

Prefer to go À la carte? Dishes include a Waffle with Löyrom (S$32), Toast Skagen with Fermented Turnips (S$28), Wagyu Onglet with Tarragon and Kailan (S$49), and Wild-caught Fish with Potato and Leeks (S$49) — alongside sides like potatoes in brown butter and yeast (S$8), and sourdough served with Norwegian butter (S$10). Feeling full? Dill bad, save room for desserts with options like Svele (S$19) served with Hazelnut Ice Cream or a classic Chocolate Chip Cookie (S$9).

Whether it’s a laid-back lunch or an elevated evening, Dill brings Scandinavian flavours in every bite. Dinner’s on point; chemistry’s on you. Come by; it’s really no big dill. Make your table reservations here. Do note that all prices are subject to service charge and GST.

Dill Singapore
Facebook | Instagram | Website 
33 Duxton Road, Singapore 089497
12pm – 2pm (Thu & Fri) & 4pm – 11pm (Daily, except Sun to Tue)

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Photos by Adoncia Ho

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Exclusive premium Hanwoo beef selection

If you’ve ever heard of Kott-Don 360 before, you might have heard of their signature flower-cut meats that are wet-aged for 360 hours before being trimmed and served. Diners can expect juicy and tender cuts, from Duroc Black Pork to Jeju Black Pork to Hanwoo Beef.

Exclusively at this new VivoCity outlet, diners can also find a selection of premium Hanwoo beef, known for its exceptional marbling, tenderness and flavour. Specially curated Hanwoo Beef Sets that are designed for sharing start from S$268 (Member Price).

These sets come with 450g of various premium Hanwoo beef cuts and Hanwoo Ssam Bap, a traditional rice dish served with soybean paste. For something more affordable, you can also opt for Kott-Don Sets (from S$75.90++), which include other premium meats and side dishes.

Talking about sides, the menu at Kott-Don 360 also includes dishes such as Beef Tartare Bibimbap (from S$26++) and Cold Kimchi Noodle (from S$14.90++). For something comforting and warm, consider soups like Kettle-Pot Fish Cake Soup (from $45++) and Black Pork Kimchi Soup ($18.90++). 

Immersive Korean dining experience

Beyond just enjoying a delicious K-BBQ meal, diners who visit the new Kott-Don 360 at VivoCity will find themselves transported to the land of South Korea. The environment just invokes the nation’s vibes from a different time. 

From the cave-inspired entrance to the traditional Hanok architectural elements in the interiors, you will feel like you entered a classic Korean home. Complemented with table-side grilling services from the hospitable staff, you will experience Korean dining culture at its finest.

$1 Grand Opening Promotion

For a limited time only from 9 July 2026, Kitt-Don 360 at VivoCity is also holding a Grand Opening Promotion. Each table will get to redeem one portion of 360-Hour Aged Premium Black Pork for only S$1 (U.P. S$29.90). What an absolute steal.

If you’re craving some Korean BBQ, you know where to head to next with your family and friends!

Kott-Don 360 at VivoCity
Instagram
1 HarbourFront Walk, VivoCity, #02-123/124, Singapore 098585
11.30am–10pm (Daily)

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Looking for a new photobooth and activity spot? Photomanner’s newest outlet is now open at Funan Mall, featuring six different booths including the latest Sticker Room, five different concepts, and two DIY corners. 

Their classic photostrips from the Analog Room (film aesthetic), Quiet Bloom Room (soft and dainty), and Monølogue Room (classic and timeless) are priced at S$10 for 2 photostrips.

Get Crafty 

Who needs Kacha Kacha in JB when Funan’s Photomanner has its own DIY keychain station with inclusive charms (free with purchase)? Turn your photostrips into wearable memories — plus, customise your own postcards for FREE at their Postcard Station! There are also key rings sold at the vending machine, with prices ranging from S$2 to S$10. 

Grand Opening Special

Come snag their grand opening Promotional Rates from now till 10 July 2026. Head over to the Sticker Zone and create your own stickers in the Sticker Room (available in Pink and Blue backgrounds) at S$10/print. Whether it’s a solo shot or a group photo, print your memories and stick them wherever you like. It’s the perfect way to take a little piece of the fun home with you.

Can’t get enough? Bring your friends along to Manner High at S$12/set, consisting of 1 ID card and 2 photostrips. You can now get that iconic yearbook look with Manner High! Dress up in the available uniform costumes and strike a pose. This is your sign to come for the photos and stick around for the stickers! 

Check out our video on TikTok and Instagram to get a better glimpse of the Photomanner. 

Photomanner at Funan
Instagram | TikTok
107 N Bridge Road, Funan, #02-11, Singapore 179105
10am – 10pm (Daily)

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Photos by Adoncia Ho

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The Japanese steakhouse from Hong Kong has gained a bit of a cult following since its arrival here in Singapore, with its signature teppan steak dishes served at value-for-money prices. And now, there is one more location that existing fans and first-timers alike can visit to indulge in their mouthwatering, sizzling menu. 

Beyond the signature items Bari Bari Steak is already known for, the steakhouse is introducing exclusive new teppan creations at the VivoCity outlet. This includes the Premium Buta Teppan (S$21.90), featuring succulent, high-quality chestnut-fed pork cuts seasoned and seared to perfection. 

Another new item is the Yakiniku Beef Teppan (S$22.90), with its thinly sliced beef short plate glazed in a savoury marinade. For those of you who prefer poultry, the Jumbo Chicken Leg Teriyaki Teppan (S$20.90) might be your go-to — you will get a grilled whole chicken leg dipped in teriyaki sauce.

Want something less ‘meaty’? Opt for the Tokusen White Fish Fillet Teppan (S$19.90), which looks to be the Japanese steakhouse’s take on fish and chips. Meat-free eaters also have an option in the form of the Truffle Plant-Based Hamburg Teppan (S$19.90), which consists of hamburger steak made from plant-based protein and a flavour that is elevated with truffle sauce.

Already salivating from these images? Head down to Bari Bari Steak’s newest outlet and explore their wide selection, which includes premium beef varieties such as Japanese A4/A5 Miyazaki Wagyu. Every main course or teppan set order also gives you access to a free-flow salad bar.

For a closer look at the menu, check out Bari Bari Steak’s website here.

Bari Bari Steak at VivoCity
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1 HarbourFront Walk, VivoCity, #01-52, Singapore 098585
11am–10pm (Daily)

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